Search Results - "obesity"

Seguridad alimentaria familiar y hogares sustentables de alumnos practicantes de nutrición durante la pandemia de COVID 19 by Crocker Sagastume, Renè Cristòbal, Esparza Alvarado, Nohemí Rahel, Huerta García, Lourdes Concepción, Pérez Boarín, Ariadna Lizbeth

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Indicadores de enfermedades no comunicables en adolescentes mexicanos en relación con nivel socioeconómico e índice de marginación by Vidal-Batres, Marisol, Galván-Almazán, Gicela de Jesús, Vargas-Morlaes, Juan Manuel, Cossio-Torres, Patricia Elizabeth, Aradillas-García, Celia

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Los factores de riesgo cardiovascular en población indígena y mestiza en Chiapas by Cruz-Serrano , Nely Isabel, Briones-Aranda , Alfredo, Bezares Sarmiento, Vidalma del Rosario, Toledo- Meza , María Dolores, León-González , Juan Marcos

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Nivel de percepción de inseguridad alimentaria, estado nutricional y factores sociodemográficos asociados en pobladores de Oaxaca, México. by Ramírez Díaz, María del Pilar, Luna Hernández, Jorge Fernando, Rodríguez López, Edna Isabel, Hernández Ramírez, Gabriel

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FACTORES DIETÉTICOS Y NUTRICIONALES EN LA PREVENCIÓN DE LA ENFERMEDAD DE ALZHEIMER by González Rodríguez, Liliana Guadalupe, Palmeros Exsome, Carolina, González Martínez, Maria Teresa, Gutiérrez López, Miriam

“…Some risk factors have been associated with Alzheimer's disease such as genetic factors, vascular events, history of head trauma, oxidative stress, the decrease production of nitric oxide in the endothelium, hyperhomocysteinemia, hypertension, insulin resistance, diabetes, hypercholesterolemia, obesity, hormonal disorders, lifestyle and psychological factors. …”
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Compuestos fenólicos presentes en subproducto de vino mexicano y su potencial efecto regulador de la adipogénesis by Flores Luna, Edith Garicey, González Martínez, Blanca Edelia, López-Cabanillas Lomelí, Manuel, Neder Suarez, David, Vázquez Rodríguez, Jesús Alberto

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RIESGO CARDIOVASCULAR EN PACIENTES DE PRIMER NIVEL DE ATENCIÓN by Núñez Rocha, Georgina Mayela, López Enríquez, Ivette, Ramos Hernández, Sergio Ricardo, Ramos Peña, Esteban Gilberto, Guevara Valtier, Milton Carlos, González Treviño, Irma Marcela

“…The prevalence of high cardiovascular risk was 21.6%, overweight and obesity in 58.7% of the population and largely modifiable cardiovascular risk factors in men. …”
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PRÁCTICAS ÉTICAS EN LA COMERCIALIZACIÓN Y CONSUMO DE ALIMENTOS SALUDABLES EN EL SIGLO XXI by Galván, Marcos

“…The changes in the patterns of food consumption and sedentarity have incremented the prevalence of obesity and non transmissible chronic diseases. The food industry has been accused as being the promoter of unhealthy lifestyles, due to the fact that the vast majority of their products are of high energetic density and it´s introduction to the food culture is done frequently through tricky publicity campaigns affecting mainly the infant public. …”
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Evaluación de marcadores antropométricos de riesgo cardiometabólico en adultos de una comunidad de la región Cañada de Oaxaca, México. by Cruz Sánchez, Jacob Jonatan, Jiménez Pineda, Remedios, Gutiérrez Moguel, Nelly Victoria, Acosta Chí, Zaydi Anaí, Regalado Santiago, Citlalli, González Cano, Patricia

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Caracterización del perfil de expresión génica del núcleo accumbens en la descendencia de ratas wistar con adicción a la comida hipercalórica. by Montalvo Martínez, Larisa Jajaira

“…ABSTRACT The development of obesity is characterized by the increase in the consumption of hypercaloric foods. …”
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Evaluación de la calidad total en la UANL. Caso: cultura física y salud en el nivel medio superior. by Gadea Cavazos, Erika Alexandra

“…Being the last grade of studies where the physical education is present in the schedules of the academic institutions of the Autonomous University of Nuevo León (UANL), it is of vital importance to the search for the continuous improvement of learning and educational service provided, increasing the hours of physical education, physical activity, and recreation, among others, and by these actions are intended to reduce the sedentary lifestyle and obesity in the young population. These indications are required by the ministry of education in the curriculum of Physical Education Sector. …”
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Caracterización del perfil de expresión génica del núcleo accumbens en la descendencia de ratas wistar con adicción a la comida hipercalórica. by Montalvo Martínez, Larisa Jajaira

“…ABSTRACT The development of obesity is characterized by the increase in the consumption of hypercaloric foods. …”
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Evaluación de la calidad total en la UANL. Caso: cultura física y salud en el nivel medio superior. by Gadea Cavazos, Erika Alexandra

“…Being the last grade of studies where the physical education is present in the schedules of the academic institutions of the Autonomous University of Nuevo León (UANL), it is of vital importance to the search for the continuous improvement of learning and educational service provided, increasing the hours of physical education, physical activity, and recreation, among others, and by these actions are intended to reduce the sedentary lifestyle and obesity in the young population. These indications are required by the ministry of education in the curriculum of Physical Education Sector. …”
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CAMBIOS EN LAS VARIABLES DE RIESGO CARDIOVASCULAR EN UNA COHORTE DE ESTUDIANTES UNIVERSITARIOS DE LA CIUDAD DE MÉXICO by Namihira, G. D., Ruíz, G. G., Preciado, L. A., Acevedo, G. A.

“…According to BMI measurements, 34% of women were overweight and 5.7% were obese compared with men where 27.7% were overweight. …”
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Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages by Serra Majem, Lluis, Raposo, António, Aranceta Bartrina, Javier, Varela Moreiras, Gregorio, Logue, Caomhan, Laviada Molina, Hugo A., Socolovsky, Susana, Pérez Rodrigo, Carmen, Aldrete Velasco, Jorge, Meneses Sierra, Eduardo, López García, Rebeca, Ortiz Andrellucchi, Adriana, Gómez Candela, Carmen, Abreu, Rodrigo, Alexanderson, Erick, Alvarez Álvarez, Rolando, Alvarez Falcón, Ana, Anadón, Arturo, Bellisle, France, Beristain Navarrete, Ina, Blasco Redondo, Raquel, Bochicchio, Tommaso, Camolas, José, Cardini, Fernando, Carocho, Márcio, Costa, Maria, Drewnowski, Adam, Durán, Samuel, Faundes, Víctor, Fernández Condori, Roxana, García Luna, Pedro, Garnica, Juan, González Gross, Marcela, La Vecchia, Carlo, Leis, Rosaura, López Sobaler, Ana, Madero, Miguel, Marcos, Ascensión, Mariscal Ramírez, Luis, Martyn, Danika, Mistura, Lorenza, Moreno Rojas, Rafael, Moreno Villares, José, Niño Cruz, José, Oliveira, María, Palacios Gil Antuñano, Nieves, Pérez Castells, Lucía, Ribas Barba, Lourdes, Rincón Pedrero, Rodolfo, Riobó, Pilar, Rivera Medina, Juan, Tinoco de Faria, Catarina, Valdés Ramos, Roxana, Vasco, Elsa, Wac, Sandra, Wakida Kusunoki, Guillermo, Wanden Berghe, Carmina, Xóchihua Díaz, Luis, Zúñiga Guajardo, Sergio, Pyrogianni, Vasiliki, Cunha Velho de Sousa, Sérgio

“…Keywords: non-nutritive sweeteners; low-calorie sweeteners; sweeteners; Ibero-American; safety; regulation; obesity; diabetes; cancer; added sugars…”
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Variables antropométricas, de actividad física y autoimagen percibida, asociadas a la selección de alimentos en un grupo de escolares de 4° y 5° grado del municipio de García Nuevo... by Longoria Flores, Irma del Rosario

“…ABSTRACT Introduction: The increase in the incidence and prevalence of overweight and obesity in children population has been associated with a decrease of physical activity (PA), an increase of sedentary activities and to the expansion of the fast food culture, which generate an imbalance between the energy expenditure (EE) and the total energy intake. …”
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Variables antropométricas, de actividad física y autoimagen percibida, asociadas a la selección de alimentos en un grupo de escolares de 4° y 5° grado del municipio de García Nuevo... by Longoria Flores, Irma del Rosario

“…ABSTRACT Introduction: The increase in the incidence and prevalence of overweight and obesity in children population has been associated with a decrease of physical activity (PA), an increase of sedentary activities and to the expansion of the fast food culture, which generate an imbalance between the energy expenditure (EE) and the total energy intake. …”
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Nutritional status evaluation and nutrient intake in adult patients with pulmonary tuberculosis and their contacts by Campos Góngora, Eduardo, López Martínez, Julieta Melissa, Huerta Oros, Joselina, Arredondo Mendoza, Gerardo Ismael, Jiménez Salas, Zacarías

“…Conclusions: TB patients and their contacts presented as overweight and obese. Both groups showed similar patterns in macro and micronutrient intake. …”
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Maternal eating and physical activity strategies and their relation with children's nutritional status by Flores Peña, Yolanda, Ortiz Félix, Rosario Edith, Cárdenas Villarreal, Velia Margarita, Avila Alpirez, Hermelinda, Alba Alba, Corina Mariela, Hernández Carranco, Roandy Gaspar

“…Greater control is found for obese children (χ2=38.36, p=0.001) and greater reinforcement for underweight children (χ2=7.19, p<0.05). …”
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COMPARACIÓN DEL PORCENTAJE DE GRASA CORPORAL ESTIMADO POR LA FÓRMULA DE DEURENBERG Y EL OBTENIDO POR PLETISMOGRAFÍA POR DESPLAZAMIENTO DE AIRE by Lavalle González, Fernando Javier, Mancillas Adame, Leonardo, Villarreal Pérez, Jesús Zacarías, Zapata Garrido, Alfonso Javier, Villarreal Martínez, Jesús, Rodríguez Gutiérrez, René

“…The formula tended to yield a greater percentage of body fat than the BOD POD, with significant differences in low-weight and severely obese women, and in men with BMI between 25 and 39.99 kg/m2. …”
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