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181
Microbiota intestinal, sobrepeso y obesidad
Published 2017“…Objective: This paper summarizes all these aspects, and describes some evidence-based recommendations to improve the equilibrium of gut microbiome with the goal of to get loss weight. …”
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182
Depresión, ansiedad y estrés en estudiantes de nuevo ingreso a la educación superior.
Published 2018“…Results: The average age was 18.06 (SD ± 1.82) years, 80.8% of the population were women and 19.2% were men. 19.9% have some degree of anxiety, 36.9% some degree of depression and 19.8% stress. …”
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183
Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei
Published 2014“…The digestibility of CP in the reference diet (83%) was higher than that observed for all the animal by-product meals except the poultry meals. The ADC of the sum of AA adjusted for nutrient leaching fluctuated from 65% for blood meal to 80% for poultry meals.…”
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184
El guión de vida de un cineasta: Santiago Javier Villarreal Villarreal
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185
La ilustración: un medio para dar vida a historias: Narrativa Gráfica
Published 2024Get full text
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Social networks in medical practice
Published 2015“…In this review we will analyze some of the dilemmas that have been brought about by the use of social networks in the healthcare environment, as well as existing guidelines on the matter.…”
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190
Relocation of Dodecaseta McCammon & Stull, 1978 (Annelida, Capitellidae) in Notodasus Fauchald, 1972
Published 2017“…N. kristiani (García-Garza et al., 2009), is synonymized under N. oraria. Some comments on Dasybranchus lumbricoides Grube, 1878 are included…”
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191
Chromoblastomycosis caused by Rhinocladiella similis : Case report
Published 2017“…This report presents R. similis as a new agent of chromoblastomycosis and raises the hypothesis that this species could be more resistant to some antifungals than R. aquaspersa.…”
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192
Micro- and nanoporous materials capable of absorbing solvents and oils reversibly: the state of the art
Published 2017“…Also, the fabrication methods for some materials are presented and analyzed.…”
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193
Teaching students with intellectual disability to use English through pragmatics
Published 2017“…By using the action-research method and by consulting appropriate literature, some specific problems of language acquirement were identified in these students. …”
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194
The Rise and Fall of the HyFlex Approach in Mexico
Published 2022“…While research fndings on students’ perspectives tend to be positive, the implementation of HyFlex courses has shown some challenges. Issues reported by teachers relate to poor technical infrastructure, work overload and lack of guidance. …”
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Acústica de los órganos de tubulares y tendencias futuras en la investigación
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La atenuación en la justificación argumentativa. Un estudio aplicado al discurso de informantes con educación universitaria = The attenuation device in argumentative justification....
Published 2016“…From a qualitative approach, this article: States the rhetorical and logical value of ‘attenuation’, defined as a discursive procedure by which the emitter mitigates his/her utterances through some strategies related to face-work. Distinguishes the uses of mitigation as a demonstration of courtesy, and as a pragmatic strategy to achieve some other pragmatic purpose; and Describes the impact of culture and ideology in the use of mitigation strategies. …”
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199
Binding of hnRNP H and U2AF65 to Respective G-codes and a Poly-Uridine Tract Collaborate in the N50-5'ss Selection of the REST N Exon in H69 Cells
Published 2012“…In this work we analyzed some of the regulatory factors and elements involved in the preferred selection of the N50-5’ss (N50 activation) in the small cell lung cancer cell line H69. …”
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200
Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis
Published 2009“…Other problem in the legume seeds is the content of antinutritional factors such as protease inhibitors, tannins, phenolic compounds, lectins and some others, could affect the digestibility. One alternative to decrease the degradability of the protein and / or decrease the activity of some antinutritional factors is the use of different technological treatments such as roasting. …”
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