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  1. 61

    Pérdidas por intercepción en un bosque de Pinus cooperii C.E. blanco en la región de “El Salto” Durango. by Nava Moreno, Marco Antonio

    Published 2018
    “…The losses of rain by intercept are measured through different components of precipitation, such as: incident precipitation, net precipitation (direct precipitation plus stemflow) and the storage capacity of the canopy An experiment was developed to measure the hydrological properties of the ecosystem during the period that consisted from 27/02/16 to 04/12/16 obtaining a total of 59 events recording a total sum of 1130.31 mm of incident precipitation, related 80% with 811.3 mm of direct precipitation. …”
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  2. 62

    Pérdidas por intercepción en un bosque de Pinus cooperii C.E. blanco en la región de “El Salto” Durango. by Nava Moreno, Marco Antonio

    Published 2018
    “…The losses of rain by intercept are measured through different components of precipitation, such as: incident precipitation, net precipitation (direct precipitation plus stemflow) and the storage capacity of the canopy An experiment was developed to measure the hydrological properties of the ecosystem during the period that consisted from 27/02/16 to 04/12/16 obtaining a total of 59 events recording a total sum of 1130.31 mm of incident precipitation, related 80% with 811.3 mm of direct precipitation. …”
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    Tesis
  3. 63

    Grupos Generacionales que Integran el Capital Humano y su Proyección en la Empresa by Montano Pérez, Blanca Estela, Luévanos Rojas, Arnulfo, Salas Torres, Luis Horacio, Martel Carranza, Christian Paolo

    Published 2024
    “…La presente investigación asumió el objetivo para determinar qué grupos generacionales integran el capital humano, describir sus características y explicar los indicadores de impacto en una empresa de la localidad, en el estado de Coahuila, México. …”
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    Article
  4. 64

    Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei by Villarreal Cavazos, David Alonso

    Published 2014
    “…The digestibility of CP in the reference diet (83%) was higher than that observed for all the animal by-product meals except the poultry meals. The ADC of the sum of AA adjusted for nutrient leaching fluctuated from 65% for blood meal to 80% for poultry meals.…”
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    Article
  5. 65

    Transcultural analysis of the digital environment for managing learning in university students by Pinto Santos, Alba Ruth, Villanueva Valadez, Carlos, Cortés Peña, Omar

    Published 2024
    “…Método: Metodológicamente se asumió una investigación no experimental de corte comparativo, con una muestra probabilística de (n: 399) participantes. …”
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    Article
  6. 66

    Producción, densidad y disponibilidad in vitro del almidón de maíz y sorgo a varias velocidades de rolado al vapor. by Ramos Acevedo, Emanuel

    Published 2016
    “…Para determinar la digestión ruminal in vitro se utilizó una vaquilla fistulada en el rumen para obtener líquido ruminal como inóculo. …”
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  7. 67

    Producción, densidad y disponibilidad in vitro del almidón de maíz y sorgo a varias velocidades de rolado al vapor. by Ramos Acevedo, Emanuel

    Published 2016
    “…Para determinar la digestión ruminal in vitro se utilizó una vaquilla fistulada en el rumen para obtener líquido ruminal como inóculo. …”
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    Tesis
  8. 68
  9. 69

    Gross precipitation and throughfall chemistry in legume species planted in Northeastern México by Návar, José, Méndez González, Jorge, Gonzalez, Humberto

    Published 2009
    “…A total of 52 rainfall events were recorded during the study period summing 523 mm. Significant differences were noted on the total and net fluxes between the plant species. …”
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    Article
  10. 70

    OBESIDAD Y FACTORES DE RIESGO EN ESTUDIANTES DEL ÁREA DE LA SALUD DE LA UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA, MEXICALI by Ponce y Ponce de León, Gisela, Esparza Cisneros, Josefina Ruiz, Magaña Rosas, Anabel, Arizona Amador, Betzabé, Mayagoitia Witrón, José de Jesús

    Published 2011
    “…This results shows that eating habits, such as caloric intake, frequency of eating out, consumption of fast food and quality of their diet, summed up to a low intake of fiber, are the main risk factor associated to obesity in the researched population. …”
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    Article

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