Resultados de búsqueda - ("conservation" OR "conservacion")

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  1. 381

    Uso de bacteroidales como rastreador de fuente de contaminación fecal en fresa y tomate contaminados artificialmente. por Hernández Rangel, Linda Gracia

    Publicado 2015
    “…The order Bacteroidales can be used as an alternative indicator and for tracking the source of contamination, due to host-specific sequences conserved in its genome. The objective of this study was to identify the source of fecal contamination by using genetic markers specific for host Bacteroidales and determine the association between fecal contamination indicators, Bacteroidales and traditional bacteria, in strawberry and tomato rinsates. …”
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  2. 382
  3. 383

    Evaluación y análisis de la expresión genética de Saccharomyces cerevisiae bajo condiciones de fermentación que afectan la floculación por Damas Buenrostro, Luis Cástulo

    Publicado 2008
    “…On the other hand, FLO genes content was variable (3 to 6 genes by strain), which impacted, at least in part, flocculation ability, being Lg-FLO1, FLO8 and FLO11 the most conserved. In real time PCR experiments, results showed that expression of FLO11 and Lg-FLO1 diminished when cells were exposed to catabolic repression. …”
    Enlace del recurso
    Tesis
  4. 384

    Uso de bacteroidales como rastreador de fuente de contaminación fecal en fresa y tomate contaminados artificialmente. por Hernández Rangel, Linda Gracia

    Publicado 2015
    “…The order Bacteroidales can be used as an alternative indicator and for tracking the source of contamination, due to host-specific sequences conserved in its genome. The objective of this study was to identify the source of fecal contamination by using genetic markers specific for host Bacteroidales and determine the association between fecal contamination indicators, Bacteroidales and traditional bacteria, in strawberry and tomato rinsates. …”
    Enlace del recurso
    Tesis
  5. 385
  6. 386

    Evaluación y análisis de la expresión genética de Saccharomyces cerevisiae bajo condiciones de fermentación que afectan la floculación por Damas Buenrostro, Luis Cástulo

    Publicado 2008
    “…On the other hand, FLO genes content was variable (3 to 6 genes by strain), which impacted, at least in part, flocculation ability, being Lg-FLO1, FLO8 and FLO11 the most conserved. In real time PCR experiments, results showed that expression of FLO11 and Lg-FLO1 diminished when cells were exposed to catabolic repression. …”
    Enlace del recurso
    Tesis

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