Search Results - ((((((sumano OR sum) OR (some OR asome)) OR usura) OR uusumaay) OR asuma) OR uuusumoo)*

  1. 201

    Social networks in medical practice by Ibarra Yruegas, Beatriz Elena, Camara Lemarroy, Carlos Rodrigo, Loredo Díaz, L. E., Kawas Valle, Omar

    Published 2015
    “…In this review we will analyze some of the dilemmas that have been brought about by the use of social networks in the healthcare environment, as well as existing guidelines on the matter.…”
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    Article
  2. 202

    Relocation of Dodecaseta McCammon & Stull, 1978 (Annelida, Capitellidae) in Notodasus Fauchald, 1972 by García Garza, María Elena, De León González, Jesús Ángel, Harris, Leslie H.

    Published 2017
    “…N. kristiani (García-Garza et al., 2009), is synonymized under N. oraria. Some comments on Dasybranchus lumbricoides Grube, 1878 are included…”
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    Article
  3. 203

    Chromoblastomycosis caused by Rhinocladiella similis : Case report by Heidrich, Daiane, González González, Gloria María, Pagani, Danielle M., Ramírez Castrillón, Mauricio, Scroferneker, Maria Lucia

    Published 2017
    “…This report presents R. similis as a new agent of chromoblastomycosis and raises the hypothesis that this species could be more resistant to some antifungals than R. aquaspersa.…”
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    Teaching students with intellectual disability to use English through pragmatics by Rodríguez Carreón, Yaresi Sinaí, Serrato Salazar, Dan Isaí

    Published 2017
    “…By using the action-research method and by consulting appropriate literature, some specific problems of language acquirement were identified in these students. …”
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    Article
  6. 206

    The Rise and Fall of the HyFlex Approach in Mexico by Padilla Rodríguez, Brenda Cecilia

    Published 2022
    “…While research fndings on students’ perspectives tend to be positive, the implementation of HyFlex courses has shown some challenges. Issues reported by teachers relate to poor technical infrastructure, work overload and lack of guidance. …”
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    La atenuación en la justificación argumentativa. Un estudio aplicado al discurso de informantes con educación universitaria = The attenuation device in argumentative justification.... by Rodríguez Alfano, Lidia

    Published 2016
    “…From a qualitative approach, this article: States the rhetorical and logical value of ‘attenuation’, defined as a discursive procedure by which the emitter mitigates his/her utterances through some strategies related to face-work. Distinguishes the uses of mitigation as a demonstration of courtesy, and as a pragmatic strategy to achieve some other pragmatic purpose; and Describes the impact of culture and ideology in the use of mitigation strategies. …”
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    Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis by Andrade Montemayor, Héctor, García Gasca, Teresa, Kawas Garza, Jorge R.

    Published 2009
    “…Other problem in the legume seeds is the content of antinutritional factors such as protease inhibitors, tannins, phenolic compounds, lectins and some others, could affect the digestibility. One alternative to decrease the degradability of the protein and / or decrease the activity of some antinutritional factors is the use of different technological treatments such as roasting. …”
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    Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine by P. Bureau, Dominique, M. Encarnação, Pedro

    Published 2019
    “…Using lysine as a case example, this paper highlights some of these discrepancies andpotential limitations of current approaches.Published estimates of lysine requirements for rainbow trout varied from 1.3 – 2.9 % of the diet and NRC (1993)estimated lysine requirement at 1.8% of the diet. …”
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  15. 215

    Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract by Gatlin III, Delbert M.

    Published 2015
    “…Prebiotics, probiotics and essential oils are some of the prominent types of feed additives that may influence the microbiota of the gastrointestinal tract (GIT). …”
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