Search Results - ("carnivore" OR "carnivora")

Refine Results
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10

    PRESENCIA DEL VIRUS RABICO EN FAUNA SILVESTRE EN LA JURISDICCIÓN SANITARIA No. II DEL ESTADO DE SAN LUIS POTOSÍ (MÉXICO) by Sireno Rojas, Miguel Angel, Cantú Martínez, Pedro César

    Published 2001
    “…Las pruebas positivas fueron de especímenes de un quiropteroTadaridabrasilensis (Familia Molossidae; Orden Chiroptera )y dos zorrillos, Spilogale putorios(Familia Mustelide; Orden Carnivora). Los cuales tenían como caracteristica ser faunaagresora y con cambio de conducta. …”
    Get full text
    Article
  11. 11

    Avances en la Fisiología Digestiva de la Mojarra Tahuina Cichlasoma trimaculatum by Toledo-Solís, F.J., Uscanga-Martínez, A., Marquez-Couturier, G., Álvarez-González, C.A., Guerrero-Zárate, R., Perales-García, N., Contreras-Sánchez, W.M., Martínez-García, R.

    Published 2013
    “…Por lo tanto, se pone en manifiesto que la digestión de C. trimaculatum está compuesta tanto de proteasas ácidas como de alcalinas, y desde el punto de vista enzimático apunta a ser considerada de hábitos omnívoros con tendencia a la carnívora.…”
    Get full text
    Article
  12. 12

    Estrategias alimentarias del coyote Canis latrans SAY, 1833, en una UMA del noreste de México by López Soto, Juan Homero

    Published 2005
    “…The results allowed to conclude that coyote is a generalist carnivore; its fees mainly on mammals and fruits. Among the mammals we found Neotoma micropus, Sigmodon hispidus, Lepus californicus and Sylvilagus audubonii to be the bulk of coyote’s diet, while fruits is consumed according to the fenological development. …”
    Get full text
    Tesis
  13. 13

    Estrategias alimentarias del coyote Canis latrans SAY, 1833, en una UMA del noreste de México by López Soto, Juan Homero

    Published 2005
    “…The results allowed to conclude that coyote is a generalist carnivore; its fees mainly on mammals and fruits. Among the mammals we found Neotoma micropus, Sigmodon hispidus, Lepus californicus and Sylvilagus audubonii to be the bulk of coyote’s diet, while fruits is consumed according to the fenological development. …”
    Get full text
    Tesis
  14. 14

    The Use of Soy Protein in Aquafeeds by Dersjant-Li, Yueming

    Published 2019
    “…Traditionally, fish meal is the main dietary protein source in fish feed formulation,especially for carnivorous fish species such as salmon and eel. In general, fish feed contains5 to 50% of fish meal and shrimp feed contains marine animal protein at a level between30-50%. …”
    Get full text
    Article
  15. 15

    Effect of taurine precursor on growth and taurine content of rarine fish by Haga, Yutaka, Nakamura, Kohei, Ushigusa-Itoh, Tomoko, Gonzales-Plasus Gallo, Mojena Maria, Kabeya, Naoki, Satoh, Shuichi

    Published 2022
    “…We investigated possible taurine synthesis from these two pathways using freshwater fish (carp) and marine carnivorous fish such as red sea bream and Japanese flounder. …”
    Get full text
    Article
  16. 16

    Fishmeal replacement research for shrimp feed in Australia by Smith, D.M., Allan, G.L., Williams, K.C., Barlow, C.G.

    Published 2019
    “…The global expansion and intensification of aquaculture has brought with it an increasingrequirement for formulated feeds. Feeds for carnivorous fish and shrimp contain a large proportioningredient of marine origin, particularly fishmeal. …”
    Get full text
    Article
  17. 17

    Compound Aqua feeds in a More Competitive Market: Alternative protein sources for a more sustainable future by G.J. Tacon, Albert

    Published 2008
    “…This dependency is particularly strongwithin compound aquafeeds for farmed carnivorous finfish species and marine shrimp.Results are presented concerning the responses received from a global survey conducted between December2006 and October 2007 concerning the use of fish meal and fish oil within compound aquafeeds using aquestionnaire sent to over 800 feed manufacturers, farmers, researchers, fishery specialists, and otherstakeholders in over 50 countries. …”
    Get full text
    Article
  18. 18

    Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

    Published 2019
    “…Meat and bone meal (MBM) and poultry byproduct meal (PBM) are logical candidates for substitutingfish meal in diets for carnivorous and omnivorous aquacultural species, for reasons of product of animalorigin, nutritional composition, and price and supply advantages over fish meal (FM). …”
    Get full text
    Article
  19. 19

    Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

    Published 2019
    “…Meat and bone meal (MBM) and poultry byproduct meal (PBM) are logical candidates for substitutingfish meal in diets for carnivorous and omnivorous aquacultural species, for reasons of product of animalorigin, nutritional composition, and price and supply advantages over fish meal (FM). …”
    Get full text
    Article
  20. 20

    Uso de la técnica del intestino invertido como un modelo de estudio de digestión y absorción en el atún aleta azul (Thunnus orientalis) by Teresa Viana, María, Rosas, Antonio, Martínez, Emmanuel, Peña, Emyr, Shimada, Armando, Vázquez, Rafael, D’Abramo, Louis

    Published 2008
    “…Es así que el presente trabajo muestra los adelantos hechos hasta ahora sobre elpotencial digestivo del atún (perfil enzimático y caracterización) y asimilación de aminoácidos (intestino invertido).Este último se realizó en tres especies carnívoras con el fin de hacer comparaciones, la trucha arcoíris(Oncorhynchus mykiss), totoaba (Totoaba macdonaldii) y el atún aleta azul (Thunnus orientalis). …”
    Get full text
    Article

Search Tools: