Resultados de búsqueda - "biology"

Manejo de herbicidas sintéticos y extractos vegetales para controlar malezas en cultivos básicos: maíz, frijol y sorgo. por Muñiz Moreno, Lucero

“…The purpose is contributed to the integrated management of weeds and the search for new agents that can function as biological herbicides. This research as perform in two stages. …”
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Determinación de capsaicinoides y compuestos fenólicos y su correlación con la capacidad de inhibición de α amilasa y α-glucosidasa en dos variedades de Capsicum chinense Jacq cult... por Rodríguez de León, Paola Elizabeth

“…There are no reports of there chemical composition and biological activity in the crops of the state of Nuevo León. …”
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Bacillus thuringiensis como agente de control biológico del complejo de la marchitez del chile (Capsicum annuum L.) por Mojica Marín, Virgilio

“…The present work is a research approach to determine the pathogens related and naturally distributed in pepper produced in some agricultural districts of Durango State with the interest to know the feasibility of using antagonistic stocks of B. thuringiensis as a strategy of biological control. Forty four different localities and several types of pepper were sampled in Durango State, where the presence of several pathogenic fungi to pepper production was observed; being more frequently isolated R. solani, Fusarium spp., Verticillium spp., Colletotrichum spp., Sclerotium spp. and P. capsici. …”
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Extracción y caracterización funcional de la fibra de hojas del Agave tequilana weber destinados para la inclusión en alimentos por Vilcanqui Pérez, Fulgencio

“…In the third stage the functional properties were evaluated by a biological assay whit the fiber inclusion in 5 and 10% proportion in the diet of experiment animals whit answer variables of weight and volume of the fecal feces, the quantity of fat retained and the intestinal transit time. …”
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Extracción y caracterización funcional de la fibra de hojas del Agave tequilana weber destinados para la inclusión en alimentos por Vilcanqui Pérez, Fulgencio

“…In the third stage the functional properties were evaluated by a biological assay whit the fiber inclusion in 5 and 10% proportion in the diet of experiment animals whit answer variables of weight and volume of the fecal feces, the quantity of fat retained and the intestinal transit time. …”
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