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141
Extracción y caracterización funcional de la fibra de hojas del Agave tequilana weber destinados para la inclusión en alimentos
Publicado 2009“…Abstract In this investigation paper, in a first stage were studied different methods of fiber extraction from Agave tequilana Weber leafs, whit the follow conditions for MI (reference), 15 min., 90°C y 1:2 w/v of relation M:H2O; for MII, whit steam pressure variables (kgf/cm2 ) whit three levels (0.5, 0.75 y 1.0), the time (min.) whit three levels (5, 10 y 15), and the relation M:H2O (w/v) whit two levels (1:2 y 1:3); and for the MIII, whit the variables in time (min.) whit three levels (5, 10 y 15), temperature (°C) three levels (70, 80 y 90) and the acid concentration (N de HCl) whit two levels (0.1 y 0.4). …”
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142
Extracción y caracterización funcional de la fibra de hojas del Agave tequilana weber destinados para la inclusión en alimentos
Publicado 2009“…Abstract In this investigation paper, in a first stage were studied different methods of fiber extraction from Agave tequilana Weber leafs, whit the follow conditions for MI (reference), 15 min., 90°C y 1:2 w/v of relation M:H2O; for MII, whit steam pressure variables (kgf/cm2 ) whit three levels (0.5, 0.75 y 1.0), the time (min.) whit three levels (5, 10 y 15), and the relation M:H2O (w/v) whit two levels (1:2 y 1:3); and for the MIII, whit the variables in time (min.) whit three levels (5, 10 y 15), temperature (°C) three levels (70, 80 y 90) and the acid concentration (N de HCl) whit two levels (0.1 y 0.4). …”
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143
Camarones penaeidos y carideos como bioindicadores de contaminación y su relación con variaciones en la fisicoquímica de los sedimentos en Laguna Madre, Tamaulipas, México
Publicado 2019“…These impacts can be assessed at different levels of biological organization through the use of biomarkers of contamination. …”
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144
Camarones penaeidos y carideos como bioindicadores de contaminación y su relación con variaciones en la fisicoquímica de los sedimentos en Laguna Madre, Tamaulipas, México
Publicado 2019“…These impacts can be assessed at different levels of biological organization through the use of biomarkers of contamination. …”
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145
Incorporation of dietary nitrogen from fish meal and pea meal ( Pisum sativum ) in muscle tissue of Pacific white shrimp ( Litopenaeus vannamei ) fed low protein compound diets
Publicado 2013“…A negative control diet was formulated to contain 100% pea meal and six more isoproteic diets to have decreasing levels of pea meal-derived nitrogen: 95%, 85%, 70%, 55%, 40% and 0% of the initial level. …”
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146
Nutritional contribution of fish meal and microalgal biomass produced from two endemic microalgae to the growth of shrimp Penaeus vannamei
Publicado 2018“…Experimental diets were formulated with low levels of microalgal biomass replacing 5 and 10% of fish meal nitrogen. …”
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147
Successful pharmaceutical-grade streptozotocin (STZ)-induced hyperglycemia in a conscious tethered baboon (Papio hamadryas) model
Publicado 2015“…Other significant findings were hyperglycemia associated with low levels of plasma leptin, insulin and C-peptide concentrations, hyperglucagonemia, and elevated non-esterified fatty acids (NEFA) concentrations. …”
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148
Differences in the presentation and treatment of primary liver tumors at a hepatology center and an oncology center
Publicado 2021“…Of the HC patients with HCC, Okuda I---II, BCLC A---B, and AFP levels <100 ng/m predominated, whereas Okuda II-III, BCLC C-D, and AFP levels >1000 ng/mL predominated in the UCAC patients. …”
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149
Biomass and sugar production dynamics in sweet sorghum variety Roger
Publicado 2021“…Fertilization treatments were assigned to the subplot using the three levels of organic fertilizer, inorganic fertilizer, and without fertilizer. …”
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150
Incorporation of dietary nitrogen from fish meal and pea meal (Pisum sativum) in muscle tissue of Pacific white shrimp (Litopenaeus vannamei) fed low protein compound diets
Publicado 2013“…A negative control diet was formulated to contain 100% pea meal and six more isoproteic diets to have decreasing levels of pea meal-derived nitrogen: 95, 85, 70, 55, 40 and 0 % of the initial level. …”
Enlace del recurso
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151
Isotopic Evaluation of the Nutritional Contribution of Poultry By-product Meal and Fish Meal to the Growth of Pacific White Shrimp, Litopenaeus vannamei
Publicado 2014“…Diets having FM replacement levels of 35 and 50% with PBM, promoted mean final weights (708-789 mg) similar to those observed in shrimps fed on diet containing 100% FM (874 mg). …”
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152
Gender bias in education opportunities for population aged 12-18 in Mexico: 1992-2004
Publicado 2008“…It is also found that female head of households are more likely to have children with higher levels of schooling and that children having both parents at home or having older brothers or sisters present higher levels of educational attainment…”
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153
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154
Prevalencia de reacciones de hipersensibilidad a quimioterapia y agentes biológicos en pacientes del hospital universitario Dr. José Eleuterio González
Publicado 2024“…Dentro de este último grupo podemos destacar que el 82.4% (14 pacientes) de las reacciones fueron inmediatas y se categorizaron como tipo 1 según la clasificación de Gell y Coombs y leves en la clasificación de Brown y Ramon-Cajal con un 64.7% (11 pacientes). …”
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155
Prevalencia de reacciones de hipersensibilidad a quimioterapia y agentes biológicos en pacientes del hospital universitario Dr. José Eleuterio González
Publicado 2024“…Dentro de este último grupo podemos destacar que el 82.4% (14 pacientes) de las reacciones fueron inmediatas y se categorizaron como tipo 1 según la clasificación de Gell y Coombs y leves en la clasificación de Brown y Ramon-Cajal con un 64.7% (11 pacientes). …”
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156
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157
Ectopic BAT mUCP-1 overexpression in SKM by delivering a BMP7/PRDM16/PGC-1a gene cocktail or single PRMD16 using non-viral UTMD gene therapy.
Publicado 2018“…Interestingly, the weight loss obtained in the treated rats with the triple gene delivery, never recovered the levels observed in the controls in spite of food intake recovery. …”
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158
An educational strategy for improving knowledge about breast and cervical cancer prevention among Mexican middle school students
Publicado 2015“…This strategy proved to improve the level of knowledge of students in an easy and affordable way.…”
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159
Los salarios del sector formal e informal en México: análisis de ganancias y pérdidas por formalización
Publicado 2007“…In general for Mexico from 2000 to 2003 both men and women with higher levels of education have net gains from switching to the formal sector, while workers with lower levels of education have a negative impact on their expected wages from formalizing. …”
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160