Search Results - "(sam or (same or some)) ((cookie" OR cooked") or cook")~

Respiratory viruses detected in Mexican children younger than 5 years old with community-acquired pneumonia: a national multicenter study by Wong Chew, Rosa María, García León, Miguel L., Noyola, Daniel E., Pérez González, Luis Felipe, Gaitán Meza, Jesús, Vilaseñor Sierra, Alberto, Martínez Aguilar, Gerardo, Rivera Núñez, Víctor Hugo, Newton Sánchez, Oscar A., Firo Reyes, Verónica, Del Río Almendarez, Carlos N., González Rodríguez, Alejandra Pamela, Ortiz García, Enrique R., Navarrete Navarro, Susana, Soria Rodríguez, Carmen, Carrasco Castillo, Adoniram, Sánchez Medina, Eneida, López Martínez, Irma, Hernández Andrade, Teresa, Alpuche Aranda, Celia M., Santos Preciado, José Ignacio

“…Co-infection with two or more viruses was present in 22.1%; 18.4% of the samples were negative. Using biomass for cooking, daycare attendance, absence of breastfeeding, and co-infections were found to be statistically significant risk factors for the presence of severe pneumonia. …”
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Elaboración de una mantecada reducido en grasa utilizando la pasta estabilizada obtenida a partir de la extracción de aceite de nuez pecanera by Aguirre-Villanueva , Myriam J, Morales-Landa , Juan L, Reyes-Vázquez , Nohemí del C

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No deberías lavar el pollo by Ocampo Zarate, Ximena, Martínez Reyes , Perla Alejandra, Chávez Jacobo , Víctor M.

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Assessment of Pellets from Three Forest Species: From Raw Material to End Use by Quiñones Reveles, Miguel Alfonso, Ruiz García, Víctor Manuel, Ramos Vargas, Sarai, Vargas Larreta, Benedicto, Masera Cerutti, Omar, Ngangyo Heya, Maginot, Carrillo Parra, Artemio

“…The use of improved combustion devices, as well as that of selected raw material species, can reduce the impact of global warming by up to 33% on a cooking task compared to the three-stone burner.…”
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Características fisicoquímicas y sensoriales de productos extruidos y expandidos por microondas elaborados de maíz azul, espinacas y frijol negro by Neder-Suárez, D., Vázquez Rodríguez , J.A., Rodríguez-Roque , M.J., Hernández-Ochoa, L.R., Sánchez-Madrigal, M.A., Amaya-Guerra , C.A., Quintero-Ramos, A.

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Comportamientos alimentarios y estilos de vida en docentes investigadores durante y post confinamiento por pandemia COVID–19 by Ruiz de Chavez-Ramírez, Dellanira, Almeida Perales, Cristina, Robles Vázquez, Diana

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