Resultados de búsqueda - "inoculation"

Comparación de un método inmediato para detectar bacterias durante el tratamiento de endodoncia versus el método de cultivo tradicional. por Bulnes García, Marisol Elizabeth

“…Materials and Methods: The study was divided into two phases, an in-vitro using 24 uniradicular teeth where they were inoculated E. faecalis for 24 hrs at 37ºC then proceeded to take the sample with two paper points, they were placed in the MVP ICON and anaerobic culture. …”
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Evaluación de tratamientos biológicos para la sacarificación del grano gastado de cervecería y su utilización como adjunto en el proceso de elaboración de cerveza tipo lager. por García Arellano, Arnulfo Ricardo

“…The fresh mycelium of the microorganism was inoculated at 1% w/w in BSG. Growth kinetics was evaluated, as well as enzymes production of: α-amylase, β-amylase, amyloglucosidase, pullulanase, exoglucanase, endoglucanase, and xylanase. …”
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Evaluación de extractos de Hippocratea excelsa, Glychirriza glabra y Urtica dioica en bacterias de interés odontológico. por Fuente Mata, Jaqueline

“…Sobrinus in different concentrations of the infusion, inoculating and sowing on Mueller Hinton culture medium; the positive control was carried out with 12% chlorhexidine and, as a negative control, distilled water with 5% alcohol, the minimum inhibitory concentration was determined by means of a microdilution technique in 96-well plates, and in vitro evaluation of the bacterial activity of the extracts of Glychirriza glabra and Urtica dioica by the dilution method. …”
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Comparación de un método inmediato para detectar bacterias durante el tratamiento de endodoncia versus el método de cultivo tradicional. por Bulnes García, Marisol Elizabeth

“…Materials and Methods: The study was divided into two phases, an in-vitro using 24 uniradicular teeth where they were inoculated E. faecalis for 24 hrs at 37ºC then proceeded to take the sample with two paper points, they were placed in the MVP ICON and anaerobic culture. …”
Enlace del recurso

Evaluación de tratamientos biológicos para la sacarificación del grano gastado de cervecería y su utilización como adjunto en el proceso de elaboración de cerveza tipo lager. por García Arellano, Arnulfo Ricardo

“…The fresh mycelium of the microorganism was inoculated at 1% w/w in BSG. Growth kinetics was evaluated, as well as enzymes production of: α-amylase, β-amylase, amyloglucosidase, pullulanase, exoglucanase, endoglucanase, and xylanase. …”
Enlace del recurso

Evaluación de la expresión diferencial de citocinas proinflamatorias en un modelo murino de infección por distintos serotipos de Streptococcus agalactiae por Estupiñan Jiménez, José Roberto

“…Then, a murine model of S. agalactiae infection was used, where the percentage of bacterial recovery of the different serotypes of S. agalactiae was evaluated by vaginal swabs which were then inoculated in strep B carrot brothTM. Proinflammatory cytokine expression was measured by flow cytometry with the BDTM Cytometric Bead Array kit and activation of humoral immune response was assessed by ELISA. …”
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Evaluación de la expresión diferencial de citocinas proinflamatorias en un modelo murino de infección por distintos serotipos de Streptococcus agalactiae por Estupiñan Jiménez, José Roberto

“…Then, a murine model of S. agalactiae infection was used, where the percentage of bacterial recovery of the different serotypes of S. agalactiae was evaluated by vaginal swabs which were then inoculated in strep B carrot brothTM. Proinflammatory cytokine expression was measured by flow cytometry with the BDTM Cytometric Bead Array kit and activation of humoral immune response was assessed by ELISA. …”
Enlace del recurso

Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

“…Besides, two sanitation methods were tested for the bean prior to be inoculated with LAB: thermal treatment at 80 ºC for 20 min and chemical treatment washing with NaClO 1 % (v/v) and with lactic acid 10 % (v/v); the chemical treatment resulted more suitable. …”
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Implementación de la PCR para la detección de bacterias patógenas en carne de bovino por Mata Tijerina, Viviana Leticia

“…Raw meat samples were inoculated artificially, where PCR and microbiological analysis were done simultaneously. …”
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Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

“…Besides, two sanitation methods were tested for the bean prior to be inoculated with LAB: thermal treatment at 80 ºC for 20 min and chemical treatment washing with NaClO 1 % (v/v) and with lactic acid 10 % (v/v); the chemical treatment resulted more suitable. …”
Enlace del recurso

Implementación de la PCR para la detección de bacterias patógenas en carne de bovino por Mata Tijerina, Viviana Leticia

“…Raw meat samples were inoculated artificially, where PCR and microbiological analysis were done simultaneously. …”
Enlace del recurso

Evaluación de la actividad antitumoral de células madre mesenquimales que sobreexpresan TRAIL e IFNβ en un modelo murino de linfoma. por González Villarreal, Carlos Alberto

“…Nine groups of eight female mice were inoculated in the right gastrocnemius, with L5178Y lymphoma cells and the evolution was followed by measuring the tumor diameter. …”
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Evaluación de la actividad antitumoral de células madre mesenquimales que sobreexpresan TRAIL e IFNβ en un modelo murino de linfoma. por González Villarreal, Carlos Alberto

“…Nine groups of eight female mice were inoculated in the right gastrocnemius, with L5178Y lymphoma cells and the evolution was followed by measuring the tumor diameter. …”
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Desarrollo de algoritmos matemáticos para detectar la presencia de bacterias, hongos y plagas, utilizando sistemas de procesamiento de imágenes. por Grajeda González, Uziel Francisco

“…In a second research, three areas of the tomato surface were inoculated with doses (5, 10 and 15 ȝL). and from the hyperspectral images obtained, a principal components analysis was performed, where the main component 1 grouped 99% of the spectral signatures. …”
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Desarrollo de algoritmos matemáticos para detectar la presencia de bacterias, hongos y plagas, utilizando sistemas de procesamiento de imágenes. por Grajeda González, Uziel Francisco

“…In a second research, three areas of the tomato surface were inoculated with doses (5, 10 and 15 ȝL). and from the hyperspectral images obtained, a principal components analysis was performed, where the main component 1 grouped 99% of the spectral signatures. …”
Enlace del recurso