Search Results - ((((((some OR sumen) OR sumo) OR uusumoo) OR sumaay) OR sum) OR (uasumo OR uuusum))*

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    Dislipidemias y riesgo cardiovascular por género relacionado con el consumo de una dieta hipercalórica e inactividad física en estudiantes del Noreste de México Agosto 2018- Febrer... by Lozano Grimaldo, Edith, González Santiago, Omar, Fernández Quiroga, Karla Alejandra

    Published 2019
    “…The biochemical values were averaged, grouping them according to the type of diet and physical activity; the difference between groups was evaluated with the t-Student test and X2.Results: 54 men and 79 women participated, with an average age of 19.45 and average BMI of 24.8 and 23.6, respectively. 43.6% of men and 29.5% of women have some type of dyslipidemia, showing a significant difference (P = 0.02) in triglycerides. 27.06% of the total maintained a hypercaloric diet and found dyslipidemia in 13 students (36.1%) of those who perform this type of diet. …”
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    DIAGNÓSTICO DE LA CALIDAD SANITARIA DEL AGUA DE POZO EN COMUNIDADES DEL SUR DE SONORA, MÉXICO by Anduro Jordan, Julio Armando, Cantú Soto Ernesto Uriel, Ernesto Uriel, Campas Baypoli, Olga Nydia, López Cervantes, Jaime, Sánchez Machado, Dalia Isabel, Félix Fuentes, Anacleto

    Published 2017
    “…Conclusions: This study suggest the microbial basis to guide the goverment authorithies to develop in this region some water purification techniques.Palabras Clave: Calidad sanitaria de agua, agua de pozo, contaminación,Sanitary quality of water, well water, pollution…”
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    LA PROPUESTA FORMAL Y LAS PRÁCTICAS DE LA POLÍTICA SOCIAL ALIMENTARIA. SALTA, REPÚBLICA ARGENTINA by Silvia Alejandra Navarro, Silvia Alejandra Navarro

    Published 2002
    “…The dominant ones filter the representations of thesubordinates and obtain the social control; in the district, some accept rules to avoid the hunger.The proposal of participation for the citizens who suffer hunger is, in general, null at level ofdecision and evaluation, and ample at execution level.Palabras clave: Política alimentaria, comedores, participación, comunidad…”
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