Resultados de búsqueda - (((((((some OR sumay) OR sum) OR rumen) OR usuary) OR usumaaay) OR uusumaaa) OR (usumo OR sumao))

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    Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis por Andrade Montemayor, Héctor, García Gasca, Teresa, Kawas Garza, Jorge R.

    Publicado 2009
    “…ABSTRACT The animal meal prohibition as a protein source with low ruminal degradability in ruminant nutrition, creates the need to seek alternatives, as legume seeds, however, its protein, have a high degradability, which could generate losses of nitrogen in the rumen. Other problem in the legume seeds is the content of antinutritional factors such as protease inhibitors, tannins, phenolic compounds, lectins and some others, could affect the digestibility. …”
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    Artículo
  15. 35

    "Floc" Story por Gaxiola, G., Cuzon, G.

    Publicado 2015
    “…When we come to these concepts we arrive at the concept of floc which produces a kind of shrimp "external rumen". What are the benefits that the animals retrieve? …”
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    Artículo
  16. 36

    Raw Ingredients for Marine Aquaculture Fish por G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Publicado 2019
    “…Biosecurity measures add up some considerations on the pertinence ofrecycling aquaculture by-products. …”
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    Artículo
  17. 37

    Efecto de monensina sódica, aceites esenciales, taninos y nanopartículas de zinc como modificadores de la fermentación ruminal in vitro y sus propiedades reductoras de emisiones de... por Díaz Hernández, Emmanuel

    Publicado 2020
    “…These non-nutritive additives were evaluated to determine their effect as rumen fermentation modifiers by measuring rumen pH, volatile fatty acids (VFA) production, total gas production and methane emissions. …”
    Enlace del recurso
    Tesis
  18. 38

    Efecto de monensina sódica, aceites esenciales, taninos y nanopartículas de zinc como modificadores de la fermentación ruminal in vitro y sus propiedades reductoras de emisiones de... por Díaz Hernández, Emmanuel

    Publicado 2020
    “…These non-nutritive additives were evaluated to determine their effect as rumen fermentation modifiers by measuring rumen pH, volatile fatty acids (VFA) production, total gas production and methane emissions. …”
    Enlace del recurso
    Tesis
  19. 39

    “Floc” Contribution to Peneid Intensive Culture por Cuzon, G., Goguenheim, J., Gaxiola, G.

    Publicado 2008
    “…At start, a few programs were held in order to comprehend how such a “black box” wouldfunction, some people speaking of an “external rumen”. Implication are coming from different fields such as theevolution of each bacteria communities in the medium, feed composition, management of wastes, sizing for acommercial operation. …”
    Enlace del recurso
    Artículo
  20. 40

    Valor nutricional y degradabilidad ruminal del zacate buffel y nueve zacates nativos del NE de México por Ramírez Lozano, Roque Gonzalo, Enríquez Martell, Alfredo, Lozano González, Fernando

    Publicado 2001
    “…Se usó la técnica de la bolsa nylon, para lo cual se usaron borregos (Pelibuey x Rambouillet) canulados del rumen. Bolsas nylon (5x10 cm y 53 μm de tamaño de poro), conteniendo muestras (4 g) molidas (1 mm) de cada zacate, se suspendieron en el rumen a las horas, 4, 8, 12, 24, 36 y 48. …”
    Enlace del recurso
    Artículo

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