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  1. 1181

    Inhibición de la replicación y expresión de un replicón subgenómico del virus de la hepatitis c, con RNA’S de interferencia por Elizondo González, Regina

    Publicado 2008
    “…The cells that were treated with the siRNA “A” presented a higher inhibition of the viral RNA levels during the 6 days post-transfection with inhibitions of 86% and 88% with 100 and 200 nM. …”
    Enlace del recurso
    Tesis
  2. 1182

    Evaluación de la respuesta inmunológica en monocitos diferenciados tratados con nanopartículas de quitosano comercial y purificado. por Rivera González, Teodoro Iván

    Publicado 2020
    “…Monocytes when treated with different CtsNps showed visible morphological changes under a microscope, the levels of CD14 and CD86 were decreased compared to monocytes that were not treated with CtsNps, while being particles induced high production of IL-8, Low production of IL-10, IL-12p70 and TNF and moderate production of IL-1β and IL-6 giving an indication that these nanoparticles are capable of activating a primary immune response in cells. …”
    Enlace del recurso
    Tesis
  3. 1183

    Inhibición de la replicación y expresión de un replicón subgenómico del virus de la hepatitis c, con RNA’S de interferencia por Elizondo González, Regina

    Publicado 2008
    “…The cells that were treated with the siRNA “A” presented a higher inhibition of the viral RNA levels during the 6 days post-transfection with inhibitions of 86% and 88% with 100 and 200 nM. …”
    Enlace del recurso
    Tesis
  4. 1184
  5. 1185

    Prevalencia de manifestaciones orales en pacientes que utilizan prótesis removibles. por Ramírez Dávila, Stephany Paulina

    Publicado 2019
    “…It is known that glucose levels in patients with diabetes mellitus that are not controlled are more susceptible to developing a chronic periodontal disease than those that are controlled. …”
    Enlace del recurso
    Tesis
  6. 1186

    Valor nutricional de forrajes nativos del norte de México por Guerrero Cervantes, Maribel

    Publicado 2008
    “…Species varied in their contents (%DM) of ash (4.0-32), CP (3.9-18.6), NDF (18.7-65.1), ADF (10.6-42.3), lignin (1.1-14.5) and CT (0.1-9.1). Levels of Ca, Mg and Fe in species may be adequate to meet goats requirements, while P, K and Mn could be adequate in 90% of the plants; 59% of the plants were deficient in Na, Cu and Zn. …”
    Enlace del recurso
    Tesis
  7. 1187
  8. 1188

    Prevalencia de manifestaciones orales en pacientes que utilizan prótesis removibles. por Ramírez Dávila, Stephany Paulina

    Publicado 2019
    “…It is known that glucose levels in patients with diabetes mellitus that are not controlled are more susceptible to developing a chronic periodontal disease than those that are controlled. …”
    Enlace del recurso
    Tesis
  9. 1189

    Valor nutricional de forrajes nativos del norte de México por Guerrero Cervantes, Maribel

    Publicado 2008
    “…Species varied in their contents (%DM) of ash (4.0-32), CP (3.9-18.6), NDF (18.7-65.1), ADF (10.6-42.3), lignin (1.1-14.5) and CT (0.1-9.1). Levels of Ca, Mg and Fe in species may be adequate to meet goats requirements, while P, K and Mn could be adequate in 90% of the plants; 59% of the plants were deficient in Na, Cu and Zn. …”
    Enlace del recurso
    Tesis
  10. 1190
  11. 1191

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

    Publicado 2018
    “…Controlled fermentation by LAB process was performed at 42 ºC for 48 h, without stirring, in whole and ground bean. LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
    Enlace del recurso
    Tesis
  12. 1192

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

    Publicado 2018
    “…Controlled fermentation by LAB process was performed at 42 ºC for 48 h, without stirring, in whole and ground bean. LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
    Enlace del recurso
    Tesis
  13. 1193

    Antimicrobianos naturales sobre la viabilidad, movilidad tipo swarming y formación de biopelículas en patotipos de E. coli. por Gil Solís, Carolina Eugenia

    Publicado 2018
    “…The 16S rRNA, a constitutive gene, was used to normalize and compare the expression levels of target genes detected between treated and control strains (untreated), by measuring changes in the number of times expression using the delta Ct method. …”
    Enlace del recurso
    Tesis
  14. 1194

    Antimicrobianos naturales sobre la viabilidad, movilidad tipo swarming y formación de biopelículas en patotipos de E. coli. por Gil Solís, Carolina Eugenia

    Publicado 2018
    “…The 16S rRNA, a constitutive gene, was used to normalize and compare the expression levels of target genes detected between treated and control strains (untreated), by measuring changes in the number of times expression using the delta Ct method. …”
    Enlace del recurso
    Tesis
  15. 1195
  16. 1196
  17. 1197

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