Search Results - "Activism"

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    Effect of different diets on proteolytic enzyme activity, trypsinogen gene expression and dietary carbon assimilation in Senegalese sole (Solea senegalensis) larvae by Gamboa Delgado, Julián, Le Vay, Lewis, Fernández Díaz, Catalina, Cañavate, José Pedro, Ponce, Marian, Zerolo, Ricardo, Manchado, Manuel

    Published 2011
    “…Trypsin and chymotrypsin activities increased from 3-4 days after hatching (DAH) in all dietary treatments, while ssetryp1 transcripts increased at 4-5 DAH only in larvae fed live prey. ssetryp1 gene expression was activated later in larvae fed only Artemia and this corresponded with Artemia δ13C values being reflected in larval tissue. …”
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    Flourensia cernua: Hexane Extracts a Very Active Mycobactericidal Fraction from an Inactive Leaf Decoction against Pansensitive and Panresistant Mycobacterium tuberculosis by Molina Salinas, Gloria María, Peña Rodríguez, Luis Manuel, Mata Cárdenas, Benito David, Escalante Erosa, Fabiola, González Hernández, Silvia, Torres de la Cruz, Víctor Manuel, Martínez Rodríguez, Herminia Guadalupe, Said Fernández, Salvador

    Published 2011
    “…Hexane extracted, from decoction, material having 55.17% and 92.62% of antituberculosis activity against SMtb and RMtb, respectively. Although the mycobactericidal activity of decoction is undetectable; its efficacy in extracting F. cernua active metabolites against M. tuberculosis is substantially greater than almost all pharmacognostic methods.…”
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    UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.) by Hernández, María, Ventura, Janeth, Castro, Cecilia, Boone, Víctor, Rojas, Romeo, Ascacio Valdés, Juan, Martínez Ávila, Guillermo Cristian Guadalupe

    Published 2018
    “…The total phenolic contents were evaluated using the Folin Ciocalteu method, while the antioxidant activity was measured by ABTS•+ and DPPH• assays. The amount of phenolic compounds ranged from 215.17±33.49 to 527.33±103.79 GAE mg/100 g and, overall, high solid:liquid ratios and time periods release more phenolic compounds. …”
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