Resultados de búsqueda - ("very" or "pero")

  1. 41

    "Floc" Story por Gaxiola, G., Cuzon, G.

    Publicado 2015
    “…Will therefore be considered in this article nutritional aspects, changes in phytoplankton and microbial population and the interactions between nutrients, dissolved organic matter that give this chaotic culture medium and difficult aspect to control in any case and renderers very difficult to model. But some aspects of the shrimp physiology as its food/feed supplement behavior seem fixed in this farming system called "moulinettes" and recently resumed in the acronym "BFT biofloc" technology sometimes slightly obscuring the entire history of research in this area.…”
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    Effect of Lipophilic Bismuth Nanoparticles on Erythrocytes por Hernández Delgadillo, René, Badireddy, Appala Raju, Zaragoza Magaña, Valentín, Sánchez Nájera, Rosa Isela, Chellam, Shankararaman, Cabral Romero, Claudio

    Publicado 2015
    “…Lipophilic bismuth dimercaptopropanol nanoparticles (BisBAL NPs) have a very important antimicrobial activity; however their effect on human cells or tissues has not been completely studied. …”
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    Protein and Amino Acid Nutrition of Marine Fish Species por Peres, Helena, Oliva-Teles, Aires

    Publicado 2017
    “…This is of particular importance when it is considered the dietary replacement of fish mealby more sustainable and renewable protein sources, such as plant feedstuffs, which have amino acidsunbalances, antinutritional factors, lower protein content and digestibility, and devoid or containing very lowconcentrations of some particular micronutrients, as taurine. …”
    Enlace del recurso
    Artículo
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    New Technologies in Extrusion Process for Shrimp Feed por Muñoz, Osvaldo

    Publicado 2011
    “…In addition a limited availability of water for the sustainable farming of shrimp, has routed this business to intensive raise where the levels of pollution play a very important role. This is why the feed must also generate lower levels of waste.It is well known that the extrusion process compared with the pelleting process, produce better nutritional quality feed, but in the particular case of shrimp, where a feed of high density and stable in the water is required, the extrusion by itself is not able to achieve these levels of desired density.The main characteristics of the shrimp feed are:- Water Stability, Digestibility, Quick sinking, Smaller size of the pellet, Reduces pollution in the water, - Lowering costs in the feed and OtherAlthough the extrusion process requires a highest investment and also the operational costs are higher than the pelleting process, if the extrusion process has the appropriate technology for densification, it would be much cheaper with a much greater profit than the pelleting process and most importantly, with a better quality feed as a result.In this work we show the latest technological advances in this direction to achieve a feed for shrimp in high quality and low cost through the extrusion process.…”
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    Measurement of the refractive index by using a rectangular cell with a fs-laser engraved diffraction grating inner wall por Durán Ramírez, Víctor M., Martínez Ríos, Alejandro, Guerrero Viramontes, J. Ascención, Muñoz Maciel, Jesús, Peña Lecona, Francisco G., Selvas Aguilar, Romeo, Anzueto Sánchez, Gilberto

    Publicado 2014
    “…A very simple method to obtain the refractive index of liquids by using a rectangular glass cell and a diffraction grating engraved by fs laser ablation on the inner face of one of the walls of the cell is presented. …”
    Enlace del recurso
    Artículo
  16. 56

    A COMPARATIVE STUDY OF DETERMINERS por Fernandez, Carol

    Publicado 2021
    “…The comparative usages in French, Spanish, and Portuguese might not seem very different to those who specialize in Romance languages. …”
    Enlace del recurso
    Artículo
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