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  1. 10141
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    Efecto de los pretratamientos físico, químico y biológico, en la hidrólisis enzimática de la cáscara de piña (Ananas comosus) by González-González, M.R., Miranda-López, R., Botello-Alvarez, J.E.

    Published 2023
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  2. 10142
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    Aplicación del cálculo fraccionario en el modelado de corrientes transitorias en polímeros by Puente-Córdova, Jesús Gabino, Segura-Méndez, Karla Louisse, Rentería-Baltiérrez, Flor Yanhira, Miranda-Valdez, Isaac Yair

    Published 2024
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  3. 10143
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    El Análisis Preliminar Inferencial de la Percepción de Alumnos de Ingeniería Industrial y Administración sobre su Actuación en el Cuidado del Medio Ambiente Post-COVID (estudio amp... by Velazquez Martínez, José Daniel, Torres Torres, Mauricio, Elizondo Jiménez, Soraya Concepción

    Published 2025
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  4. 10144
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    Las Aplicaciones Móviles para el Proceso de Enseñanza-Aprendizaje en Estudiantes de Ingeniería Industrial by Martínez Mercado, María de los Angeles, Bacre Guzmán, Daniela del Carmen, Leal Rendón, Nury Margarita, Davila Guzman, Nancy Elizabeth

    Published 2025
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  5. 10145
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    New Approaches to Assess the Nutritional Condition of Marine Fish Larvae by P. Lazo, Juan, J. Darias, Maria, Gisbert, Enric

    Published 2010
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  6. 10146
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    Application of novel feed additives based on botanical extracts to improve productivity and economics in aquaculture by Coutteau, Peter

    Published 2010
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  7. 10147
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    Adequately Defining the Amino Acid Requirements of Fish: The Case Example of Lysine by P. Bureau, Dominique, M. Encarnação, Pedro

    Published 2019
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  8. 10148
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    Requerimientos de Energía y Proteína Digerible para Crecimiento y Mantenimiento de Subadultos de Litopenaeus vannamei by Siccardi III, A.J., Lawrence, A.L., Gatlin III, D.M., Fox, J.M., Castille, F.L., Perez-Velazquez, M., González-Félix, M.L.

    Published 2019
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  9. 10149
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    Uso de Harina de Subproductos Avícolas en Alimentos para L. Vannamei by Cruz-Suárez, Dra. L. Elizabeth, Nieto-López, Dra. Martha, Ricque-Marie, Dr. Denis, Guajardo-Barbosa, QBP Claudio, Ulrike Scholz, Msc.

    Published 2019
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  10. 10150
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    Producción y Composición De Microalgas En Laboratorios Comerciales del Noroeste De México by López-Elías, J. A., Voltolina, D., Nieves-Soto, M., Figueroa-Ortiz, L.

    Published 2019
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  11. 10151
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    Change in Protein Digestion Capacity During Juvenile Fish Ontogeny: Approach on Spotted Rose Snapper (Lutjanus guttatus) by Peñaa, Emyr, Hernández, Crisantema, Álvarez-González, Carlos Alfonso, Ibarra-Castro, Leonardo, Domínguez-Jiménez, Patricia

    Published 2017
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  12. 10152
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    Advances in the Nutrition and Feeding of the Bullseye Puffer Sphoeroides annulatus by García-Ortega, Armando, Hernández, Crisantema, Abdo de la Parra, Isabel, González-Rodríguez, Blanca

    Published 2019
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  13. 10153
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    Role of Marine Metabolites in Shrimp Growth, Production and Disease Prevention by Nishanth Lipton, Anuj, Selvin, Joseph, Kiran, Seghal, Premnath Lipton, Aaron

    Published 2017
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  14. 10154
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    Efecto de la administración de levaduras en el proceso de maduración del tracto digestivo de peces. by Tovar-Ramírez, D., Zambonino-Infante, J.L., Cahu, C., Gatesoupe, F.J., Vázquez-Juárez, R.

    Published 2019
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  15. 10155
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    Carotenoid pigmentation of salmonid fishes - recent progress by Bjerkeng, Bjørn

    Published 2019
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  16. 10156
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    Relaciones proteína/energía y proteína vegetal/animal optimas en alimentos de engorda para Litopenaeus vannamei y L. stylirostris by Cruz-Suárez, L.Elizabeth, Antimo-Pérez, Juan S., Luna-Mendoza, Norma, Tapia-Salazar, Mireya, Guajardo-Barbosa, Claudio, Ricque-Marie, Denis

    Published 2019
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  17. 10157
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    Dietary protein requirement for Litopenaeus vannamei by Velasco, M., Lawrence, A.L., Castille, F.L., Obaldo, L.G.

    Published 2019
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  18. 10158
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    Uso de Coextruídos de Subproductos de Camarón en Dietas para Camarón by Ricque Marie, Denis, Cruz Suárez, L. Elizabeth, Camarena Conchas, Martín, Melo del Angel, Alma Laura

    Published 2019
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  19. 10159
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    Predicción de la Digestibilidad de Proteína en el Camarón y Uso de Ingredientes Proteicos de Segunda Generación en Alimentos para Acuicultura by García-Carreño, Fernando Luis

    Published 2019
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  20. 10160
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    Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds by Figueiredo-Silva, Cláudia, Alvarez, Manuel

    Published 2015
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