Resultados de búsqueda - "Tradition"
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New developments in aquatic feed ingredients, and potential of enzyme supplements
Publicado 2019“…Aquaculture production has expanded at a rate of 15% per year and is predicted to continue togrow at this rate for at least the next decade. Demands on traditional fish feed ingredients, mainly fish mealand oil, which are finite global resources, are increasing. …”
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162
Revolucionando la entomología: El impacto de la tecnología CRISPR en insectos
Publicado 2025Enlace del recurso
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Filosofía de la responsabilidad social empresarial = (The Philosophy of enterprise social responsability)
Publicado 2006“…The present social problems and the deterioration of the environment, demonstrate the failure of the traditional enterprise model, reason why it sets out to change of approach: an enterprise philosophy of social responsibility that considers the interests of all the participants in the enterprise system, with the identification and practice of basic values and other complementary ones, compatibles with social aims, that are included in the enterprise strategy and its daily actions. …”
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165
Assessing Conservation Values: Biodiversity and Endemicity in Tropical Land Use Systems
Publicado 2011“…At the 8 km2 spatial level, estimated richness of endemic species declined in all groups by 21% (birds) to 91% (trees) from forests to annual crops, while estimated richness of widespread species increased by +101% (trees) to +275% (understorey plants), or remained stable (- 2%, butterflies). Even traditional agroforestry systems lost estimated endemic species richness by - 18% (birds) to - 90% (understorey plants). …”
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166
Queso fresco como vehículo para microorganismos probióticos y su efecto sobre el crecimiento de Salmonella enteritidis var. Typhimurium
Publicado 2005“…These products have a great economical importance for food industry in order to leave a big profit rate that traditional fermented milk doesn’t do. However in most cases these microorganisms not acquire minimum quality standards that guarantee its functionality and heath benefits for consumers. …”
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167
Queso fresco como vehículo para microorganismos probióticos y su efecto sobre el crecimiento de Salmonella enteritidis var. Typhimurium
Publicado 2005“…These products have a great economical importance for food industry in order to leave a big profit rate that traditional fermented milk doesn’t do. However in most cases these microorganisms not acquire minimum quality standards that guarantee its functionality and heath benefits for consumers. …”
Enlace del recurso
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La educación disruptiva en las nuevas generaciones de estudiantes Millennials
Publicado 2018Enlace del recurso
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Transición de lo tradicional a lo digital: Apertura al marketing 5.0
Publicado 2020Enlace del recurso
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Evaluación de sitios web en las pequeñas empresas agroindustriales
Publicado 2020Enlace del recurso
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Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios
Publicado 2017“…Fructan degradation occurred at high UPD, increasing the simple sugars and decreasing the DPn. Thermal-traditional extraction without sonication caused more fructan degradation; and overall, ultrasound enhanced fructan extraction and minimized fructan damage, representing a technological alternative for fructan extraction from agave. …”
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Factores que inciden en el desarrollo de directivos de Organizaciones Hortícolas del Valle del Yaqui y Mayo en el sur de Sonora.
Publicado 2018“…Abstract The analysis of the relationship of managerial development, it was found that it is currently modifying actions that were traditionally carried out, implementing strategies to create value in the organization that help promote the development of human capital, as well as having a vision of constant changes in business performance (Cardona, 1999, Espedal, 2005). …”
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180
Evaluación del impacto del modelo por competencias vs modelo tradicional y el rendimiento académico en la asignatura de matemáticas en una preparatoria del noreste de México.
Publicado 2017“…The sample object of study was realized in the Unit of Learning of Mathematics in the average level superior to 7073 pupils, in different semesters and years, in which there was identified a traditional model of education, a stage of transition to the current model and the current model by competitions of the preparatory one of the North-East of Mexico. …”
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