Resultados de búsqueda - "(carl or (caraao or carla)) ((ritter" OR litter") or better")

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    Cholecystokinin and Trypsin Responses of Larval Red Drum (Sciaenops Ocellatus) to Soluble Components of Rotifers (Brachionus Plicatilis) and Algae (Isochrysis Galbana) por Webb, Ken, Holt, Joan

    Publicado 2008
    “…In an attempt to better understand the problems in weaning larval fish to artificial diets, our lab has begun toinvestigate the role of the digestive hormone cholecystokinin (CCK). …”
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    Artículo
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    Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei. por González-Félix, Mayra L., Perez-Velazquez, Martin

    Publicado 2019
    “…However,research efforts are still needed to gain a better understanding of the metabolism of lipids inshrimp, the interactions among themselves and with other nutrients, and to definequantitative nutritional requirements for essential lipids throughout the life cycle of thisspecies.…”
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    Modelo de Competencias para el Cambio Individual = Model of competence for individual change. por Aldape, T.

    Publicado 2007
    “…This essay proposes a model for the development of individual competences to change, to allow the possibility for employees to be better prepared to quickly and effectively adapt themselves to today’s uncertain and changing circumstances, which is fundamental to organization’s competitive advantage and success. …”
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    Tecnología de información & productividad en América latina (Information technology & production in Latin America) por Neira Tovar, Leticia A.

    Publicado 2004
    “…Although previous literature has investigated these questions for developed countries, questions of whether information technology has any impact on a country’s productivity has received little attention in emerging market economies. A better understanding of how productivity of a nation is affected by information technology can help policymakers devise better strategies to promote high and stable economic growth. …”
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    Uso de Ulva clathrata en la nutrición del camarón blanco: revisión por Peña-Rodríguez, Alberto, Benjamin Moll, Armando León, Tapia-Salazar, Mireya, Nieto-López, Martha G., Villarreal-Cavazos, David, Ricque-Marie, Denis, Cruz-Suárez, L. Elizabeth

    Publicado 2010
    “…The inclusion of Ulva meal in shrimp feed formulations has resulted in improved pellet quality (higher water stability, higher water holding capacity and soft texture), higher feed intake, improved feed efficiency, better growth performance, higher animal product quality (higher pigmentation). …”
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    Advances in the Nutrition and Feeding of the Bullseye Puffer Sphoeroides annulatus por García-Ortega, Armando, Hernández, Crisantema, Abdo de la Parra, Isabel, González-Rodríguez, Blanca

    Publicado 2019
    “…As for the lipids, a preliminary experiment indicates that 5.6% lipid in the dietproduces better growth than a diet with 9.5%. Practical dry diets with different proteinsources for the grow-out of S. annulatus have been tested, the best results were obtainedwith a diet prepared with fresh ingredients. …”
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    Artículo
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    Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds por Figueiredo-Silva, Cláudia, Alvarez, Manuel

    Publicado 2015
    “…Knowledge of nutrient digestibility coefficients for individual ingredients and the requirement of digestible nutrients for a defined production target, allows nutritionists to formulate diets that better match animals requirement. Significant information on the digestibility of nutrients, including amino acids from practical ingredients for pacific whiteleg shrimp (Litopenaeus vannamei), has been produced during the last years, allowing nutritionists to develop compound feeds that rely less and less on costly protein sources such as fish meal (FM). …”
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    Artículo
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