Resultados de búsqueda - "vegetable origin"

Managing raw materials of vegetable origin increases fungal indoor concentration in food companies por Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

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Vitamin K, Much More than Blood Clotting: Roles, Metabolism and Specific Requirements. A Mini-Review. por Fernández, Ignacio, Gavaia, Paulo

“…VK can be naturally found as phylloquinone (VK1; vegetable origin) or menaquinone (VK2; microbial or animal origin); and synthetically produced as menadione (VK3). …”
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