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  1. 1201

    Biomass and lipid induction strategies in microalgae for biofuel production and other applications by Alishah Aratboni, Hossein, Rafiei, Nahid, García Granados, Raúl, Alemzadeh, Abbas, Morones Ramírez, José Rubén

    Published 2019
    “…There are different types of biofuels (categories and generations) that have been previously explored, but recently, the use of microalgae has been strongly considered for the production of biofuels since they present a series of advantages over other biofuel production sources: (a) they don’t need arable land to grow and therefore do not compete with food crops (like biofuels produced from corn, sugar cane and other plants) and; (b) they exhibit rapid biomass production containing high oil contents, at least 15 to 20 times higher than land based oleaginous crops. Hence, these unicellular photosynthetic microorganisms have received great attention from researches to use them in the large-scale production of biofuels. …”
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    Article
  2. 1202

    Características neuropsicológicas de las funciones ejecutivas: flexibilidad e inhibición cognitiva en preescolares by Montes Infante, Karen Priscila

    Published 2017
    “…Evaluating these functions at an early age could facilitate timely diagnosis of learning disorders and adequate interventions. …”
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    Tesis
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  20. 1220

    Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers by Hernández Coronado, Ana Cecilia, Silva Vázquez, Ramón, Rangel Nava, Zayd Eliud, Hernández Martínez, Carlos Alberto, Kawas Garza, Jorge R., Hume, Michael E., Méndez Zamora, Gerardo

    Published 2019
    “…The CON, PLG, and LBS broilers body weights were similar (P > 0.05) at all times. Feed intake (FI) was different by treatment (P < 0.05) at 7 and 28 D, and water intake (WI) was different (P < 0.05) at day 28. …”
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    Article

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