Resultados de búsqueda - (("verso" OR "very") OR "over")

  1. 121
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  4. 124

    Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds por J. Tacon, Albert G.

    Publicado 2013
    “…Aquaculture, the farming of aquatic plants and animals, has been growing at an average annual rate (APR) of 8.2 percent per year since 1984, with total global production increasing over eight fold from 10.2 million tonnes in 1984 to 83.7 in 2011, with global production currently valued at over US $ 135.7 billion (FAO, 2013). …”
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  5. 125

    Prostatic cyst: An unusual cause of hemospermia por Hernández Galván, Fernando, Jaime Dávila, Rodolfo, Gómez Guerra, Lauro Salvador, Gutiérrez González, Adrián, Lozano Salinas, Juan Fermín, Arrambide Gutiérrez, José Gustavo

    Publicado 2015
    “…A 31-year-old man was referred to our service because of recurrent hemospermia over the last 4 years, there were no other symptoms like perineal pain, fever, dysuria, nocturia or urgency; this patient only presented hemospermia with clots. …”
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  6. 126

    A Survey of Salmonella Serovars and Most Probable Numbers (MPN) in Rendered Animal Protein Meals: Inferences for Animal and Human Health por A. Franco, Don

    Publicado 2019
    “…A random sampling scheme was established to evaluate the Salmonella population levelby three-tube most probable numbers (MPN) analysis and serovar identity over a period of one year. The results provideevidence of the limited relatedness of animal protein meals in the complex cycle of feed contamination and likelysubsequent transmission of disease to animals or humans through the feed chain.…”
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  7. 127

    Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei por Lawrence, Addison L., González-Félix, Mayra L., Perez-Velazquez, Martin, Yuan, Yuan, Watts, Stephen A.

    Publicado 2022
    “…Of this total amount, marine shrimp accounted for over five million metric tons in 2018. Over 80% of global commercial production of marine shrimp for human consumption use Pacific white shrimp, Litopenaeus vannamei. …”
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  8. 128

    Sensibilidad y asimetrías ante choques de ingreso en el consumo privado de México, 1995-2017 por Mendoza González, Miguel Ángel

    Publicado 2020
    “…To estimate over-sensitivity to income, cointegration methodologies from Johansen-Juselius are used and the FMOLS estimation method without endogeneity bias of Phillips and Hansen. …”
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  9. 129
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  12. 132

    Ecomorphological trajectories of reef fish sister species (Pomacentridae) from both sides of the Isthmus of Panama por Aguilar Medrano, Rosalía

    Publicado 2018
    “…The evolutionary processes that occur over time in sister species on each side of the vicariance event influence their traits by a compromise between divergence and conservatism. …”
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  13. 133

    Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei por Lawrence, Addison L., González-Félix, Mayra L., Perez-Velazquez, Martin, Yuan, Yuan, Watts, Stephen A.

    Publicado 2022
    “…Of this total amount, marine shrimp accounted for over five million metric tons in 2018. Over 80% of global commercial production of marine shrimp for human consumption use Pacific white shrimp, Litopenaeus vannamei. …”
    Enlace del recurso
    Artículo
  14. 134

    Compound Aqua feeds in a More Competitive Market: Alternative protein sources for a more sustainable future por G.J. Tacon, Albert

    Publicado 2008
    “…This dependency is particularly strongwithin compound aquafeeds for farmed carnivorous finfish species and marine shrimp.Results are presented concerning the responses received from a global survey conducted between December2006 and October 2007 concerning the use of fish meal and fish oil within compound aquafeeds using aquestionnaire sent to over 800 feed manufacturers, farmers, researchers, fishery specialists, and otherstakeholders in over 50 countries. …”
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  15. 135

    Advances in Marine Fish Larvae Diets por Kolkovski, Sagiv

    Publicado 2008
    “…Although lipids and fatty acid requirements are known (to a degree), verylittle work was carried out to define the protein / amino acids, mineral and vitamins.Chemical and physical properties are playing a crucial role with the behaviour of MD particle in the water,attractability, leaching, ingestion and ingestion in the larvae gut. However, very little attention was giving to theseissues.…”
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  16. 136

    Advances in Marine Fish Larvae Diets por Kolkovski, Sagiv

    Publicado 2008
    “…Although lipids and fatty acid requirements are known (to a degree), verylittle work was carried out to define the protein / amino acids, mineral and vitamins.Chemical and physical properties are playing a crucial role with the behaviour of MD particle in the water,attractability, leaching, ingestion and ingestion in the larvae gut. However, very little attention was giving to theseissues.…”
    Enlace del recurso
    Artículo
  17. 137

    Advances in Marine Fish Larvae Diets por Kolkovski, Sagiv

    Publicado 2008
    “…Although lipids and fatty acid requirements are known (to a degree), verylittle work was carried out to define the protein / amino acids, mineral and vitamins.Chemical and physical properties are playing a crucial role with the behaviour of MD particle in the water,attractability, leaching, ingestion and ingestion in the larvae gut. However, very little attention was giving to theseissues.…”
    Enlace del recurso
    Artículo
  18. 138

    Improved High Soy Shrimp Feeds for the Pacific White Shrimp Litopenaeus vannamei por Zhou, Yange, D. Allen, Davis

    Publicado 2015
    “…It could be suggested that, from a nutritional standpoint, one of the reasons for the popularity of Pacific white shrimp, Litopenaeus vannameiis the adaptability to a range of diets, tolerance of plant based feed ingredients and ability to utilize natural productivity. This species is very tolerant of alternative feed formulations and diets without fishmeal have been successfully implemented at the commercial level for a number of years. …”
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  19. 139

    The effect of hypnotherapy on the quality of life in women with breast cancer por Téllez López, Arnoldo, Juárez García, Dehisy Marisol, Jaime Bernal, Leticia, Medina de la Garza, Carlos Eduardo, Sánchez, Teresa J.

    Publicado 2017
    “…Two groups of patients with early breast cancer diagnoses were assigned to either a control group that received standard medical care (n = 20), or a hypnotherapy group (n = 20) that received 12 intensive sessions over the course of 1 month, and 12 additional sessions over the course of 6 months. …”
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  20. 140

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