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  1. 981

    Desarrollo de algoritmos matemáticos para detectar la presencia de bacterias, hongos y plagas, utilizando sistemas de procesamiento de imágenes. by Grajeda González, Uziel Francisco

    Published 2018
    “…Subsequently, it was observed that some spectral signatures decreased their maximum amplitude in the highest doses of Salmonella; In addition, these spectral signatures showed the lowest numerical values. …”
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    Tesis
  2. 982

    Desarrollo de algoritmos matemáticos para detectar la presencia de bacterias, hongos y plagas, utilizando sistemas de procesamiento de imágenes. by Grajeda González, Uziel Francisco

    Published 2018
    “…Subsequently, it was observed that some spectral signatures decreased their maximum amplitude in the highest doses of Salmonella; In addition, these spectral signatures showed the lowest numerical values. …”
    Get full text
    Tesis
  3. 983

    Relación entre conectividad con la naturaleza, apego al lugar y restauración. by Aquino González, Victoria Aydée

    Published 2018
    “…As latin american cultures have this quality named familism which could explain its high scores and its lowest relations, that leads to think that some bonds or process as restoration needs a certain degree of privacy and affinity to be developed. …”
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    Tesis
  4. 984

    Relación entre conectividad con la naturaleza, apego al lugar y restauración. by Aquino González, Victoria Aydée

    Published 2018
    “…As latin american cultures have this quality named familism which could explain its high scores and its lowest relations, that leads to think that some bonds or process as restoration needs a certain degree of privacy and affinity to be developed. …”
    Get full text
    Tesis
  5. 985
  6. 986

    Gross precipitation and throughfall chemistry in legume species planted in Northeastern México by Návar, José, Méndez González, Jorge, Gonzalez, Humberto

    Published 2009
    “…A total of 52 rainfall events were recorded during the study period summing 523 mm. Significant differences were noted on the total and net fluxes between the plant species. …”
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    Article
  7. 987

    OBESIDAD Y FACTORES DE RIESGO EN ESTUDIANTES DEL ÁREA DE LA SALUD DE LA UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA, MEXICALI by Ponce y Ponce de León, Gisela, Esparza Cisneros, Josefina Ruiz, Magaña Rosas, Anabel, Arizona Amador, Betzabé, Mayagoitia Witrón, José de Jesús

    Published 2011
    “…This results shows that eating habits, such as caloric intake, frequency of eating out, consumption of fast food and quality of their diet, summed up to a low intake of fiber, are the main risk factor associated to obesity in the researched population. …”
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    Article

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