Search Results - "ingredient"
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- feed ingredients 2
- BFT 1
- L. vannamei 1
- Processing 1
- Senegalese sole (Solea senegalensis) larvae were used as a model to evaluate the effect of different larval feedin 1
- alternative ingredients 1
- aquaculture 1
- aquafeed 1
- co-products 1
- feeds 1
- fish 1
- global trends 1
- ingredient 1
- ingredients 1
- microbial community 1
- multidisciplinary experiment 1
- nutrient requirements feed formulation 1
- nutrition 1
- nutritional contributions 1
- of white shrimp postlarvae fed low protein diets having different proportions of both ingredients. In a third 1
- phosphorus 1
- protein 1
- stable isotopes 1
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Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species
Published 2017Subjects: “…ingredient…”
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2
Animal Co-product Hydrolysates: a Source of Key Molecules in Aquaculture Feeds
Published 2013Subjects: “…ingredients…”
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3
Recent Advances in Aquaculture Systems Based on Microorganisms: The Biofloc Technology (Bft) Case
Published 2015Subjects: “…alternative ingredients…”
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4
Global Trends in Aquaculture and Feed Ingredient Use in Compound Aquafeeds
Published 2013Subjects: “…feed ingredients…”
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5
Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
Published 2011Subjects: “…feed ingredients…”
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6
Recent Advances in the Application of Stable Isotopes as Nutritional Tools in Aquaculture
Published 2011Subjects: “…of white shrimp postlarvae fed low protein diets having different proportions of both ingredients. In a third…”
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