Search Results - "The Times"

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    Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus by Espinosa Páez, Edith, Alanís Guzmán, María Guadalupe de Jesús, Hernández Luna, Carlos Eduardo, Báez González, Juan Gabriel, Amaya Guerra, Carlos Abel, Andrés Grau, Ana M.

    Published 2017
    “…The antioxidant activity (39.5% on kidney beans and 225% on oats in relation to the controls) and content of total polyphenols (kidney beans three times higher regarding the controls) increased significantly by the presence of the fungus mycelium, even after simulated digestion. …”
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    Article
  4. 184

    SmFeTaO Photocatalyst for Degradation of Indigo Carmine Dye under Solar Light Irradiation by Torres Martínez, Leticia Myriam, Ruiz Gómez, Miguel A., Figueroa Torres, Mayra Zyzlila, Juárez Ramírez, Isaías, Moctezuma, Edgar

    Published 2012
    “…The photocatalytic results showed that indigo carmine molecule can be degraded under solar light irradiation using the synthesized materials, sol-gel photocatalyst was 8 times more active than solid state. On the other hand, when Sm2FeTaO7 was impregnated with CuO as cocatalyst the photocatalytic activity was increased because CuO acts as electron trap decreasing electron-hole pair recombination rates.…”
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    Article
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    Candida albicans causes brain regional invasion and necrosis, and activation of microglia during lethal neonatal neurocandidiasis by Flores Maldonado, Orlando Esau, González, Gloria M., Enríquez Bañuelos, Juan Francisco, Andrade, Ángel, Treviño Rangel, Rogelio de Jesús, Becerril García, Miguel A.

    Published 2023
    “…In this study, 0-day-old mice were infected with C. albicans intravenously to determine dissemination and invasion into the brain at different times post-infection by fungal burden assay and histopathological analysis, additionally cellular death and microglial activation were evaluated by flow cytometry. …”
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    Article
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    A New Perspective in Teaching methodology and reading professional texts of EMPP/ESP for medical and paramedical purposes in Iran (Una nueva perspectiva en la metodología de ens... by Pazhakh, A.R.

    Published 2004
    “…Entering a new millennium, we have to feel that the ability and the need to understand and communicate with each other has become increasingly important, at times even urgent. An international exchange of ideas seems to be not only essential but also vital. …”
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  15. 195

    La política de vivienda social en México desde la perspectiva funcional gubernamental (The policy of social housing in México from the government functional perspective) by Leal Iga, Jorge

    Published 2012
    “…This research shows how in a passive or dynamic way do the housing policies had been set in México with different purposes than giving dignified housing to the citizens and on different sections of historic times since the Mexican Revolution has the government in turn been trying to use them as a control valve over the population and even as a politic or economic benefit. …”
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    Estimación de los niveles ambientales de formaldehido en clínicas de odontopediatría. by Villarreal González, Adela Andrea

    “…ABSTRACT Introduction In any health profession, we are constantly obliged not only to ensure the health of our patients but also to value and ensure our health at all times, when we must ask ourselves if the materials we use for our routine treatments could cause us some adverse effect. …”
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    Tesis
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    Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast by Heredia Rodríguez, Laura, Gaytán Martínez, Marcela, Morales Sánchez, Eduardo, Garza Juárez, Aurora de Jesús, Urías Orona, Vania, González Martínez, Blanca Edelia, López Cabanillas Lomelí, Manuel, Vázquez Rodríguez, Jesús Alberto

    Published 2019
    “…Nutritional parameters evaluated of TB resulted significantly different from common beans varieties analysed, except lipid fraction. Cooking times of soaked (4 and 8 h) and non-soaked varieties varied significantly; TB shows between 55.1–80.49 min by cooking time. …”
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    Subjective experience and visual attention to a historic building: A real-world eye-tracking study by De la Fuente Suárez, Luis Alfonso

    Published 2020
    “…The architectural elements identified as examples of high-quality architecture and perceived as aesthetically pleasing by the participants during the itinerary were observed for longer times…”
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