Search Results - "(muy or (may or mayoor)) (thi" OR (thais" or thans"))~

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    Análisis de la producción de factores de virulencia y resistencia a antibióticos en biopelícula de Clostridioides (Clostridium) difficile en infecciones recurrentes y no recurrente... by Tijerina Rodríguez, Laura Esther

    Published 2019
    “…Sporulation was higher in the R-CDI than in the NR-CDI isolates (p = 0.015). The isolates from R-CDI patients more frequently demonstrated reduced susceptibility to vancomycin than isolates of NR-CDI patients (27.78% [10/36] and 9.09% [6/66], respectively, p = 0.013). …”
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    Tesis
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    Barreras personales y ambientales para la práctica de actividad física en adultos mexicanos by Ceballos Gurrola, Oswaldo, Medina Rodríguez, Rosa Elena, Enríquez Reyna, María Cristina, Ceballos Medina, Oswaldo

    “…Middle class population is more active than upper and low strata. Women do less physical activity than men and their tendency is to do it together (couple). …”
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    Sección de libro.
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    Prevalence of sensorineural hearing loss in children and adolescents with diabetes mellitus by Treviño González, José Luis, Campuzano Bustamante, D. I., Flores Caloca, O., Santos Lartigue, Ramiro, Villegas González, M. J.

    Published 2015
    “…Regarding time of evolution with the disease (T1DM), 33% of patients with more than 5 years with T1DM presented SNHL, and nearly 88.9% of the patients with less than 5 years with T1DM presented normal hearing (p = 0.011). …”
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    Article
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    Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils by Torres Álvarez, Cynthia, Núñez González, A., Rodríguez, J., Castillo, S., Leos Rivas, Catalina, Báez González, Juan Gabriel

    Published 2016
    “…Results showed that folded orange oils (5×, 10×, 20×) had better antimicrobial activity than AN and LN. The antioxidant activity was carried out by 2,2ʹ-azinobis-3-ethylbenzthiazoline-6-sulphonate and 1,1-diphenyl-2-picrylhydrazyl methods; folded orange oil 20× presented significantly better results (p ≤ 0.05) than other oils studied. …”
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    Article
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    Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum) by Moreno Ramírez, Yolanda, Martínez Ávila, Guillermo Cristian Guadalupe, González Hernández, Víctor, Castro López, Cecilia, Torres Castillo, Jorge Ariel

    Published 2018
    “…LC-MS analysis allowed for the detection of 32 compounds, where apigenin-8-C-glucoside followed by vanillic acid 1-O-β-o-glucopyranosylester (IsomerIorII)and7-ethoxy-4 methylcoumarinwerethemostwidelydistributed;theywerefoundin more than 89% of the ecotypes. The diversity of identified phenolic compounds was different among ecotypes, allowing them to be distinguished by chemical diversity, free radical-scavenging capacities andheatScovilleunits.ThetotalcapsaicinoidcontentwashigherinPopulationI(23.5mg/gDW)than in Populations II and III, which had contents of 15.3 and 10.7 mg/g DW, respectively. …”
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    Article
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    Canola protein concentrate as a feed ingredient for salmonid fish by D. Drew, Murray

    Published 2019
    “…However, annual growth of greater than 10% per year has put increasing pressure onfish meal supplies. …”
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    Article

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