Search Results - "Maine"

La gestión de la tecnología: Modelos y sus elementos clave. by Solís Galván, Juan Carlos, Palomo González, Miguel Ángel

Get full text

Orientación al mercado y su efecto en la satisfacción en las relaciones comerciales entre fabricantes y distribuidores de productos farmacéuticos en Jalisco, México by González, E. R.

Get full text

La educación a distancia: Una comparación con la educación presencial, en relación con la función del profesor, del estudiante y de los medios by Jardines, Francisco J.

Get full text

La incorporación de la Industria 4.0 en el sector de autopartes en Nuevo León, México by Nava Aguirre, Karla María, Silva Ábrego, Juan Gil, Guajado García, Alejandra, Leyva Velázquez, Orlando Uriel, Torres Camarillo, Carol Yareslie

Get full text

Factores Clave que Inciden en el Crecimiento de las Pymes del Sector Industrial en el Área Metropolitana de Nuevo León: Key Factors that Affect the Growth of SMEs in the Industrial... by Torres Garza, Allen Ricardo, Carrera Sánchez, María Margarita, Partida Puente, Abel

Get full text

Métricas contables como factores críticos del desempeño financiero: Evidencia de fusiones y adquisiciones en México. by Méndez Sáenz, Alma Berenice, Hinojosa Treviño, Sergio Raúl

Get full text

Valor en Riesgo (VaR) en incertidumbre: Análisis con el método paramétrico y simulaciones con Black & Scholes by Banda-Ortiz, Humberto, Pérez-Sosa, Felipe, Gómez-Hernández, Denise

Get full text

LA PRÁCTICA ALIMENTARIA Y LOS DETERMINANTES SOCIALES EN NIÑOS MEXICANOS DE 6 A 12 AÑOS by Ramos Peña, Esteban Gilberto, Fraustro Treviño, Gabriela Lorena, Castro Sánchez, Ana Elisa, Ramírez López, Erik, Salas García, Rogelio

“…Mexican Official Standard 043 recommends the inclusion of three food groups in the three main meal times. Objective: Determine whether food practice is associated with social determinants in Mexican children from 6 to 12 years. …”
Get full text

PRÁCTICAS ÉTICAS EN LA COMERCIALIZACIÓN Y CONSUMO DE ALIMENTOS SALUDABLES EN EL SIGLO XXI by Galván, Marcos

“…The food industry has been accused as being the promoter of unhealthy lifestyles, due to the fact that the vast majority of their products are of high energetic density and it´s introduction to the food culture is done frequently through tricky publicity campaigns affecting mainly the infant public. So from here arises the necessity to implement laws in support of public health in order to create conditions that allow people to have equal conditions to aspire for a healthier lifestyle, where the government has the power and duty to regulate the private sector with the object of protecting the health of it´s population. …”
Get full text

EXPERIENCIA DEL PADECIMIENTO EN TRABAJADORES CON LUMBALGIA INESPECÍFICA CRÓNICA DERIVADA DE UN RIESGO DE TRABAJO by Valencia Galindo, José Luis, Torres López, Teresa Margarita, Aldrete Rodríguez, Ma. Guadalupe, Aranda Beltrán, Carolina

“…Patients expressed their perception of poor security system, conflicts in the doctor-patient relationship, consisting of lack of credibility on the part of medical personnel to the symptoms experienced. They stated that the main symptom was pain and limitation for cargo handling. …”
Get full text

Crecimiento y desarrollo en infantes con antecedentes de encefalopatía hipóxico-isquémica by Hernández Real, Miguel Ángel, Muñoz Ledo Rábago, Patricia, Sánchez Jesús, María Magdalena, Mandujano Valdés, Mario Antonio, Figueroa Olea, Miriam, Rodríguez Flores, María Bartola

Get full text

Asociación del peso incrementado, ingestión calórica, sedentarismo, consumo de alcohol y tabaquismo con alteraciones visuales by Hernández-Rivera , Elisa, Gómez-García, Erika Fabiola, Castelo-Huerta, Mariana, Martínez-Castro , Zayra Lizbeth

Get full text

La Alianza del Pacífico y la hegemonía de China y Estados Unidos by González Ayala, Flavio Rafael

Get full text

En pos de la mejora de la calidad electoral: la experiencia de la creación del Observatorio Electoral de Bariloche by Zacharías, Daniela, Garibotti, Gilda

Get full text

Value at Risk (VaR) in uncertainty: Analysis with parametric method and Black & Scholes simulations (Valor en Riesgo (VaR) en incertidumbre: Análisis con el método paramétrico y... by Banda Ortiz, Humberto, Pérez Sosa, Felipe, Gómez Hernández, Denise

“…For this reason, the aim of this work is to test the VaR accuracy when is employed in contexts of volatility, for which we compare the VaR outcomes in scenarios of both stability and uncertainty, using the parametric method and a historical simulation based on data generated with the Black & Scholes model. VaR main objective is the prediction of the highest expected loss for any given portfolio, but even when it is considered a useful tool for risk management under conditions of markets stability, we found that it is substantially inaccurate in contexts of crisis or high uncertainty. …”
Get full text

Potential economic impact assessment for cattle parasites in Mexico. Review by Rodríguez Vivas, Roger Iván, Grisi, Laerte, Pérez de León, Adalberto Angel, Silva Villela, Humberto, Torres-Acosta, Juan Felipe de Jesús, Fragoso Sánchez, Hugo, Romero Salas, Dora, Rosario Cruz, Rodrigo, Saldierna, Fabián, García Carrasco, Dionisio

“…ABSTRACT Here, economic losses caused by cattle parasites in Mexico were estimated on an annual basis. The main factors taken into consideration for this assessment included the total number of animals at risk, potential detrimental effects of parasitism on milk production or weight gain, and records of condemnation on livestock byproducts. …”
Get full text

Prioritizing Wild Edible Plants for potential new crops based on Deciduous Forest traditional knowledge by a Rancher community by Pío León, Juan Fernando, Delgado Vargas, Francisco, León de la Luz, José Luis, Ortega Rubio, Alfredo

“…ABTRACT Background: Several ethnobotanical indices evaluate the importance of wild edible plants (WEPs), but most of them consider mainly anthropological/cultural information; thus, their appropriate use for selection of priority species for developing new crops is difficult. …”
Get full text

Mineralogical and geochemical evidence of magma mingling/mixing in the Sierra de las Cruces volcanic range, Mexican Volcanic Belt by Velasco Tapia, Fernando, Rodríguez Saavedra, Pedro, Márquez, A., Navarro de León, Ignacio, De Ignacio, Cristina, Marroquín Guerra, Sylvia Gabriela, Quintanilla Garza, Jesús, Rangel Alvarez, Oscar Mario

“…ABSTRACT Pliocene – Pleistocene lava flows, mainly of dacitic composition, are exposed in the Sierra de las Cruces (SC) volcanic range within the Mexican Volcanic Belt (MVB). …”
Get full text

Optimization of Pathogenicity Tests for Selection of Native Isolates of Entomopathogenic Fungi Isolated from Citrusgrowing Areas of México on Adults ofDiaphorina citriKuwayama (Hem... by Gandarilla Pacheco, Fátima Lizeth, Galán Wong, Luis Jesús, López Arroyo, J. Isabel, Rodríguez Guerra, Raúl, Quintero Zapata, Isela

“…ABSTRACT Huanglongbing (HLB), considered one of the most lethal diseases of citrus worldwide, has reached the main areas of Mexican lime (Citrus latifolia Tanaka) fruit production on the Pacific coast of México. …”
Get full text

Resistoma y viruloma de melón (Cucumis melo L) y su ambiente en huertas de la región de Paila Coahuila. by Pérez Garza, Janeth

“…Native bacteria are considered as the main reservoirs of these genes and have potential to disseminate genetic information by horizontal gene transfer (HGT). …”
Get full text