Search Results - "physiology"

Fertilización orgánica de tres variedades de trigo (Triticum aestivum L.), en dos fechas de siembra by Uresti Porras, José Gerardo

“…The variables evaluated were: plant height, weight of dry fodder, number of stems in linear meter, number of stems per plant, number of leaves per main stem, days to flowering, reaction to rust, days to physiological maturity, length of spikes, number of spikelet’s per spike, grain yield per plot, grain yield per hectare, weight of a thousand seeds, root length and root width. …”
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Obtención y evaluación de péptidos bioactivos de recursos vegetales subutilizados con potencial agroalimentario by González Luna, Aldo Rodrigo

“…Obtaining bioactive peptides from the extensive and sequential enzymatic hydrolysis (using Alcalase and Flavourzyme) of protein isolates obtained from defatted flours of amaranth, quinoa and chia, turns out to be an interesting strategy for the use of these residues, which may have beneficial effects on some physiological function. To evaluate the antioxidant activity three tests were performed: the ability to sequester the radical DPPH, according to the method of Wu et al., (2003) by spectrophotometry at 517 nm; discoloration of β-carotene according to the method of Miller (1971) using a 96-well microplate reader at 470 nm and 45 ° C at 0, 30, 60, 90, 120 and 150 minutes; and the determination of reducing power, according to the method of Oyaizu (1986) by spectrophotometry at 700 nm; on the other hand, to evaluate the antihypertensive activity, an assay was performed to determine the peptides with inhibitory capacity of the angiotensin converting enzyme, according to the method of Santandreu and Toldra (2006) using a fluorescence reader in microplates at 420 nm. …”
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Evaluación de un protocolo de entrenamiento canino utilizando una línea celular b16f10 para la detección de melanoma en un modelo murino by Aguirre Alberto, Raúl Abreu

“…However, these vary due to the age, diet, sex, physiological condition... of the patients; this makes the training process of the dogs more difficult as these become variables that could affect the perception of aroma. …”
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Obtención y evaluación de péptidos bioactivos de recursos vegetales subutilizados con potencial agroalimentario by González Luna, Aldo Rodrigo

“…Obtaining bioactive peptides from the extensive and sequential enzymatic hydrolysis (using Alcalase and Flavourzyme) of protein isolates obtained from defatted flours of amaranth, quinoa and chia, turns out to be an interesting strategy for the use of these residues, which may have beneficial effects on some physiological function. To evaluate the antioxidant activity three tests were performed: the ability to sequester the radical DPPH, according to the method of Wu et al., (2003) by spectrophotometry at 517 nm; discoloration of β-carotene according to the method of Miller (1971) using a 96-well microplate reader at 470 nm and 45 ° C at 0, 30, 60, 90, 120 and 150 minutes; and the determination of reducing power, according to the method of Oyaizu (1986) by spectrophotometry at 700 nm; on the other hand, to evaluate the antihypertensive activity, an assay was performed to determine the peptides with inhibitory capacity of the angiotensin converting enzyme, according to the method of Santandreu and Toldra (2006) using a fluorescence reader in microplates at 420 nm. …”
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Evaluación de un protocolo de entrenamiento canino utilizando una línea celular b16f10 para la detección de melanoma en un modelo murino by Aguirre Alberto, Raúl Abreu

“…However, these vary due to the age, diet, sex, physiological condition... of the patients; this makes the training process of the dogs more difficult as these become variables that could affect the perception of aroma. …”
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Caracterización parcial de la principal actividad fosfolipasa tipo A1 Y A2 en subfracciones de Trichomonas tenax by García Muñoz, Edna Marbella

“…These enzymes have been closely involved in different physiological processes that are important for cell destruction, such as: I) phospholipid replacement in bio-membranes, II) digestion in phagosomes, III) high levels of neurotoxicity and cytotoxicity in poison of mushroom, coelenterates, insects, arachnids and reptiles and IV) in inflammatory processes. …”
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Evaluación y análisis de la expresión genética de Saccharomyces cerevisiae bajo condiciones de fermentación que afectan la floculación by Damas Buenrostro, Luis Cástulo

“…Abstract Saccharomyces cerevisiae-based fermented beverage industry involves exposure of yeast cells to a fluctuant environment, where several physiological stress factors appear. Even though important advance has been made in knowledge about global genetic expression during fermentation, genes activated in response to stress factors, which impact flocculation (with a strong detrimental impact in clarifying and yeast recovery operations) are unknown. …”
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Caracterización de la función de la proteína de eflujo de cationes Dmct (Yali0F19734p) en Yarrowia lipolytica by González Lozano, Katia Jamileth

“…Abstract Yarrowia lipolytica is an ascomycete yeast with unique characteristics that position it as an organism of great interest in the biotechnology industry; Among the physiological characteristics, its tolerance to high concentrations of heavy metals stands out due to various mechanisms that have not yet been described. …”
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Caracterización parcial de la principal actividad fosfolipasa tipo A1 Y A2 en subfracciones de Trichomonas tenax by García Muñoz, Edna Marbella

“…These enzymes have been closely involved in different physiological processes that are important for cell destruction, such as: I) phospholipid replacement in bio-membranes, II) digestion in phagosomes, III) high levels of neurotoxicity and cytotoxicity in poison of mushroom, coelenterates, insects, arachnids and reptiles and IV) in inflammatory processes. …”
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Evaluación y análisis de la expresión genética de Saccharomyces cerevisiae bajo condiciones de fermentación que afectan la floculación by Damas Buenrostro, Luis Cástulo

“…Abstract Saccharomyces cerevisiae-based fermented beverage industry involves exposure of yeast cells to a fluctuant environment, where several physiological stress factors appear. Even though important advance has been made in knowledge about global genetic expression during fermentation, genes activated in response to stress factors, which impact flocculation (with a strong detrimental impact in clarifying and yeast recovery operations) are unknown. …”
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Caracterización de la función de la proteína de eflujo de cationes Dmct (Yali0F19734p) en Yarrowia lipolytica by González Lozano, Katia Jamileth

“…Abstract Yarrowia lipolytica is an ascomycete yeast with unique characteristics that position it as an organism of great interest in the biotechnology industry; Among the physiological characteristics, its tolerance to high concentrations of heavy metals stands out due to various mechanisms that have not yet been described. …”
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Estrés-recuperación psicofisiológica y su relación con las cargas internas del entrenamiento y el rendimiento deportivo. by Reynoso Sánchez, Luis Felipe

“…Below are explained the different methods that are reported in the literature as viable for monitoring the recovery-stress balance at the psychological level through the Stress-Recovery Questionnaire for Athletes (RESTQ-Sport), and at the physiological level through the parameters of the heart rate variability. …”
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Efecto patológico de la expansión de poliglutaminas de hTBP en la enfermedad neurodegenerativa SCA17 en Drosophila melanogaster by Cárdenas Tueme, Marcela

“…SCA17 is caused by an expansion of the CAG / CAA trinucleotide in the gene encoding polyQ regions in the human TBP protein (hTBP). The physiological threshold of the total glutamines present in non-pathological TBP is around 30 to 40 repetitions and a greater number of 40 causes the pathology. …”
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Estrés-recuperación psicofisiológica y su relación con las cargas internas del entrenamiento y el rendimiento deportivo. by Reynoso Sánchez, Luis Felipe

“…Below are explained the different methods that are reported in the literature as viable for monitoring the recovery-stress balance at the psychological level through the Stress-Recovery Questionnaire for Athletes (RESTQ-Sport), and at the physiological level through the parameters of the heart rate variability. …”
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Efecto patológico de la expansión de poliglutaminas de hTBP en la enfermedad neurodegenerativa SCA17 en Drosophila melanogaster by Cárdenas Tueme, Marcela

“…SCA17 is caused by an expansion of the CAG / CAA trinucleotide in the gene encoding polyQ regions in the human TBP protein (hTBP). The physiological threshold of the total glutamines present in non-pathological TBP is around 30 to 40 repetitions and a greater number of 40 causes the pathology. …”
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Efecto de la Spirulina (Arthrospira) máxima sobre daño muscular y composición corporal en boxeadores profesionales. by Castro Zamora, Andrés Aquilino

“…In this time, boxers must meet the needs of sport without affecting the physical performance and health status, avoiding muscle damage and physiological detriment. The Spirulina (Arthrospira) maxima can be an alternative in the decrease of the muscle damage generated by the accumulation of physical loads, decrease the fat mass and increase the fat-free mass due to the chemical composition that it presents. …”
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Efecto de la Spirulina (Arthrospira) máxima sobre daño muscular y composición corporal en boxeadores profesionales. by Castro Zamora, Andrés Aquilino

“…In this time, boxers must meet the needs of sport without affecting the physical performance and health status, avoiding muscle damage and physiological detriment. The Spirulina (Arthrospira) maxima can be an alternative in the decrease of the muscle damage generated by the accumulation of physical loads, decrease the fat mass and increase the fat-free mass due to the chemical composition that it presents. …”
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Extracción y caracterización funcional de la fibra de hojas del Agave tequilana weber destinados para la inclusión en alimentos by Vilcanqui Pérez, Fulgencio

“…The results reported that whit an increment in the fiber proportions were favorable physiological effects in all the cases, required characteristics in a fiber for been viable for their inclusion in foods. …”
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Extracción y caracterización funcional de la fibra de hojas del Agave tequilana weber destinados para la inclusión en alimentos by Vilcanqui Pérez, Fulgencio

“…The results reported that whit an increment in the fiber proportions were favorable physiological effects in all the cases, required characteristics in a fiber for been viable for their inclusion in foods. …”
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Aislamiento y selección de cepas mutantes de Hirsutella citriformis inducidas por el agente químico: metanosulfonato de etilo (EMS). by Cruz Juárez, Georgina

“…The effect of mutagenesis showed variations in the morphological and physiological characteristics of the wild-type strain INIFAP-Hir-2. …”
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