Search Results - "protein" :: REDIAB - Portal de Recursos Digitales Abiertos

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protein 6
proteína 4
shrimp 4
L. vannamei 3
Bacteria, yeast, single cell proteins, attractants, fish meal replacement, shrimp feeds 2
Protein 2
actividad antioxidante 2
amino acids 2
antioxidant activity 2
soy products 2
soybean protein concentrate 2
Acoplamiento molecular 1
Aislado proteico 1
Albúmina de suero bovino 1
Amino acids 1
Antibody 1
Aquaculture 1
Bovine serum albumin 1
Carob 1
Corn 1
Corn protein concentrate 1
DNA transduction 1
Diet 1
Dieta 1
Digestibilidad de proteína 1
Digestibility protein 1
Hidrolizado 1
Hydrolyzed 1
Marine fish 1
Maíz 1

New developments in aquatic feed ingredients, and potential of enzyme supplements by W. Hardy, Ronald

Dietary protein requirement for Litopenaeus vannamei by Velasco, M., Lawrence, A.L., Castille, F.L., Obaldo, L.G.

Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species by P Bureau, Dominique, Yang, Yuhong, Cai, Chunfang, Pfeuti, Guillaume

Evaluation of a Beta-propeller Phytase for its Application in Aquaculture by Guerrero-Olazarán, Martha, Cruz-Suárez, L. Elizabeth, Ricque-Marie, Denis, Nieto-López, Martha, Tapia-Salazar, Mireya, Cab-Barrera, Eddy L., Viader-Salvadó, José M.

Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture by W. Hardy, Ronald.

Generación de anticuerpos mediante inoculación de ADN desnudo en un modelo animal by Gómez Treviño, Alberto, Cantú Cárdenaz, Ma. Elena, De la Rosa Moreno, Eduardo l., Ortiz Martinez, Margarita, Vázquez, Arturo S., Mercadé Gil, Elena

Metabolic requirement for protein by pacific white shrimp, Litopenaeus vannamei by Kureshy, Nasir, Allen Davis, D.

Protein and Amino Acid Nutrition of Marine Fish Species by Peres, Helena, Oliva-Teles, Aires

The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

Use of Corn Protein Products in Practical Diets for the Pacific White Shrimp by Yua, Denghang, Fang, Xiaoyun, Zhou, Yangen, Rhodes, Melanie, Davis, D. Allen

Contribution to Protein/Energy Requirement and Metabolic Aspects for Two Carnivorous Species Lates Calcarifer, Epinephelus Morio Juveniles with Reference to Trout by Cuzon, G., Guttierez, D., Da Silva, A., Castillo, A., de los Santos, N., Chiappa, X., Gaxiola, G.

Obtención de aislados e hidrolizados proteicos de grillo (Acheta domesticus) y evaluación de su actividad antioxidante by Sosa-Flores, M.L., García-Hernández, D.G., Amaya-Guerra, C.A., Bautista-Villarreal, M., González-Luna, A.R.

Métodos para evaluar la biodisponibilidad, la bioaccesibilidad y el valor nutricional de suplementos alimenticios by Hernández-Esquivel, S.A., Martínez-Arellano, I., Córdova-Aguilar, M.S.

Efecto de hidrocoloides en textura de masa de maíz-quínoa como propuesta para mejoramiento de calidad proteica by Hernández-Hernández, N., Báez-González, J.G., García-Alanís, K.G., Bautista-Villarreal, M., Durán-Lugo, R

Concentrado de proteína vegetal en polvo saborizado con cacao natural y Stevia: Un suplemento apto para veganos by Tinajero-Castro, C. M., Sosa-Morales, M. E.

Obtención de aislados e hidrolizados proteicos de Teff (Eragrostis tef (Zuccagni) Trotter) y evaluación de su actividad antioxidante by Ruiz-Camacho, V.G., Amaya-Guerra, C.A., Bautista-Villarreal, M., González-Luna, A.R.

Obtención y caracterización de un hidrolizado de proteína de Vigna radiata L. (frijol mungo) con potencial Bioestimulante by Arámbula-Castillo, F.C., Zegbe-Rodríguez, M., Rivas-Morales, C., García-Hernández , D.G., Cabello-Ruiz, E.D.

Potencial nutricio y capacidad antioxidante de harinas de Ceratonia siliquia cultivada en Coahuila by Carrillo-Vargas, L., Caraveo Enríquez, V., Galván Calamaco, Z., Vargas González, G, Ramírez Moreno, A., Guzmán Partida, A.M., Ramos Clamont Montfort , G.

PROTEIN DIGESTIBILITY OF CHIA SEED Salvia hispanica L by Monroy-Torres, Rebeca, Mancilla-Escobar, Maria Lourdes, Gallaga-Solórzano, Juan Carlos, Medina- Godoy, Sergio, Santiago-García, Enrique Javier

Search Results - "protein"

New developments in aquatic feed ingredients, and potential of enzyme supplements by W. Hardy, Ronald

Dietary protein requirement for Litopenaeus vannamei by Velasco, M., Lawrence, A.L., Castille, F.L., Obaldo, L.G.

Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species by P Bureau, Dominique, Yang, Yuhong, Cai, Chunfang, Pfeuti, Guillaume

Evaluation of a Beta-propeller Phytase for its Application in Aquaculture by Guerrero-Olazarán, Martha, Cruz-Suárez, L. Elizabeth, Ricque-Marie, Denis, Nieto-López, Martha, Tapia-Salazar, Mireya, Cab-Barrera, Eddy L., Viader-Salvadó, José M.

Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture by W. Hardy, Ronald.

Generación de anticuerpos mediante inoculación de ADN desnudo en un modelo animal by Gómez Treviño, Alberto, Cantú Cárdenaz, Ma. Elena, De la Rosa Moreno, Eduardo l., Ortiz Martinez, Margarita, Vázquez, Arturo S., Mercadé Gil, Elena

Metabolic requirement for protein by pacific white shrimp, Litopenaeus vannamei by Kureshy, Nasir, Allen Davis, D.

Protein and Amino Acid Nutrition of Marine Fish Species by Peres, Helena, Oliva-Teles, Aires

The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

The Use of Concentrates and Other Soy Products in Shrimp Feeds by P Forster, Ian, Dominy, Warren, G.J. Tacon, Albert

Use of Corn Protein Products in Practical Diets for the Pacific White Shrimp by Yua, Denghang, Fang, Xiaoyun, Zhou, Yangen, Rhodes, Melanie, Davis, D. Allen

Contribution to Protein/Energy Requirement and Metabolic Aspects for Two Carnivorous Species Lates Calcarifer, Epinephelus Morio Juveniles with Reference to Trout by Cuzon, G., Guttierez, D., Da Silva, A., Castillo, A., de los Santos, N., Chiappa, X., Gaxiola, G.

Obtención de aislados e hidrolizados proteicos de grillo (Acheta domesticus) y evaluación de su actividad antioxidante by Sosa-Flores, M.L., García-Hernández, D.G., Amaya-Guerra, C.A., Bautista-Villarreal, M., González-Luna, A.R.

Métodos para evaluar la biodisponibilidad, la bioaccesibilidad y el valor nutricional de suplementos alimenticios by Hernández-Esquivel, S.A., Martínez-Arellano, I., Córdova-Aguilar, M.S.

Efecto de hidrocoloides en textura de masa de maíz-quínoa como propuesta para mejoramiento de calidad proteica by Hernández-Hernández, N., Báez-González, J.G., García-Alanís, K.G., Bautista-Villarreal, M., Durán-Lugo, R

Concentrado de proteína vegetal en polvo saborizado con cacao natural y Stevia: Un suplemento apto para veganos by Tinajero-Castro, C. M., Sosa-Morales, M. E.

Obtención de aislados e hidrolizados proteicos de Teff (Eragrostis tef (Zuccagni) Trotter) y evaluación de su actividad antioxidante by Ruiz-Camacho, V.G., Amaya-Guerra, C.A., Bautista-Villarreal, M., González-Luna, A.R.

Obtención y caracterización de un hidrolizado de proteína de Vigna radiata L. (frijol mungo) con potencial Bioestimulante by Arámbula-Castillo, F.C., Zegbe-Rodríguez, M., Rivas-Morales, C., García-Hernández , D.G., Cabello-Ruiz, E.D.

Potencial nutricio y capacidad antioxidante de harinas de Ceratonia siliquia cultivada en Coahuila by Carrillo-Vargas, L., Caraveo Enríquez, V., Galván Calamaco, Z., Vargas González, G, Ramírez Moreno, A., Guzmán Partida, A.M., Ramos Clamont Montfort , G.

PROTEIN DIGESTIBILITY OF CHIA SEED Salvia hispanica L by Monroy-Torres, Rebeca, Mancilla-Escobar, Maria Lourdes, Gallaga-Solórzano, Juan Carlos, Medina- Godoy, Sergio, Santiago-García, Enrique Javier

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