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    A Tribute to Dr. Ronald Hardy for his Contribution to Aquaculture Nutrition. por Cruz Suárez, Lucía Elizabeth, Ricque Marie, Denis

    Publicado 2011
    “…Halver´s book was his second inspiration… It was at this time that he commenced his life‟s work on the nutrition of fish, graduating with a PhD in Fisheries at the University of Washington, Seattle (1978). …”
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