Search Results - ((((((some OR uasumen) OR usumaa) OR asumio) OR sumoaay) OR sum) OR (uasumaaooo OR usum))

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    Chemical composition of cultivated seaweed ulva clathrata (Roth) C. Agardh by Peña Rodríguez, Alberto, Mawhinney, Thomas P., Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth

    Published 2011
    “…The main analysed monosaccharides were rhamnose (36–40%), uronic acids (27–29%), xylose (10–13%) and glucose (10–16%). Some notable variations between MSS and LSS samples were observed for total dietary fibre (26% vs 41%), saturated fatty acids (31% vs 51%), PUFAS (33% vs 13%), carotenoids (358 vs 169 mg kg1 dw) and for Ca (9 vs 19 g kg1 ), Fe (0.6 vs 4.2 g kg1 ), Cu (44 vs 14 mg kg1 ), Zn (93 vs 17 mg kg1 ) and As (2 vs 9 mg kg1 ). …”
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    Article
  8. 408

    Health effects due to exposure to polycyclic aromatic hydrocarbons from the petroleum reining industry by Montaño Soto, Myriam Tatiana, Garza Ocañas, Lourdes

    Published 2014
    “…These compounds have been considered as major air pollutants, and also, there is evidence of potential mutagenic and carcinogenic effects in some of them. One of the most important sources of these compounds is industry, and particularly, in processes such as aluminium or coke production, waste incineration and petrochemical and oil reining. …”
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    Article
  9. 409

    Natural inhibitors of pancreatic lipase as new players in obesity treatment by De la Garza Hernández, Ana Laura Isabel, Milagro, Fermin I., Boque, Noemi, Campion, Javier, Martinez, J. Alfredo

    Published 2011
    “…Among them, extracts isolated from common foodstuffs such as tea, soybean, ginseng, yerba mate, peanut, apple, or grapevine have been reported. Some of them are polyphenols and saponins with an inhibitory effect on pancreatic lipase activity, which could be applied in the management of the obesity epidemic.…”
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    Article
  10. 410

    Fundamentos del método científico = (Fundamentals of the scientific methodology) by Badii Zabeh, Mohammad Hosein

    Published 2004
    “…The ECOEE model as a strong tool in establishing different points of view and comparison among the results of different scientific works are laid out. Finally, some tips and suggestions are given as what to do or to avoid in conducting scientific research.…”
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    Fundamental Analysis of the Perturbation Rejection Characteristics of Single-Input-Multiple-Output Systems Subject to Multiple Perturbations by Amézquita Brooks, Luis Antonio, Licéaga Castro, Jesús Ulises, Licéaga Castro, Eduardo, Martínez Vázquez, Daniel Librado, García Salazar, Octavio

    Published 2017
    “…Single-Input-Multiple-Output (SIMO) systems are found in several applications. Some of the main concerns are (1) the possibility of stabilizing all the outputs and (2) the possibility of attaining independent tracking control of all the outputs. …”
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    El diseño de las sedes web municipales de España. Una propuesta metodológica para su análisis by Piñeiro Naval, Valeriano, Igartua, Juan José, Marañón Lazcano, Felipe de Jesús

    Published 2017
    “…Likewise, following a strategic and reasoned grouping of some of these variables, we created a Formal Quality Index that was applied to the evaluation of the 500 websites in the study sample.…”
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    Article
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    Psychopathy as a Predictor Variable of The Disposition to Steal by Garcia Cadena, Cirilo Humberto, Valle, Adrián, Daniel, Leopoldo, Grimaldo, Norma, Grimaldo, Brenda, Calderón, Chriztian

    Published 2017
    “…ABSTRACT: The aim of this study was to compare the capacity of psychopathy and some socio-demographic variables in the prediction of the disposition to steal. …”
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    Article
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    Optimization in preparation process of V₂O₅ using symbolic regression α-β. by González Campos, Guillermo

    Published 2019
    “…Genetic programming, artificial neural networks and linear regression were compared with symbolic regression in order to know which technique has better efficiency to generate models. Some metrics related with quality and deliveries of the model were proposed to compare the results. …”
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    Tesis
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    Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus by Espinosa Páez, Edith, Alanís Guzmán, María Guadalupe de Jesús, Hernández Luna, Carlos Eduardo, Báez González, Juan Gabriel, Amaya Guerra, Carlos Abel, Andrés Grau, Ana M.

    Published 2017
    “…There was a significant increase in protein digestibility (from 39.99 to 48.13% in black beans, 44.06 to 69.01% in kidney beans, and 63.25 to 70.01% in oats) and a decrease of antinutrient tannins (from 65.21 to 22.07 mg in black beans, 35.54 to 23.37 in kidney beans, and 55.67 to 28.11 in oats) as well as an increase in the contents of some essential amino acids. Overall, this fermentation treatment with Pleurotus ostreatus improved the nutritional quality of cereals and legumes, making them potential ingredients for the elaboration and/or fortification of foods for human nutrition. …”
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    Contexto sociojurídico de la Lex mercatoria en Colombia sociojuridical by Lechuga Cardozo, Jorge Isaac, Núñez García, Aleida, Leyva Cordero, Oswaldo

    Published 2019
    “…It is concluded that in Colombia there is a need, from a business standpoint, to assimilate the United Nations Convention on Contracts for the International Sale of Goods, the Unidroit Principles, the Uniformed Rules and Uses for Documentary Credit and some jurisprudential icons.…”
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