Resultados de búsqueda - "times"

  1. 261

    Evaluación funcional y antioxidante de arabinoxilanos ferulados extraídos de pericarpio de maíz (zea mays L.) obtenidos bajo diferentes condiciones de extracción alcalina. por Herrera Balandrano, Daniela Denise

    Publicado 2019
    “…The ferulic acid content was quantified founded the following results 2.23, 1.49, 0.47 and 0.05 μg/mg, for 2, 4, 6 and 8 h treatments respectively, indicating that ferulic acid content is lower the longer the extraction time. Once the arabinoxylans were characterized, they were applied as an ingredient in the formulation of products, developing functional and nutraceutical foods. …”
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  6. 266

    A mixed integer programming model for a continuous move transportation problem with service constraints (Un método de programación mixta entera para un problema de transportació... por López, J. Fabián

    Publicado 2010
    “…The other two stages imposes time windows and dock service constraints. Our results are favorable finding good quality solutions in relatively short computational times. …”
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    Efecto de esponjas vaginales sobre la microbiota vaginal e impacto en la eficiencia reproductiva en cabras. por Rodríguez Miranda, Diana Aimeé

    Publicado 2018
    “…ABSTRACT The objective of the present study was to detect the changes of the vaginal microbiota during different times of withdrawal of the device and to evaluate the alteration of the vaginal microbiota on reproductive efficiency. …”
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  9. 269
  10. 270

    Efecto de esponjas vaginales sobre la microbiota vaginal e impacto en la eficiencia reproductiva en cabras. por Rodríguez Miranda, Diana Aimeé

    Publicado 2018
    “…ABSTRACT The objective of the present study was to detect the changes of the vaginal microbiota during different times of withdrawal of the device and to evaluate the alteration of the vaginal microbiota on reproductive efficiency. …”
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  11. 271
  12. 272

    Evaluación del efecto de la naturaleza del polímero en las propiedades físico- mecánicas de laminillas de desintegración oral por González Barranco, Patricia, Esquivel Ferriño, Patricia Cristina, Cantú Cárdenas, Lucia Guadalupe, Romero Guerra, Diana Marcela, García Villarreal, Alejandra, López Martínez, Eduardo

    Publicado 2022
    “…Rapid set pectin and pullulan films showed lower disintegration times. Oral thin films made with starch with CMC, rapid set pectin and pullulan obtained the lowest swelling and the highest erosion indexes.Conclusion: Pullulan is the best film forming agent to formulate oral fast dissolving film of all polymers studied.…”
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  18. 278

    Efecto de la temperatura en la respuesta inmune de Trichoplusia ni a bajas concentraciones de AcMNPV. por Orozco Flores, Alonso Alberto

    Publicado 2019
    “…Although at temperatures above 27°C, an increase of 334 times of the antiviral peptide gloverin expression was detected, this gene expression decreased 70% in larvae exposed to AcMNPV kept at 37°C. …”
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  19. 279

    Efectividad antibiofilm de un hidrogel cargado con nanopartículas lipofílicas de bismuto sobre el biofilm de Enterococcus faecalis intraconducto por Martínez Martínez, Marco Antonio

    Publicado 2018
    “…In summary, here we present evidence for first time of clinical effectiveness of a hydrogel loaded with bismuth lipophilic nanoparticles being much better than traditional treatment (calcium hydroxide) therefore it is an interesting alternative to fight endodontic infections.…”
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  20. 280

    Efecto del epigalloctechin-3-O-gallato y un extracto de té verde sobre Veillonella parvula ATCC 10790 y una cepa silvestre de Veillonella parvula aislada de un paciente con enferme... por Lino Aguilar, Vianey

    Publicado 2019
    “…Abstract Green tea has been consumed in China and other Asian countries since ancient times to maintain and improve health, where catechins are found, EGCG and EGC are in greater quantities, it has been shown that these catechins demonstrate a variety of antimicrobial properties such as the inhibitory activity of cariogenic and periodontopathic bacteria. …”
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