Resultados de búsqueda - "free will"

  1. 141

    Estudio del efecto del procesamiento termo mecánico sobre los parámetros de formabilidad en aceros IF para aplicaciones automotrices por Bocanegra Galván, Miguel Ángel

    Publicado 2015
    “…En el presente trabajo de investigación se analizó un acero libre de elementos intersticiales estabilizado con Titanio o mejor conocido como acero IF (por sus siglas en inglés Interstitial Free), denominado por la empresa EDDS (Extra Deep Drawing Steel) el cual se utiliza en partes exteriores de los vehículos en donde se requiere que la lámina a estampar cumpla con propiedades muy altas de ductilidad y baja resistencia. …”
    Enlace del recurso
    Tesis
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    An unusual imported case of diphyllobothriosis in Mexico por Rodríguez Pérez, Elba Guadalupe, Escandón Vargas, Kevin, Castellanos, Jenniffer A.

    Publicado 2017
    “…Patients (n = 138) with recurrent tonsillitis and an indication of tonsillectomy (mean age: 6.05 years ± 3.00; median age: 5 years, female: 58; age range: 1±15 years) and 195 nonrelated controls older than 18 years and a medical history free of recurrent tonsillitis were included. To evaluate the microbial contribution, tonsil swab samples from both groups and extracted tonsil samples from cases were cultured. …”
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    In vitro assessment of hepatoprotective agents against damage induced by acetaminophen and CCl4 por Torres González, Liliana, Waksman Minsky, Noemí Herminia, Muñoz Espinosa, Linda Elsa, Salazar Aranda, Ricardo, Pérez Meseguer, Jonathan, Cordero Pérez, Paula

    Publicado 2017
    “…Methods: Antioxidative activity was measured using an assay to measure 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging. The in vitro hepatotoxicity of CCl4 and APAP, and the cytotoxic and hepatoprotective properties of silymarin (SLM), silybinin (SLB), and silyphos (SLP) were evaluated by measuring cell viability; activities of aspartate aminotransferase (AST), alanine aminotransferase (ALT), and lactate dehydrogenase (LDH); total antioxidant capacity (TAOxC); and reduced glutathione (GSH), superoxide dismutase (SOD), and lipid peroxidation (malondialdehyde (MDA) levels). …”
    Enlace del recurso
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    A review of flash glucose monitoring in type 2 diabetes por Krakauer, Marcio, Botero, José Fernando, Lavalle González, Fernando Javier, Proietti, Adrián, Barbieri, Douglas Eugenio

    Publicado 2021
    “…Abstract Background Continuous glucose monitoring systems are increasingly being adopted as an alternative to self-monitoring of blood glucose (SMBG) by persons with diabetes mellitus receiving insulin therapy. Main body The FreeStyle Libre flash glucose monitoring system (Abbott Diabetes Care, Witney, United Kingdom) consists of a factory-calibrated sensor worn on the back of the arm which measures glucose levels in the interstitial fluid every minute and stores the reading automatically every 15 min. …”
    Enlace del recurso
    Artículo
  15. 155

    ÁCIDO LINOLEICO CONJUGADO COMO ESTRATEGIA PARA EL CONTROL DE LA OBESIDAD por González-Martínez, Blanca E., Jiménez-Salas, Zacarías, López-Cabanillas Lomelí, Manuel, Solís-Pérez, Elizabeth

    Publicado 2010
    “…To offset this disease there have been designed diverse strategies, some in the food area, producing low calories food or adding some ingredients that promote the energetic expense; one of that kind of added compounds it is the acid linoleic conjugated (CLA), which has effect in diverse aspects of the obesity, like the corporal composition, the increase of fat-free mass and reduction of the fat mass, among others aspects. …”
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    Recent Developments in Shrimp Feeds & Feeding por Tacon, Albert G.J.

    Publicado 2015
    “…The above is perhaps not surprising since fishmeal and fish oil represent ideal feed ingredients for the aquaculture sector by possessing a nutritional profile approximating to the nutritional requirements of most farmed aquatic species, including shrimp; fishmeal not only being an excellent source of dietary protein and essential amino acids but also being a good source of nucleotides, essential fatty acids, phospholipids, minerals, and trace elements (including calcium, phosphorus, magnesium, zinc, manganese, selenium, iodine, molybdenum, and chromium), and fat soluble and water soluble vitamins (including vitamin A, D, E, choline, inositol, and B-vitamins).It follows from the above discussion therefore that efforts to replace fishmeal with alternative and more sustainable protein-rich feed ingredient sources should focus not only on making good any amino acid imbalances through dietary supplementation with aquaculture-grade free amino acids and dipeptides, but must also consider the dietary supplementation of the numerous other essential nutrients usually by fishmeal, including nucleotides, taurine, cholesterol, HUFA, minerals and trace elements. …”
    Enlace del recurso
    Artículo
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