Resultados de búsqueda - "(muy or (may or mayoor)) (than" OR (thais" or thans"))*

  1. 841

    Caracterización del mecanismo de resistencia a glicopéptidos en enterococos recolectados en dos hospitales de México por Luna de Alba, María Aurora

    Publicado 2019
    “…Resistance to vancomycin was 16%, which was more frequent in E. faecium (96.6%) than E. faecalis (3.4%). Resistance rates were for 100% for vancomycin and ciprofloxacin, 98.8% for teicoplanin and levofloxacin, 97.7% for penicillin and ampicillin and 6.6% for daptomycin. …”
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  2. 842
  3. 843
  4. 844

    FACTORES PSICOSOCIALES Y ESTRÉS EN PERSONAL DE ENFERMERÍA DE UN HOSPITAL PÚBLICO DE TERCER NIVEL DE ATENCIÓN. por Aldrete Rodríguez, María Gpe., González Baltazar, Raquel, Navarro Meza, Cristina, León Cortés, Silvia Graciela, Pérez Aldrete, Jorge

    Publicado 2016
    “…Methods: Cross-sectional and analytical study that included tertiary care hospital nursing staff with more than 6 months at the institution. Silva’s Psychosocial Work Factors and Seppo Aro’s Stress Symptoms Scale were applied to capture the data, obtaining psychosocial factors frequency, the presence of stress symptoms and the association between the two variables with OR, with a range of 95% confidence and a value of p < 0.05. …”
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  5. 845

    GENERO, TRABAJO Y SALUD EN PERSONAL ACADÉMICO DE UN CENTRO UNIVERSITARIO por Aldrete Rodríguez, María Guadalupe, Pando Moreno, Manuel, Aranda Beltrán, Carolina, Torres López, Teresa Margarita, Preciado Serrano, María de Lourdes

    Publicado 2009
    “…Material and methods: It is an observational, descriptive and crosssectional study, in academic personnel of half time and complete time that work in front of group for more than 6 months. 145 academic people participated. …”
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  6. 846
  7. 847
  8. 848

    SOBREVIDA AL PARO CARDIORESPIRATORIO EN LA UNIDAD DE MEDICINA CRÍTICA PEDIÁTRICA  por Solis Rodríguez, Annel, Garza Alatorre, Arturo, Uribe González, Nydia Tatiana

    Publicado 2011
    “…The bad pronostic factors were, less staying days, first PCR in first 24 hours admitted, to show new PCR in less than 24 hours of previuos PCR, and require advenced RCP.  …”
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  9. 849

    Impacto del bajo consumo de alimentos con gluten y caseína sobre síntomas gastrointestinales en niños de 3-12 años de edad con trastorno del espectro autista. por Hernández Cruz, Ana Cristina, López Ordaz, Lyleni Guadalupe, Garza Sepúlveda, Gerardo, Cuellar Robles, Sofía, Márquez Zamora, Leticia, Sánchez Peña, María Alejandra

    Publicado 2017
    “…Results Of the total of 26 subjects, 77% male and 23% female, with a mean age of 7.6 + 2.6 years, a decrease in food consumption with gluten and casein was observed less than three times a week, The presence of abdominal distention, diarrhea, flatulence. …”
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  10. 850

    Motivos de los estudiantes de la zona centro de México para elegir la licenciatura en nutrición por Coronel Núñez, Samuel, Pineda Sales, Isabel, Díaz García, Rafael, Reyes Méndez, Jorge Joel

    Publicado 2019
    “…In 2002, 32 institutions were identified and it currently is estimated that there are more than 300 schools that offer the bachelor. We consider important to explore the reasons why students decide to study a Bachelor of nutrition.Objective. …”
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  11. 851
  12. 852
  13. 853
  14. 854
  15. 855
  16. 856
  17. 857
  18. 858

    Epidemiología de la tripanosomiasis americana en Jalisco y Nayarit, México. por Barrera Riojas, Lilia Gabriela

    Publicado 2018
    “…In both states, Jalisco and Nayarit, a slightly higher seroprevalence was found in men than in women (6.9% vs. 4% and 27.3% vs. 26%, respectively). …”
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  19. 859

    Efecto del eritritol sobre el desarrollo y fructificación de pleurotus ostreatus. por Sánchez Saldívar, Eduardo Alain

    Publicado 2018
    “…The results in the fructification phase were similar to those of the initial phase, showing no apparent changes in the characteristics of the carpophorus in relation to weight, morphology, although there was a significant increase in the production of carpophorus in the concentration of 0.05% of erythritol which produced 39% more carpophorus than the 0% of control erythritol, which did not show apparent changes, such as the reduction of weight or volume, indicating the addition of 0.05% erythritol, improved the fungus's ability to extract nutrients from the substrate. …”
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  20. 860

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