Search Results - "population"

  1. 501

    CALIDAD DEL PATRÓN DE CONSUMO ALIMENTARIO EN POBLACIÓN DEL NORESTE DE MÉXICO by Ramos Peña, Esteban Gilberto, Ramírez López, Erik, Salas García, Rogelio, Núñez Rocha, Georgina Mayela, Villarreal Pérez, Jesús Zacarías

    Published 2016
    “…Objectives: Analyze through Quality Index Food Consumption Pattern (ICPCA) the quality of the food consumption pattern of the population aged 10 to 50 years differentiated by age group, gender and region of northeastern Mexico. …”
    Get full text
    Article
  2. 502
  3. 503
  4. 504
  5. 505
  6. 506
  7. 507
  8. 508
  9. 509
  10. 510
  11. 511
  12. 512
  13. 513
  14. 514
  15. 515
  16. 516
  17. 517

    Efecto de esponjas vaginales sobre la microbiota vaginal e impacto en la eficiencia reproductiva en cabras. by Rodríguez Miranda, Diana Aimeé

    Published 2018
    “…A vaginal mocus was obtained with a sterile swab; 48 hours before the protocol, at the insertion of the sponge, at the withdrawal, and 48 h after the mating and were grown in different culture media to identify the bacterial population. A difference of (P <0.05) of the Saanen breed was shown on the retreat-estrus interval in the T2 goats. …”
    Get full text
    Tesis
  18. 518

    Diferencias de género en las actitudes hacia las matemáticas = Gender differences in attitudes toward mathematics by De la Torre Gamboa, Martha Patricia, Ramírez Martínez, Martín

    Published 2018
    “…Based on these premises, the present study tries to address two arguments: Identify if there are such differences, particularly in students who do not detect themselves with apparent weaknesses, neither in their performance nor in their skills in mathematics; and the identification of gender differences in their self-concept in the rest of the student population of first admission to the baccalaureate…”
    Get full text
    Article
  19. 519

    Obtención de una harina funcional rica en proteínas de buena calidad biológica y de alto valor nutricio a base de cereales y leguminosas mediante fermentación con Pleurotus ostreat... by Espinosa Páez, Edith

    Published 2018
    “…ABSTRACT Actually, there is a clear need for functional foods in the world, because consumers look for food products that contribute to their health and well-being, which together with the aging of the population and the increase of chronic degenerative diseases, makes this market niche one of the greatest potential for global growth. …”
    Get full text
    Tesis
  20. 520

    Multicenter Study of Method-Dependent Epidemiological Cutoff Values for Detection of Resistance in Candida spp. and Aspergillus spp. to Amphotericin B and Echinocandins for the Ete... by Espinel Ingroff, A., Arendrup, M., Cantón, E., Córdoba, S., Dannaoui, E., García Rodríguez, Juan, González González, Gloria María, Govender, N. P., Martín Mazuelos, E., Lackner, Michaela, Lass Flörl, Cornelia, Linares Sicilia, M. J., Rodríguez Iglesias, M. A., Pelaez, T., Shields, R. K., García Effron, G., Guinea, J., Sanguinetti, M., Turnidge, J.

    Published 2016
    “…Anidulafungin, caspofungin, micafungin, and amphotericin B ECVs (in micrograms per milliliter) encompassing �97.5% of the statistically modeled population were 0.016, 0.5, 0.03, and 1 for C. albicans; 0.03, 1, 0.03, and 2 for C. glabrata SC; 0.06, 1, 0.25, and 4 for C. krusei; 8, 4, 2, and 2 forC. parapsilosis SC; and 0.03, 1, 0.12, and 2 for C. tropicalis. …”
    Get full text
    Article

Search Tools: