Resultados de búsqueda - (((("may thai") OR ("may this"))) OR ("muay thai"))*

  1. 341

    Phenotypic severity in a family with MEND syndrome is directly associated with the accumulation of potentially functional variants of cholesterol homeostasis genes por Barboza Cerda, María Carmen, Barboza Quintana, Oralia, Martínez Aldape, Gerardo, Garza Guajardo, Raquel, Déctor, Miguel Angel

    Publicado 2019
    “…Background: Male EBP disorder with neurologic defects (MEND) syndrome is an X‐linked disease caused by hypomorphic mutations in the EBP (emopamil‐binding protein) gene. Modifier genes may explain the clinical variability among individuals who share a primary mutation. …”
    Enlace del recurso
    Artículo
  2. 342

    Análisis de la competencia en la industria cementera en México por De La Garza Garza, Oscar Javier, Arteaga García, Julio César

    Publicado 2011
    “…As few companies interact, they have the possibility of colluding to avoid competition. Thus, they may charge relatively higher prices. This paper analyzes the competition in the Mexican cement industry. …”
    Enlace del recurso
    Artículo
  3. 343

    Access and use of health care services by mothers and children in the Texas-Mexico border region: preliminary findings from the 2006 Rio Grande Valley health survey por Reagan, Patricia B., Pagán, José A.

    Publicado 2007
    “…Public health insurance programs that focus on covering uninsured children but leave their parents uninsured may end up not taking full advantage of the positive spillover effects of health care access/utilization from mothers to their children.…”
    Enlace del recurso
    Artículo
  4. 344

    Moiré patterns observed in bi layer graphene irradiated with high energetic protons por Galván, Donald H., Posada Amarillas, A., Mejía Rosales, Sergio, Wing, C., Yacamán, Miguel José

    Publicado 2014
    “…The rotations measured fluctuate between 3 and 5 degrees respectively. These rotations may influence the electronic properties of the material under investigation. …”
    Enlace del recurso
    Sección de libro.
  5. 345

    On the structure and properties of silver nanoparticles por Gracia Pinilla, Miguel Ángel, Pérez Tijerina, Eduardo, Antúnez García, Joel, Fernández Navarro, Carlos Javier, Tlahuice Flores, Alfredo, Mejía Rosales, Sergio, Montejano Carrizales, Juan Martín, Yacamán, Miguel José

    Publicado 2008
    “…We performed a set of Molecular Dynamics (MD) calculations using the Embedded Atom potential model to simulate the dynamics of particles with different shapes, obtaining that, at sizes close to that of the particles produced experimentally, the tetrahedra may be as energetically stable as cuboctahedra of roughly the same size, and that their melting point is below but close to that of the bulk. …”
    Enlace del recurso
    Artículo
  6. 346

    Valoración de composición corporal e isocinética de músculos de rodilla en jugadores de basquetbol universitarios mexicano y su correlación con lesiones deportivos por Aranda Campos, Elena Estefanía

    Publicado 2019
    “…Para la realización de estas pruebas se utilizaron dos dinamómetros isocinéticos (BIODEXÒ Medical systems Rev3.44 01/14/2009 y BIODEXÒMedical Systems Rev 4.60 May 10 2016) del Laboratorio de Rendimiento Humano de la Facultad de Organización deportiva de la Universidad Autónoma de Nuevo León, con los cuales se tomaron en cuenta los resultados de fuerza de pico de torque máximo, ratio y pico de torque en relación con el peso corporal. …”
    Enlace del recurso
    Tesis
  7. 347

    Valoración de composición corporal e isocinética de músculos de rodilla en jugadoras de basquetbol universitario mexicano y su correlación con lesiones deportivas. por Aranda Campos, Elena Estefanía

    Publicado 2019
    “…Para la realización de estas pruebas se utilizaron dos dinamómetros isocinéticos (BIODEXÒ Medical systems Rev 3.44 01/14/2009 y BIODEXÒMedical Systems Rev 4.60 May 10 2016) del Laboratorio de Rendimiento Humano de la Facultad de Organización deportiva de la Universidad Autónoma de Nuevo León, con los cuales se tomaron en cuenta los resultados de fuerza de pico de torque máximo, ratio y pico de torque en relación con el peso corporal. …”
    Enlace del recurso
    Tesis
  8. 348
  9. 349

    DESNUTRICION EN LOS ADULTOS MAYORES: LA IMPORTANCIA DE SU EVALUACIÓN Y APOYO NUTRICIONAL por Velásquez Alva, María del Consuelo

    Publicado 2011
    “…During the process of aging, malnutrition is associated with various functional disorders, their etiology is multifactorial and may be the result of one or more variables of social, functional, pathological or psychological, and in this context stresses the importance of nutrition education during senescence. …”
    Enlace del recurso
    Artículo
  10. 350
  11. 351
  12. 352
  13. 353
  14. 354
  15. 355
  16. 356

    Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages por Serra Majem, Lluis, Raposo, António, Aranceta Bartrina, Javier, Varela Moreiras, Gregorio, Logue, Caomhan, Laviada Molina, Hugo A., Socolovsky, Susana, Pérez Rodrigo, Carmen, Aldrete Velasco, Jorge, Meneses Sierra, Eduardo, López García, Rebeca, Ortiz Andrellucchi, Adriana, Gómez Candela, Carmen, Abreu, Rodrigo, Alexanderson, Erick, Alvarez Álvarez, Rolando, Alvarez Falcón, Ana, Anadón, Arturo, Bellisle, France, Beristain Navarrete, Ina, Blasco Redondo, Raquel, Bochicchio, Tommaso, Camolas, José, Cardini, Fernando, Carocho, Márcio, Costa, Maria, Drewnowski, Adam, Durán, Samuel, Faundes, Víctor, Fernández Condori, Roxana, García Luna, Pedro, Garnica, Juan, González Gross, Marcela, La Vecchia, Carlo, Leis, Rosaura, López Sobaler, Ana, Madero, Miguel, Marcos, Ascensión, Mariscal Ramírez, Luis, Martyn, Danika, Mistura, Lorenza, Moreno Rojas, Rafael, Moreno Villares, José, Niño Cruz, José, Oliveira, María, Palacios Gil Antuñano, Nieves, Pérez Castells, Lucía, Ribas Barba, Lourdes, Rincón Pedrero, Rodolfo, Riobó, Pilar, Rivera Medina, Juan, Tinoco de Faria, Catarina, Valdés Ramos, Roxana, Vasco, Elsa, Wac, Sandra, Wakida Kusunoki, Guillermo, Wanden Berghe, Carmina, Xóchihua Díaz, Luis, Zúñiga Guajardo, Sergio, Pyrogianni, Vasiliki, Cunha Velho de Sousa, Sérgio

    Publicado 2018
    “…The conclusions of this Consensus were: (1) LNCS are some of the most extensively evaluated dietary constituents, and their safety has been reviewed and confirmed by regulatory bodies globally including the World Health Organisation, the US Food and Drug Administration and the European Food Safety Authority; (2) Consumer education, which is based on the most robust scientific evidence and regulatory processes, on the use of products containing LNCS should be strengthened in a comprehensive and objective way; (3) The use of LNCS in weight reduction programmes that involve replacing caloric sweeteners with LNCS in the context of structured diet plans may favour sustainable weight reduction. Furthermore, their use in diabetes management programmes may contribute to a better glycaemic control in patients, albeit with modest results. …”
    Enlace del recurso
    Artículo
  17. 357

    Germinación, facilitación y competencia entre plantas del noreste de México y su relación con la filogenia. por Marroquín Castillo, Jonathan Jesús

    Publicado 2018
    “…ABSTRACT The interactions of plants influence the distribution of species in an ecosystem. These interactions may be related to phylogeny, because close relatives may be separated due to stronger competition. …”
    Enlace del recurso
    Tesis
  18. 358

    Germinación, facilitación y competencia entre plantas del noreste de México y su relación con la filogenia. por Marroquín Castillo, Jonathan Jesús

    Publicado 2018
    “…ABSTRACT The interactions of plants influence the distribution of species in an ecosystem. These interactions may be related to phylogeny, because close relatives may be separated due to stronger competition. …”
    Enlace del recurso
    Tesis
  19. 359

    New developments in aquatic feed ingredients, and potential of enzyme supplements por W. Hardy, Ronald

    Publicado 2019
    “…They are unlikely to supply ahigh proportion of the protein needed in fish feeds, but may be valuable as feed components due to theirfavorable amino acid profiles, which complement plant-derived protein sources. …”
    Enlace del recurso
    Artículo
  20. 360

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