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  1. 1
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    Persistencia de marcadores para Bacteroidales como microorganismos indicadores de trazabilidad en tomate y melón contaminados artificialmente by Ordaz Cervera, Gilberto

    Published 2017
    “…Both FIB showed reductions onto filters and cork surfaces during the study, E. coli reduced up to 3.28 logCFU/ml under refrigeration conditions and not detected between days 10 to 20 at room conditions. …”
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    Tesis


  2. 2
    Cover Image

    Persistencia de marcadores para Bacteroidales como microorganismos indicadores de trazabilidad en tomate y melón contaminados artificialmente by Ordaz Cervera, Gilberto

    Published 2017
    “…Both FIB showed reductions onto filters and cork surfaces during the study, E. coli reduced up to 3.28 logCFU/ml under refrigeration conditions and not detected between days 10 to 20 at room conditions. …”
    Get full text
    Tesis


  3. 3
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    Evaluación de las propiedades tecno-funcionales del almidón de camote (Ipomoea batatas) by Muñiz-Acuña, N.S., Báez-González, J.G., Castillo-Hernández, S.L., García-Márquez, E., Bautista-Villarreal, M.

    Published 2023
    “…Primeramente se realizó la extracción del almidón por el método de (Ganga & Corke, 1999). Posteriormente se determinó la capacidad gelificante por el método de (Siddiq et al., 2010) a diferentes concentraciones 2%, 4%, 6%, 8%, 10%, 12%, 14% y 16%(%m/v) y se obtuvo del 10 al 16% una gelificación completa. …”
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    Article


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