Search Results - "majority"

Determinación de actividad antioxidante en alimentos funcionales by Dorantes-Salazar, E.L., Báez-González, J.G., Gastelúm-Martínez, É., Morales-Landa , J.L., García-Marquez, E.

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Análisis comparativo de la innovación de las empresas mexicanas y extranjeras en el sector farmacéutico by Castro Rodríguez, Pablo Alejandro

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Los servicios de calidad desde la mira del estudiante en una institución de educación superior by Elizondo-Treviño, Ma del Socorro, Lozano González, Alma Rosa Lydia, López Walle, Jeanette

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Impacto de las TIC’s en la formación integral de estudiantes universitarios by Rodríguez-Garza, Blanca Nelly, Espinosa-Domínguez, Amparo Guadalupe, Cantú-Gonzalez, Maria Elvira

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Actitudes Emprendedoras que Inciden en el Desarrollo Empresarial de los Estudiantes Universitarios de Instituciones de Educación Superior (IES), en México by Carrera Sanchez, Maria Margarita, Partida Puente, Abel, Villarreal Villarreal, Luis Alberto, Cantú Villarreal, Antonio Carlos

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El costo y la gestión de comercialización como estrategias de gestión empresarial, que inciden en la competitividad de las Mipymes del sector muebles de madera en el sur de Ecuador... by Orellana, Diego

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Niveles de depresión de los estudiantes de educación superior como condicionantes de la deserción escolar by Garay Mendoza, Martha Paola

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Un Día en el Asilo: Experiencia desde la mirada de los Adultos Mayores by Rosas Dávila, Karina Verenice, Castor Vaquera, Nicole, Alvarado González, Aldo Steve, Martell Muñoz, Juan

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Evaluación auténtica de aprendizajes, acercamiento a una experiencia en universitarios de educación física by Zueck, Carmen, Rodríguez Gil, Alicia, Blanco Vega, Humberto, González Rivas, Ramón Alfonso, Núñez Enríquez, Oscar

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Participación, experiencias y retos que enfrentan las mujeres investigadoras pertenecientes al Sistema Nacional de Investigadores (SNI) de México by Rodríguez Guerrero, Bárbara Beatriz, Romo Jiménez, Ana María, Cuevas Pérez, Verónica A.

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Assessment of nutrient allocation and metabolic turnover rate in Pacific white shrimp Litopenaeus vannamei co-fed live macroalgae Ulva clathrata and inert feed: dual stable isotope... by Gamboa Delgado, Julián, Peña Rodríguez, Alberto, Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth

“…Animals under feeding regimes 50F/50U and 25F/75U incorporated higher amounts of dietary carbon from U. clathrata (65-89%) when compared to carbon proportions supplied by both co-feeding regimes (33-70%) and also incorporated the majority of nitrogen from the macroalgae. However, a high incorporation of nitrogen was not reflected in high growth in the latter treatments as metabolic turnover rates were very high. …”
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PRÁCTICAS ÉTICAS EN LA COMERCIALIZACIÓN Y CONSUMO DE ALIMENTOS SALUDABLES EN EL SIGLO XXI by Galván, Marcos

“…The food industry has been accused as being the promoter of unhealthy lifestyles, due to the fact that the vast majority of their products are of high energetic density and it´s introduction to the food culture is done frequently through tricky publicity campaigns affecting mainly the infant public. …”
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Instrumentos utilizados en el cuidado de la salud física en jóvenes estudiantes: Una revisión sistemática by Ortega Contreras, Georgina, Chavero Torres, Magdalena Soledad, Benavides Pando, Elia Verónica, Blanco Vega, Humberto, Ornelas Contreras, Martha

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Allergen sensitization linked to climate and age, not to intermittent-persistent rhinitis in a cross-sectional cohort study in the (sub)tropics by Larenas Linnemann, Désirée, Michels, Alexandra, Dinger, Hanna, Shah Hosseini, Kijawasch, Mösges, Ralph, Arias Cruz, Alfredo, Ambriz Moreno, María de Jesús, Barajas, Martín, Javier, Ruth, De la Luz Cid del Prado, María, Moreno, Manuel Alejandro, Almaráz, Roberto, García Cobas, Cecilia Yvonne, García Imperial, Daniel A., Muñoz, Rosa, Hernández Colín, Dante Daniel, Linares Zapien, Francisco J., Luna Pech, Jorge A., Matta Campos, Juan José, Jiménez, Norma, Medina Ávalos, Miguel Alejandro, Hernández, Alejandra, Maldonado, Alberto, López, Doris N., Pizano Nazara, Luis J., Sanchez, Emmanuel, Ramos López, José D., Rodríguez Pérez, Noel, Rodríguez Ortiz, Pablo Gabriel

“…This is of major importance for allergen manufacturers and immunotherapy planning. …”
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Un dilema democrático en México: disenso social ante la promesa de cambio político by Peña-Serret, Daniel

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Culturapolítica y la percepción de Protección de los Derechos Humanos en Brasil: una cara de la calidad de la democracia en el país by de Freitas Linhares, Bianca, Cabreira Cabrera, Valéria

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Metabolomic and biodirected phytochemical study of Hechtia glomerata, evaluation of its antibacterial and cytotoxic activity, and determination of the mechanism of action of one ac... by Stefani, Tommaso

“…Results and conclusions: The major constituents of H. glomerata’s leaf organic extracts (Hex and C/M) were isolated and characterized. …”
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Metabolomic and biodirected phytochemical study of Hechtia glomerata, evaluation of its antibacterial and cytotoxic activity, and determination of the mechanism of action of one ac... by Stefani, Tommaso

“…Results and conclusions: The major constituents of H. glomerata’s leaf organic extracts (Hex and C/M) were isolated and characterized. …”
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Study on the properties of CuSbS₂ and CuSbSeₓS₂₋ₓ thin films for photovoltaic and photodetector applications by Vinayakumar, Vineetha

“…A lot of attempts have been made thereafter towards developing this material through different physical and chemical methods and subsequently integrating the same in PV devices. In the majority of the attempts, the conversion efficiency of the fabricated cells, however, remained very low compared to the present commercial PV technologies. …”
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Estimación del contenido de carbono total de especies arbóreas y arbustivas en áreas con diferente uso histórico, en una fracción del matorral espinoso tamaulipeco, Linares, N. L.... by Yerena Yamallel, José Israel

“…Highly significant differences were obtained (Pr > 0.000) between the total carbon content of the components of each species, this due in their majority to the high as much as low values of the components bark and leaf according to the species, the total carbon content of the stem, branches and small branches in each one of the species were similar.…”
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