Resultados de búsqueda - ((((((sumano OR sum) OR (some OR asome)) OR usura) OR uusumaay) OR asuma) OR uuusumoo)*

  1. 181
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    Exact solutions for the agricultural and the two-dimensional packing problems por Cid García, Néstor Miguel

    Publicado 2015
    “…This is very important because some of these solutions were up to now not guarantee to be the optimal solutions.…”
    Enlace del recurso
    Tesis
  3. 183
  4. 184

    Exact solutions for the agricultural and the two-dimensional packing problems por Cid García, Néstor Miguel

    Publicado 2015
    “…This is very important because some of these solutions were up to now not guarantee to be the optimal solutions.…”
    Enlace del recurso
    Tesis
  5. 185
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  7. 187

    Protein Metabolism and Amino Acid Requirements in Fish Larvae por C. Conceição, Luis E., Aragão, Cláudia, Rønnestad, Ivar

    Publicado 2010
    “…Ontogenetic changes in the AA profile during larval stages need to be considered, and some AA are more efficiently absorbed and/or retained by fish larvae. …”
    Enlace del recurso
    Artículo
  8. 188

    Cholecystokinin and Trypsin Responses of Larval Red Drum (Sciaenops Ocellatus) to Soluble Components of Rotifers (Brachionus Plicatilis) and Algae (Isochrysis Galbana) por Webb, Ken, Holt, Joan

    Publicado 2008
    “…Previous research with red drum larvae suggests that some component ofrotifers and algae enable red drum larvae to more efficiently utilize microparticulate diets than when these are notincluded in the culture system. …”
    Enlace del recurso
    Artículo
  9. 189

    Potential Application of Prebiotics in Aquaculture por Gatlin III, D. M., Li, P., Wang, X., S. Burr, G., Castille, F., L. Lawrence, A.

    Publicado 2019
    “…Probiotics may promote growth of bacteria such asLactobacillus and Bifidobacter spp. in the intestine and limit potentially pathogenic bacteria such as Salmonella.Such compounds have been reported to favorably affect various terrestrial species; however, such information incurrently limited for aquatic organisms although some positive effects of prebiotic supplements on fish andcrustaceans recently have been published. …”
    Enlace del recurso
    Artículo
  10. 190

    Use of Rendered Terrestrial Animal By-products in Aquatic Feeds por Forster, Ian, Dominy, Warren

    Publicado 2019
    “…Rendered animal by-products are produced in significant quantities and are available in a variety offorms, including meat and bone meals and poultry by-product meals.A number of studies have shown that many of these by-products are suitable for inclusion in aquatic feeds in partialreplacement of fishmeal. This paper reviews some of this research, with an emphasis on shrimp feeds. …”
    Enlace del recurso
    Artículo
  11. 191

    Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei. por González-Félix, Mayra L., Perez-Velazquez, Martin

    Publicado 2019
    “…Because there aredifferences in feeding habits among penaeids, even among developmental stages,generalizations as to their nutritional requirements are most likely inaccurate. Some studieshave demonstrated that juvenile L. vannamei is able to satisfy its essential fatty acidrequirements with highly unsaturated fatty acids from either n-3 or n-6 families, whichshowed higher nutritive value than polyunsaturated fatty acids. …”
    Enlace del recurso
    Artículo
  12. 192

    "Floc" Story por Gaxiola, G., Cuzon, G.

    Publicado 2015
    “…Will therefore be considered in this article nutritional aspects, changes in phytoplankton and microbial population and the interactions between nutrients, dissolved organic matter that give this chaotic culture medium and difficult aspect to control in any case and renderers very difficult to model. But some aspects of the shrimp physiology as its food/feed supplement behavior seem fixed in this farming system called "moulinettes" and recently resumed in the acronym "BFT biofloc" technology sometimes slightly obscuring the entire history of research in this area.…”
    Enlace del recurso
    Artículo
  13. 193

    Microbiota intestinal, sobrepeso y obesidad por González-Gallegos, Noé, González-Torres, Yesica Sughey, Padilla-Durán, Luis Felipe

    Publicado 2017
    “…Objective: This paper summarizes all these aspects, and describes some evidence-based recommendations to improve the equilibrium of gut microbiome with the goal of to get loss weight. …”
    Enlace del recurso
    Artículo
  14. 194

    Depresión, ansiedad y estrés en estudiantes de nuevo ingreso a la educación superior. por Tijerina González, Liliana Zandra, González Guevara, Erika, Gómez Nava, Marisol, Cisneros Estala, Martha Aidee, Rodríguez García, Karla Yadira, Ramos Peña, Esteban Gilberto

    Publicado 2018
    “…Results: The average age was 18.06 (SD ± 1.82) years, 80.8% of the population were women and 19.2% were men. 19.9% have some degree of anxiety, 36.9% some degree of depression and 19.8% stress. …”
    Enlace del recurso
    Artículo
  15. 195

    Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei por Villarreal Cavazos, David Alonso

    Publicado 2014
    “…The digestibility of CP in the reference diet (83%) was higher than that observed for all the animal by-product meals except the poultry meals. The ADC of the sum of AA adjusted for nutrient leaching fluctuated from 65% for blood meal to 80% for poultry meals.…”
    Enlace del recurso
    Artículo
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