Resultados de búsqueda - ("soul" OR "oil")

Carotenoid pigmentation of salmonid fishes - recent progress por Bjerkeng, Bjørn

“…The positiveeffect of lipid content on muscle carotenoid deposition appear to be the only interaction with macronutrients.Also it has been shown that oil composition and á-tocopherol may have slight positive effects on carotenoidutilization. …”
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Diseño y construcción de un reactor hibrido tipo batch para la producción de biocombustibles: biodiésel y bioetanol como caso de estudio. por Solís Ulloa, Juan Carlos

“…Once the construction stage was completed, the biodiesel production stage was carried out, which consisted first of all in evaluating the effect of the oil / methanol molar ratio (RMA) and the time of the process on the final yield of the biodiesel at the laboratory level. …”
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Diseño y construcción de un reactor hibrido tipo batch para la producción de biocombustibles: biodiésel y bioetanol como caso de estudio. por Solís Ulloa, Juan Carlos

“…Once the construction stage was completed, the biodiesel production stage was carried out, which consisted first of all in evaluating the effect of the oil / methanol molar ratio (RMA) and the time of the process on the final yield of the biodiesel at the laboratory level. …”
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Impacto del Covid-19 y variables macroeconómicas en la capitalización de las empresas del IPC35 por sector: panel con FMOLS y DOLS por Sosa Castro, Magnolia Miriam, Cabello Rosales, María Alejandra, Ortiz Calisto, Edgar Segundo

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Using modelling approaches to understand the implications of physiological challenges and raw material demands on aquaculture feed designs por D. Glencross, Brett

“…By following total feed demand and then overlaying least-cost formulations both with and without fishmeal/oil replacement options it becomes possible to highlight periods of high demand and issues associated with different formulation strategies. …”
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Shaping the online public debate: The relationship between the news framing of the expropriation of YPF and readers’ comments por Muñiz, Carlos, Alvídrez Villegas, José Salvador, Téllez, Nilsa Marlen

“…This article examines how the expropriation of oil company YPF by the Argentine government in April 2012 was framed by Spanish digital newspapers, and whether the treatment of this issue was transferred from the media to the audience. …”
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Efecto del aceite esencial de orégano sobre el fruto de aguacate Persea americana por Martínez-Rojas, J., Sinagawa-García, S.R., Preciado-González, P., López-Puga, J.C., Rico-Costilla, D.S., Luna-Maldonado, A.I., Kawas, J.R., Méndez-Zamora, G.

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The effects of rising food prices on poverty in Mexico por Valero Gil, Jorge Noel, Valero Tonone, Magali Noelia

“…Further analysis using the theory of optimal taxes suggests policies oriented towards relieving the food price pressure on the Mexican poor should aim at lowering the prices of eggs, vegetable oil, milk, and chicken.…”
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Petroleum Engineering as a (still) promising career in geosciences? an empirical example in Northeastern Mexico por Chacón Baca, Elizabeth, Briones Carrillo, Jorge Alberto, Aguilar Madera, Carlos Gilberto, Barros Galvis, Nelson E., Méndez Delgado, Sóstenes

“…Certainly, the change should be the driving force to design modern up to date professional profiles and better oil professionals with a global perspective to take on alternative development.…”
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Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds por J. Tacon, Albert G.

“…By region, Asia accounted for over 91.2 percent of total global aquaculture production in 2011 (APR 8.46 percent since 1984), followed by the Americas at 3.53 percent (APR 7.59 percent), Europe at 3.20 percent (APR 3.99 percent), Africa at 1.84 percent (APR 14.82 percent), and Oceania at 0.25 percent (APR 9.02 percent).In terms of the major farmed species groups in 2011, finfish accounted for 41.6 million tonnes or 49.8 percent of total global aquaculture production in 2011 (valued at US $ 83.6 billion, with over 102 reported fish species, and production growing at an average APR of 8.85 percent since 1984), followed by aquatic plants at 21.0 million tonnes or 25.1% of total global production (valued at US $ 5.5 billion, with 12 reported aquatic plant species, and production growing at an average APR of 7.16 percent since 1984), molluscs at 14.4 million tonnes or 17.2 percent of total global production (valued at US $ 15.3 billion, with 27 reported mollusk species, and production growing at an average APR of 7.17 percent since 1984), and crustaceans at 5.9 million tonnes or 7.0 percent of total global production (valued at US $ 28.4 billion, with 15 reported crustacean species, and production growing at an average APR 13.1 percent since 1984; FAO, 2013).The total production of the major finfish and crustacean species groups fed industrially compounded or farm-made aquafeeds was reported to be 40.57 million tonnes in 2011 (FAO, 2013), with total global industrial compound aquafeed production estimated at approximately 35.75 million tonnes; the major compound feed fed species groups including: Chinese carp at 11.76 million tonnes (excluding silver carp and big head carp) with an estimated total compound aquafeed requirement of 10.19 million tonnes; Tilapia at 3.96 million tonnes with an estimated total compound aquafeed requirement of 5.79 million tonnes or 16.2 percent of total global compound aquafeed production;Shrimp at 3.93 million tonnes with an estimated total compound feed requirement of 5.54 million tonnes or 15.5 percent of total global compound aquafeed production; Catfish at 3.38 million tonnes with an estimated total compound feed requirement of 3.70 million tonnes or 10.3 percent of total global compound aquafeed production; Marine fish at 2.01 million tonnes with an estimated total compound feed requirement of 2.82 million tonnes or 7.9 percent of total global compound aquafeed production; Other freshwater and diadromous fish at 1.94 million tonnes with an estimated total compound feed requirement of 1.24 million tonnes or 3.5 percent of total global compound aquafeed production; Salmon at 1.93 million tonnes with an estimated total compound feed requirement of 2.51 million tonnes or 7.0 percent of total global compound aquafeed production; Freshwater crustaceans at 1.67 million tonnes with an estimated total compound feed requirement of 1.71 million tonnes or 4.8 percent of total global compound aquafeed production; Milkfish at 891,407 tonnes with an estimated total compound feed requirement of 820,000 tonnes or 2.3 percent of total global compound aquafeed production; Trout at 791,959 tonnes with an estimated total compound feed requirement of 1.03 million tonnes or 2.9 percent of total global compound aquafeed production; Eel at 255,284 tonnes with an estimated total compound feed requirement of 392,000 tonnes or 1.1 percent of total global compound aquafeed production in 2011.In terms of feed ingredient usage, the compound aquafeed sector still remains the largest consumer of fishmeal and fish oil, aquaculture consuming 78 percent of total global fish oil production in 2011 (major aquaculture species group consumer being salmonids at 66 percent followed by marine fish at 17 percent) and 68% of total global fishmeal production in 2011 (major aquaculture species group consumer being crustaceans at 30 percent, followed by salmonids at 22 percent, and marine fish at 21 percent; Dr Andrew Jackson, personal communication, The Marine Ingredients Organization, http://iffo.net). …”
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Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model. por Kuzhuppillymyal Prabhakarankutty, Laiju

“…Plant extracts, essential oil and volatile products originated from plants secondary metabolism have a wide application as food preservatives and flavorings as well. …”
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Photoelectric evaluation of dye-sensitized solar cells based on prodigiosin pigment derived from Serratia marcescens 11E por Hernández Velasco, Patricia, Morales Atilano, Irene, Rodríguez Delgado, Melissa Marlene, Rodríguez Delgado, José Manuel, Luna Moreno, Donato, Avalos Alanís, Francisco Guadalupe, Villarreal Chiu, Juan Francisco

“…The strain S. marcescens 11E, which was isolated from a natural spring located in the northeastern Mexican state of Nuevo Leon, was cultivated on peanut oil broth 1% v/v, a culture medium which is known to enhance the production of prodigiosin. …”
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Decremento del punto de niebla y punto de flujo del biodiesel hecho a base de soja a través del uso de aditivos. por Rodríguez Martínez, Luis Fernando

“…El biodiesel a estudiar, es el producido a base de soja, dicho producto se consiguió a través de una compañía Estadounidense (United Oil), en Pittsburgh Pennsylvania. El biodiesel usado para la experimentación, se vende de manera comercial en aquella ciudad, y está acreditado como biodiesel que cumple las normas establecidas de manera internacional por la ASTM. …”
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Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model. por Kuzhuppillymyal Prabhakarankutty, Laiju

“…Plant extracts, essential oil and volatile products originated from plants secondary metabolism have a wide application as food preservatives and flavorings as well. …”
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Decremento del punto de niebla y punto de flujo del biodiesel hecho a base de soja a través del uso de aditivos. por Rodríguez Martínez, Luis Fernando

“…El biodiesel a estudiar, es el producido a base de soja, dicho producto se consiguió a través de una compañía Estadounidense (United Oil), en Pittsburgh Pennsylvania. El biodiesel usado para la experimentación, se vende de manera comercial en aquella ciudad, y está acreditado como biodiesel que cumple las normas establecidas de manera internacional por la ASTM. …”
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Factores de Competitividad en la Industria del Acero en Líderes Mundiales: Una Revisión de la Literatura por Espinoza, Lourdes Fabiola, Gastell-Piloto, Loraine, Cruz-Álvarez, Jesús Gerardo

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Efecto de las matrices biopoliméricas en la cinética de liberación in vitro de antioxidantes microencapsulados con membranas líquidas y sólidas. por Cruz de la Cruz, Verónica de la

“…The emulsions of GA and GM with a concentration of 20% with an oil phase (φ) 0.1 and φ 0.2 were more stable with D3.2 of 1.07μ, as well as with the cremation index and the coalescence rate. …”
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Efecto de las matrices biopoliméricas en la cinética de liberación in vitro de antioxidantes microencapsulados con membranas líquidas y sólidas. por Cruz de la Cruz, Verónica de la

“…The emulsions of GA and GM with a concentration of 20% with an oil phase (φ) 0.1 and φ 0.2 were more stable with D3.2 of 1.07μ, as well as with the cremation index and the coalescence rate. …”
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In Vitro and In Vivo Feedstuff Digestibility for Snook, Centropomus undecimalis , Juveniles por Lemus, Iratzio, Maldonado, Carlos, Cuzon, Gerard, Sanchez, Adolfo, Gaxiola, Gabriela, Alvarez, Alfonso, Guerrero, Martha

“…The in vitro experiment included wheat gluten (WG), corn gluten (CG), soybean meal (SBM) and pretreatedphytase(SBM+phytase),soyproteinconcentrate(SPC),canolameal(CAN)andpretreated phytase (CAN+phytase), poultry byproduct meal (PBPM), chicken meal (CHKM), dried whey (DW), Pota meal (PM: mix of giant squid, fish soluble protein concentrate, crustacean meal, and fish oil), and Protiblend (PTB: aquatic and render mix). …”
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Rheological and mutritional characterization of sweet corn by-product (Cob) to develop a functional ingredient applied in dressings por Castillo, Sandra, Rodríguez, Alexis, Bautista Villarreal, Minerva, García Solano, Nallely, Gallardo Rivera, Claudia T., Báez González, Juan Gabriel, Sánchez García, Eduardo, García Alanís, Karla G.

“…Additional dressing-type oil in water (O/W) emulsions were developed, varying the formulation by incorporating distinct amounts of corn cob f lour. …”
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