Search Results - ((((((some OR uasumen) OR usumoa) OR asumio) OR sumoaay) OR sum) OR (uasumooo OR usumoa))

  1. 181

    Immunostimulants in the prevention of respiratory infections. by Río Navarro, Blanca del, González Díaz, Sandra Nora, Escalante Domínguez, Alberto José, Blandón Vijil, María Virginia

    Published 2007
    “…One of the main obstacles in the development of immunostimulants is the poor understanding of the mechanism of action. Except for some compounds the mechanism of action of bacterial products is not well understood.…”
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    Article
  2. 182

    FINITUDE, HOPE, AND THE HUMAN COMMUNITY by Davenhauer, Bernard

    Published 2021
    “…I HAVE OFFERED reasons elsewhere for maintaining 1) that every expression of human finite-historical individulity ineluctably issues in both good and evil; 2) that every expression of finite-historical individuality is consented to in some mode, namely in hope, in presumption or in despair; and 3) that every expression of finite-historical individuality which is consented to in hope that it will contribute to establishing or maintaining the solidarity of the human community is, as so modalized, unequivocally good, i.e., is that to which unqualified rational approval can be given. …”
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    Article
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  5. 185

    Exact solutions for the agricultural and the two-dimensional packing problems by Cid García, Néstor Miguel

    Published 2015
    “…This is very important because some of these solutions were up to now not guarantee to be the optimal solutions.…”
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    Tesis
  6. 186
  7. 187

    Exact solutions for the agricultural and the two-dimensional packing problems by Cid García, Néstor Miguel

    Published 2015
    “…This is very important because some of these solutions were up to now not guarantee to be the optimal solutions.…”
    Get full text
    Tesis
  8. 188
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  10. 190

    Protein Metabolism and Amino Acid Requirements in Fish Larvae by C. Conceição, Luis E., Aragão, Cláudia, Rønnestad, Ivar

    Published 2010
    “…Ontogenetic changes in the AA profile during larval stages need to be considered, and some AA are more efficiently absorbed and/or retained by fish larvae. …”
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    Article
  11. 191

    Cholecystokinin and Trypsin Responses of Larval Red Drum (Sciaenops Ocellatus) to Soluble Components of Rotifers (Brachionus Plicatilis) and Algae (Isochrysis Galbana) by Webb, Ken, Holt, Joan

    Published 2008
    “…Previous research with red drum larvae suggests that some component ofrotifers and algae enable red drum larvae to more efficiently utilize microparticulate diets than when these are notincluded in the culture system. …”
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    Article
  12. 192

    Potential Application of Prebiotics in Aquaculture by Gatlin III, D. M., Li, P., Wang, X., S. Burr, G., Castille, F., L. Lawrence, A.

    Published 2019
    “…Probiotics may promote growth of bacteria such asLactobacillus and Bifidobacter spp. in the intestine and limit potentially pathogenic bacteria such as Salmonella.Such compounds have been reported to favorably affect various terrestrial species; however, such information incurrently limited for aquatic organisms although some positive effects of prebiotic supplements on fish andcrustaceans recently have been published. …”
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    Article
  13. 193

    Use of Rendered Terrestrial Animal By-products in Aquatic Feeds by Forster, Ian, Dominy, Warren

    Published 2019
    “…Rendered animal by-products are produced in significant quantities and are available in a variety offorms, including meat and bone meals and poultry by-product meals.A number of studies have shown that many of these by-products are suitable for inclusion in aquatic feeds in partialreplacement of fishmeal. This paper reviews some of this research, with an emphasis on shrimp feeds. …”
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    Article
  14. 194

    Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei. by González-Félix, Mayra L., Perez-Velazquez, Martin

    Published 2019
    “…Because there aredifferences in feeding habits among penaeids, even among developmental stages,generalizations as to their nutritional requirements are most likely inaccurate. Some studieshave demonstrated that juvenile L. vannamei is able to satisfy its essential fatty acidrequirements with highly unsaturated fatty acids from either n-3 or n-6 families, whichshowed higher nutritive value than polyunsaturated fatty acids. …”
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  15. 195

    "Floc" Story by Gaxiola, G., Cuzon, G.

    Published 2015
    “…Will therefore be considered in this article nutritional aspects, changes in phytoplankton and microbial population and the interactions between nutrients, dissolved organic matter that give this chaotic culture medium and difficult aspect to control in any case and renderers very difficult to model. But some aspects of the shrimp physiology as its food/feed supplement behavior seem fixed in this farming system called "moulinettes" and recently resumed in the acronym "BFT biofloc" technology sometimes slightly obscuring the entire history of research in this area.…”
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    Article
  16. 196

    Microbiota intestinal, sobrepeso y obesidad by González-Gallegos, Noé, González-Torres, Yesica Sughey, Padilla-Durán, Luis Felipe

    Published 2017
    “…Objective: This paper summarizes all these aspects, and describes some evidence-based recommendations to improve the equilibrium of gut microbiome with the goal of to get loss weight. …”
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    Article
  17. 197

    Depresión, ansiedad y estrés en estudiantes de nuevo ingreso a la educación superior. by Tijerina González, Liliana Zandra, González Guevara, Erika, Gómez Nava, Marisol, Cisneros Estala, Martha Aidee, Rodríguez García, Karla Yadira, Ramos Peña, Esteban Gilberto

    Published 2018
    “…Results: The average age was 18.06 (SD ± 1.82) years, 80.8% of the population were women and 19.2% were men. 19.9% have some degree of anxiety, 36.9% some degree of depression and 19.8% stress. …”
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  18. 198

    Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei by Villarreal Cavazos, David Alonso

    Published 2014
    “…The digestibility of CP in the reference diet (83%) was higher than that observed for all the animal by-product meals except the poultry meals. The ADC of the sum of AA adjusted for nutrient leaching fluctuated from 65% for blood meal to 80% for poultry meals.…”
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  19. 199

    Transcultural analysis of the digital environment for managing learning in university students by Pinto Santos, Alba Ruth, Villanueva Valadez, Carlos, Cortés Peña, Omar

    Published 2024
    “…Método: Metodológicamente se asumió una investigación no experimental de corte comparativo, con una muestra probabilística de (n: 399) participantes. …”
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