Search Results - (("autor" OR "acto") OR ("actoss" OR "actorses"))

Desarrollo de encapsulados de aceite de semilla de Sacha Inchi para la formulación de alimentos funcionales by Meneses-Gelves, J.A., Mendoza-Gamboa, D.F., Rodríguez-Cortina, A., Hernández-Carrión, M.

Get full text

Estabilización de antocianinas extraídas de jugo de granada usando arabinoxilanos extraídos de un subproducto de la industria cervecera by Jaguey-Hernández, Y., Castañeda-Ovando, A., Castañeda-Ovando, E.P., Tapia-Ignacio, C., Contreras-López, E., Gonzalez-Olivares, L.G.

Get full text

Evaluación de las propiedades tecno-funcionales del almidón de camote (Ipomoea batatas) by Muñiz-Acuña, N.S., Báez-González, J.G., Castillo-Hernández, S.L., García-Márquez, E., Bautista-Villarreal, M.

Get full text

La Percepción del aprendizaje remoto en el desarrollo de las competencias de un Programa de Licenciatura. by Solis Pena, Carolina, Martinez Valdez, Ruth Isela, Catache Mendoza, María del Carmen, Gonzalez Trejo, Eli Samuel, Gonzalez Palomo, Iván Guillermo

Get full text

Improving the Cost Effectiveness of Shrimp Feeds by Allen Davis, D., A. Roy, Luke, Sookying, Daranee

Get full text

Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis by O. Cavalli, Ronaldo, C. Abreu, Paulo, Wasielesky, Wilson

Get full text

Taurine synthesis in teleost-importance of cysteamine pathway by Haga, Yutaka, Mojena Gonzales, Maria, Kondo, Hidehiro, Hirono, Ikuo, Satoh, Shuichi

Get full text

Taurine synthesis in teleost-importance of cysteamine pathway by Haga, Yutaka, Mojena Gonzales, Maria, Kondo, Hidehiro, Hirono, Ikuo, Satoh, Shuichi

Get full text

Revisión sobre Algunas Características Físicas y Control de Calidad de Alimentos Comerciales para Camarón en México by Cruz-Suarez, L. Elizabeth, Ruiz-Díaz, Perla Patricia, Cota-Cerecer, Estrella, Nieto-Lopez, Martha G., Guajardo-Barbosa, Claudio, Tapia-Salazar, Mireya, Villarreal-Cavazos, David, Ricque-Marie, Denis

Get full text

Aspectos nutricionales del pescado blanco de Pátzcuaro (Chirostoma estor estor Jordan, 1879) by Martínez Palacios, Carlos A., Toledo-Cuevas, Mayra, Racotta Dimitrov, Elias, Ríos-Durán, Ma. Gisela, Palacios Metchenov, Elena, Fonseca Madrigal, Jorge, Campos Mendoza, Antonio, Ross, L.G.

Get full text

Fact or Fiction: Methionine Requirement for Pacific White Shrimp by D. Allen, Davis, Mingming, Duan

Get full text

Immunostimulants: Towards Temporary Prevention of Diseases in Marine Fish by Galindo-Villegas, J., Hosokawa, H.

Get full text

Effects of Sterol Supplements (Cholesterol FG, Cholesterol SF, and Sterols M1M) on Growth and Survival of the Shrimp, Litopenaeus vannamei Boone. by Castille, Frank, Lawrence, Addison, Buisman, Peter, Drost, Rein

Get full text

Historia y Estatus Actual de la Digestibilidad y Algunas Características Físico-químicas de los Alimentos Comerciales para Camarón Usados en México. by Cruz-Suárez, Lucía Elizabeth, Ricque-Marie, Denis, Tapia-Salazar, Mireya, Marín-Zaldivar, Lizbeth Fabiola, Guajardo-Barbosa, Claudio, Nieto-López, Martha, Salinas-Miller, América

Get full text

Nutritional Strategies to Reduce Nutrient Losses in Intensive Aquaculture by W. Hardy, Ronald, M. Gatlin III, Delbert

Get full text

Synthetic Growth Hormone Secretagogue GHRP-6 Exhibits Enhanced Growth Activity and Immune System Stimulation in Teleost Fish and Shrimp by Martínez, Rebeca, Carpio, Yamila, Hernández, Liz, Morales, Antonio, Herrera, Fidel, Morales, Reynold, Estrada, Mario Pablo

Get full text

Raw Ingredients for Marine Aquaculture Fish by G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

Get full text

The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

Get full text

The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

Get full text

The Use of Soy Protein in Aquafeeds by Dersjant-Li, Yueming

Get full text