Search Results - (((((((sume OR some) OR somos) OR sumoa) OR (sumo OR uusumo)) OR sumaaay) OR usum) OR usumoo)*

  1. 281

    Chromoblastomycosis caused by Rhinocladiella similis : Case report by Heidrich, Daiane, González González, Gloria María, Pagani, Danielle M., Ramírez Castrillón, Mauricio, Scroferneker, Maria Lucia

    Published 2017
    “…This report presents R. similis as a new agent of chromoblastomycosis and raises the hypothesis that this species could be more resistant to some antifungals than R. aquaspersa.…”
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    Article
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    Teaching students with intellectual disability to use English through pragmatics by Rodríguez Carreón, Yaresi Sinaí, Serrato Salazar, Dan Isaí

    Published 2017
    “…By using the action-research method and by consulting appropriate literature, some specific problems of language acquirement were identified in these students. …”
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    Article
  4. 284

    The Rise and Fall of the HyFlex Approach in Mexico by Padilla Rodríguez, Brenda Cecilia

    Published 2022
    “…While research fndings on students’ perspectives tend to be positive, the implementation of HyFlex courses has shown some challenges. Issues reported by teachers relate to poor technical infrastructure, work overload and lack of guidance. …”
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    Article
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    Determinación del índice de higiene oral en niños de 6 a 12 años en el área metropolitana de Monterrey, Nuevo León en el años 2011 by Quintanilla Díaz de León, Daniela

    Published 2013
    “…El primer paso fue colocar dos gotas de agente revelador en la lengua de cada niño y pedir que pasara la lengua por todas las superficies libres de los dientes, se examinó la boca del niño y se anotó el índice de placa y cálculo encontrados. Finalmente se sumó estos resultados y nos dio el Índice de Higiene Oral de cada niño examinado, clasificándolo como Buena, Regular o Mala Higiene Oral. …”
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    Tesis
  8. 288

    Determinación del índice de higiene oral en niños de 6 a 12 años en el área metropolitana de Monterrey, Nuevo León en el años 2011 by Quintanilla Díaz de León, Daniela

    Published 2013
    “…El primer paso fue colocar dos gotas de agente revelador en la lengua de cada niño y pedir que pasara la lengua por todas las superficies libres de los dientes, se examinó la boca del niño y se anotó el índice de placa y cálculo encontrados. Finalmente se sumó estos resultados y nos dio el Índice de Higiene Oral de cada niño examinado, clasificándolo como Buena, Regular o Mala Higiene Oral. …”
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    Tesis
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    La atenuación en la justificación argumentativa. Un estudio aplicado al discurso de informantes con educación universitaria = The attenuation device in argumentative justification.... by Rodríguez Alfano, Lidia

    Published 2016
    “…From a qualitative approach, this article: States the rhetorical and logical value of ‘attenuation’, defined as a discursive procedure by which the emitter mitigates his/her utterances through some strategies related to face-work. Distinguishes the uses of mitigation as a demonstration of courtesy, and as a pragmatic strategy to achieve some other pragmatic purpose; and Describes the impact of culture and ideology in the use of mitigation strategies. …”
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    Article
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    Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis by Andrade Montemayor, Héctor, García Gasca, Teresa, Kawas Garza, Jorge R.

    Published 2009
    “…Other problem in the legume seeds is the content of antinutritional factors such as protease inhibitors, tannins, phenolic compounds, lectins and some others, could affect the digestibility. One alternative to decrease the degradability of the protein and / or decrease the activity of some antinutritional factors is the use of different technological treatments such as roasting. …”
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    Article
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    Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine by P. Bureau, Dominique, M. Encarnação, Pedro

    Published 2019
    “…Using lysine as a case example, this paper highlights some of these discrepancies andpotential limitations of current approaches.Published estimates of lysine requirements for rainbow trout varied from 1.3 – 2.9 % of the diet and NRC (1993)estimated lysine requirement at 1.8% of the diet. …”
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    Article
  15. 295

    Recent Advancements in Nutrition and Health Interactions Mediated by the Gastrointestinal Tract by Gatlin III, Delbert M.

    Published 2015
    “…Prebiotics, probiotics and essential oils are some of the prominent types of feed additives that may influence the microbiota of the gastrointestinal tract (GIT). …”
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    Article
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