Search Results - "University"
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Factores motivacionales en la elección de un posgrado en administración
Published 2018Get full text
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Contribution of the multimedia technologies course to the graduation profile.
Published 2023“…The final objective of the curriculum is to capture the needs of society and form a specific professional, which is identified through the graduate profile or professional profile, this is carried out through the study plan which is the basis for the development of the teaching process and which defines the nature of the university career.…”
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Study about the emotional valence of environmental concepts using affective priming technique
Published 2013“…A quasi-experimental study was conducted with the affective priming technique in 62 students of psychology of a Mexican public university in order to determine if this paradigm is able to detect differences in emotional valence using related words to the natural and urban environments, when these are presented as congruent and incongruent primings to the target words. …”
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Educación y consumo cultural: una aproximación a los públicos universitarios = On education and cultural consumption: an approach to universitary publics = Educação e consumo cultu...
Published 2012“…Abstract Partial results of a university project aimed at identifying and studying consumption habits and practices in The Universidad Autónoma de Nuevo León community, in order to effectively estimate demand for cultural and amusement products, as well as to identify participation levels in cultural and leisure activities, time dedicated to those activities and content preferences and motivation, are presented, so as to develop recommendations to establish proper university policies. …”
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ESTILOS DE VIDA Y RIESGOS PARA LA SALUD EN UNA POBLACIÓN UNIVERSITARIA
Published 2016“…Objective: Identify the characteristics of the lifestyle and health risks in students at a public University. Materials and methods: 335 students who underwent a personal interview to identify lifestyle characteristics were included; food frequency questionnaires were collected. …”
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