Resultados de búsqueda - "Maine"

  1. 1121
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  4. 1124

    DETERMINACIÓN DE CONSUMO DE PESCADO EN ESTUDIANTES UNIVERSITARIOS, BUCARAMANGA, COLOMBIA por Gamboa Delgado, Edna Magaly, López Barbosa, Nahyr, Gómez Almeyda, Elieth, Torres Alarcón, Nathalia, Castillo Morales, Juliette Dahiana

    Publicado 2010
    “…Las variedades mas consumidas son, el atún (89.8%), el bagre (43.8%) y el bocachico (40.3%) aunque en frecuencias de consumo muy bajas.Los resultados obtenidos permitieron concluir que un porcentaje importante de la población estudiada (25.8%) no incluyen pescado en su alimentación diaria y  los sujetos que lo consumen lo hacen en frecuencia muy baja, lo que permite predecir que difícilmente se cubren las recomendaciones de ácidos grasos esenciales n-3.AbstractVast scientific evidence has shown the nutritional benefits of health promotion and prevention of diseases derived from the consumption or supplementation of n-3 polyunsaturated fatty acid, whose main natural source is fish. The objective of this work was to determine the consumption of fish and its associated factors in students of Universidad Industrial de Santander; in order to do this, an analytic transversal study in 272 university students was carried out, where nutritional, socioeconomic, and demographic variables were analyzed and related to life styles and eating habits that allowed to identify the factors associated to fish-consumption. …”
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  5. 1125

    DETERMINACION DE MERCURIO EN PESCADO FRESCO QUE SE COMERCIALIZA EN EL AREA METROPOLITANA DE MONTERREY por Ramírez Arizpe, Abraham, Ramos Peña, Esteban Gilberto, Rodríguez Fuentes, Humberto

    Publicado 2017
    “…Se debe recordar que es acumulativo, por lo tanto, el control a través de las determinación del este metal se debe considerar como actividad relevante para la salud pública de la población.Background and objective of the study: The presence of mercury in fish that are part of human feeding is a public health problem; the main species that form the Mexican capture for direct human consumption such as guachinango, mojarra, catfish, sea bass and sawfish are the ones that represent greater sales and consumption nationwide. …”
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  6. 1126

    CONSUMO DE ALCOHOL, TABACO Y OTRAS DROGAS EN JÓVENES UNIVERSITARIOS por Gómez Cruz, Zoila, Landeros Ramírez, Patricia, Noa Pérez, Mario, Patricio Martínez, Severiano

    Publicado 2017
    “…Results In the present study, 49% were women and 51% men, 84.6% consume some alcohol, and beer was the preferred drink. 26.7% are smokers, with a higher representation for men (over 33.5%) while women were 19.7% showing statistically significant difference (p<0.01). 12.8% of the surveyed people used illegal drugs in the last month, and 23.8% in the last year. 35.9% consumed some illicit drug at least once in their life, the main illegal drug used was marijuana. Conclusions: In the present study, a high percentage of students consumed alcohol that increased the risk of using illegal drugs (OR = 2.64; IC 95%: 1.22 – 5.73). …”
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  14. 1134
  15. 1135
  16. 1136
  17. 1137
  18. 1138
  19. 1139
  20. 1140

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