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New Technologies in Extrusion Process for Shrimp Feed
Publicado 2011“…In addition a limited availability of water for the sustainable farming of shrimp, has routed this business to intensive raise where the levels of pollution play a very important role. This is why the feed must also generate lower levels of waste.It is well known that the extrusion process compared with the pelleting process, produce better nutritional quality feed, but in the particular case of shrimp, where a feed of high density and stable in the water is required, the extrusion by itself is not able to achieve these levels of desired density.The main characteristics of the shrimp feed are:- Water Stability, Digestibility, Quick sinking, Smaller size of the pellet, Reduces pollution in the water, - Lowering costs in the feed and OtherAlthough the extrusion process requires a highest investment and also the operational costs are higher than the pelleting process, if the extrusion process has the appropriate technology for densification, it would be much cheaper with a much greater profit than the pelleting process and most importantly, with a better quality feed as a result.In this work we show the latest technological advances in this direction to achieve a feed for shrimp in high quality and low cost through the extrusion process.…”
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143
Adopción de Internet en México: Propuesta de un Índice de Telecomunicaciones
Publicado 2019“…In additionto the educational level, age group, household size,personal or aggregated income and urbanization, resultsindicate that the provision of telecommunications capitalis crucial. …”
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US-TAP BLOCK. An alternative in the management of pain posterior to a laparoscopic cholecystectomy at our university hospital
Publicado 2015“…We evaluated the pain level using the Visual Analog Scale (VAS) at 1/2/4/6 h postoperatively. …”
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146
Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds
Publicado 2015“…Aquafeeds for carnivorous fish, like sciaenids, typically contain high levels of fish meal and fish oil, but the high prices of these dietary ingredients, well above $2000.00 US dollars per ton (aqua grades) in January of 2015, makes the use of high inclusion levels unprofitable and unacceptable. …”
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147
Expression of CCR5, CXCR4 and DC-SIGN in Cervix of HIV-1 Heterosexually Infected Mexican Women
Publicado 2012“…Background: A number of studies have demonstrated that receptor and co-receptor expression levels which may affect viral entry, promoting cervical HIV infection. …”
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Nutritional role of the natural productivity and formulated feed in semi-intensive shrimp farming as indicated by natural stable isotopes
Publicado 2014“…As in the natural ecosystems, these dietary components exhibit differing isotopic signatures at natural abundance levels and since these natural communities belong to different trophic positions and isotopic values of organisms tend to increase with trophic level, the isotopic differences can be measured and used to infer on the transfer of nutrients, hence allowing establishing relationships between consuming organisms and their diets. …”
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150
Genetic variants in KCNJ11, TCF7L2 and HNF4A are associated with type 2 diabetes, BMI and dyslipidemia in families of Northeastern Mexico: A pilot study
Publicado 2016“…The KCNJ11 SNP rs5210 was associated with T2DM, the TCF7L2 SNP rs11196175 was associated with BMI and cholesterol and LDL levels, the TCF7L2 SNP rs12255372 was associated with BMI and HDL, VLDL and triglyceride levels, and the HNF4A SNP rs1885088 was associated with LDL levels (P<0.05).…”
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151
Vitamin Requirements of Tilapia – A Review
Publicado 2019“…Niacin requirements in tilapia varies with the carbohydratesource in diet. Optimum dietary levels of niacin for maximum growth have been reported to be 26 mg/kg diet fortilapia fed a glucose diet, whereas 121 mg/kg diet is needed for fish fed a dextrin diet. …”
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152
Risk factors and the relation of lactic acid to neonatal mortality in the first week of life
Publicado 2016“…To determine the relationship between lactic acid levels and neonatal mortality in the first week of life, in patients admitted to the Neonatal Intensive Care Unit (NICU) of the ‘‘Dr. …”
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153
Nivel de actividad física, masa y fuerza muscular de mujeres mayores de la comunidad: diferencias por grupo etario
Publicado 2019“…In this sample, the level of physical activity showed variability in its association with muscle mass, and upper and lower limb strength. …”
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154
Acute phase markers in obese children and adolescents with metabolic disorders
Publicado 2018“…Results. C-reactive protein levels increased in all patients. Patients with metabolic syndrome also had high levels of apolipoprotein A-1 and haptoglobin. …”
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155
La preparación académica profesional como mecanismo de eficiencia y eficacia en el desempeño laboral
Publicado 2014“…The statement above is applicable in varying degrees at any level of government and interchangeably in institutions whose orientation is governance. …”
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156
Abordajes sobre el análisis de las élites políticas de México y Nuevo León
Publicado 2022Enlace del recurso
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157
Silencing of Foxp3 delays the growth of murine melanomas and modifies the tumor immunosuppressive environment
Publicado 2016“…The B16F10.1 cells derived from tumors and free of T-cells (isolated by Dynabeads and plastic attachment) expressed relatively lower levels of Foxp3 and CD25+ than B16F10 WT cells (P<0.05) in a time-dependent manner. …”
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Review: Use of Animal Fats in Aquaculture Feeds
Publicado 2019“…However, the diet must containsufficient levels of unsaturated fatty acids (mono and polyunsaturated) to allow for properdigestibility of saturated fatty acids, and, obviously, meet essential fatty acid requirementsof the fish. …”
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160
READING AND WRITING IN THE ESL/EFL CLASSROOM INTRODUCTION
Publicado 2022“…A brief description of the general features of the syllabus of the English course at the high school level of the Universidad Autónoma de Nuevo León is introduced. …”
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