Search Results - ((((((rumen OR sumaoe) OR usumaa) OR uusumo) OR sumaay) OR sum) OR (uasumoo OR uusumo))*

Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei by Villarreal Cavazos, David Alonso

“…The digestibility of CP in the reference diet (83%) was higher than that observed for all the animal by-product meals except the poultry meals. The ADC of the sum of AA adjusted for nutrient leaching fluctuated from 65% for blood meal to 80% for poultry meals.…”
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Producción, densidad y disponibilidad in vitro del almidón de maíz y sorgo a varias velocidades de rolado al vapor. by Ramos Acevedo, Emanuel

“…Para determinar la digestión ruminal in vitro se utilizó una vaquilla fistulada en el rumen para obtener líquido ruminal como inóculo. …”
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Producción, densidad y disponibilidad in vitro del almidón de maíz y sorgo a varias velocidades de rolado al vapor. by Ramos Acevedo, Emanuel

“…Para determinar la digestión ruminal in vitro se utilizó una vaquilla fistulada en el rumen para obtener líquido ruminal como inóculo. …”
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Tourists perceptions of Caribbean islands facing environmental threats before the COVID-19 health crisis: Holbox Island and Archipelago of Bocas del Toro by Rubio Cisneros, Nadia T., Ruiz Aymá, Gabriel, González Rojas, José Ignacio, Montero Muñoz, Jorge L., Rubio Cisneros, Igor Ishi, Morales, Sara, Pech, Monica, Baker, Rachel, Jimenez, Armando, Fuentes, Karen

“…Data from the tourists´ surveys were analyzed by summing up the number of responses for each answer category of each survey question. …”
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Gross precipitation and throughfall chemistry in legume species planted in Northeastern México by Návar, José, Méndez González, Jorge, Gonzalez, Humberto

“…A total of 52 rainfall events were recorded during the study period summing 523 mm. Significant differences were noted on the total and net fluxes between the plant species. …”
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OBESIDAD Y FACTORES DE RIESGO EN ESTUDIANTES DEL ÁREA DE LA SALUD DE LA UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA, MEXICALI by Ponce y Ponce de León, Gisela, Esparza Cisneros, Josefina Ruiz, Magaña Rosas, Anabel, Arizona Amador, Betzabé, Mayagoitia Witrón, José de Jesús

“…This results shows that eating habits, such as caloric intake, frequency of eating out, consumption of fast food and quality of their diet, summed up to a low intake of fiber, are the main risk factor associated to obesity in the researched population. …”
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