Resultados de búsqueda - "((muay or may) or muy) ((thai" OR thais") or than")

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    Relationship between the Effects of Stress Induced by Human Bile Juice and Acid Treatment in Vibrio cholerae por Álvarez, Genoveva, Heredia, Norma, García, Santos

    Publicado 2003
    “…Likewise, cells that were preexposed to mild bile shock (3 mg/ml) were almost twofold more tolerant of severe bile shock (30 mg/ml; D-values, 68 to 87 min) than were control cells (with D-values of 37 to 43 min). …”
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  7. 127

    Dinámica térmica de la piel de adolescentes después del trote por Flores Chico, Benjamín, Buendía Lozada, Enrique Ricardo Pablo, Reynoso Morales, Judith

    Publicado 2015
    “…We note that the skins temperatures dynamic with an aerobic activity of not more than 12 minutes on teenagers decreases on a general way on the lower part of the body, while on the upper part increases, this change of thermic behavior between rising and decreasing of temperature is less than 2°C.…”
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  8. 128

    Estudio de la población microbiana en un sistema de biorremediación in situ de un suelo impactado con hidrocarburos de petróleo. por Ledezma Villanueva, Alejandro

    Publicado 2016
    “…Another activity that shows the nature of soils are contaminated land sites that have been integrated over time (more than a hundred years) by a process called natural attenuation where the natural environment factors such as wind, relative humidity, lightning and temperature are presented daily letting the soil to reduce its pollutants by 25% of the original volume and eventually to its initial state. …”
    Enlace del recurso
    Tesis
  9. 129

    Cholecystokinin and Trypsin Responses of Larval Red Drum (Sciaenops Ocellatus) to Soluble Components of Rotifers (Brachionus Plicatilis) and Algae (Isochrysis Galbana) por Webb, Ken, Holt, Joan

    Publicado 2008
    “…Previous research with red drum larvae suggests that some component ofrotifers and algae enable red drum larvae to more efficiently utilize microparticulate diets than when these are notincluded in the culture system. …”
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    Artículo
  10. 130

    Current Status of Lipid Nutrition of Pacific White Shrimp, Litopenaeus vannamei. por González-Félix, Mayra L., Perez-Velazquez, Martin

    Publicado 2019
    “…Some studieshave demonstrated that juvenile L. vannamei is able to satisfy its essential fatty acidrequirements with highly unsaturated fatty acids from either n-3 or n-6 families, whichshowed higher nutritive value than polyunsaturated fatty acids. A significant interactionbetween dietary PL and cholesterol on shrimp growth also has been observed. …”
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    Artículo
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    MTT Vs WST-1, efficiency, cost, time, and waste generation: evaluating the silver nanoparticles cytotoxicity por López, Israel, Balderas-Rentería, Isaías, Gómez, Idalia, González-Santiago, Omar, González-Barranco, Patricia, Garza-Ocañas, Lourdes, Ramírez-Cabrera, Mónica A

    Publicado 2020
    “…Talking about the analysis cost, the WST-1 assay economical cost was 3.4 times higher than the MTT assay. On the other hand, the MTT assay required was 2.5 h slower and produced more than three times of the waste volume than the WST-1 assay.…”
    Enlace del recurso
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    Chromoblastomycosis caused by Rhinocladiella similis : Case report por Heidrich, Daiane, González González, Gloria María, Pagani, Danielle M., Ramírez Castrillón, Mauricio, Scroferneker, Maria Lucia

    Publicado 2017
    “…This report presents R. similis as a new agent of chromoblastomycosis and raises the hypothesis that this species could be more resistant to some antifungals than R. aquaspersa.…”
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    Eco-Friendly Reduction of Graphene Oxide by Aqueous Extracts for Photocatalysis Applications por Verástegui Domínguez, Luz Hypatia, Elizondo Villarreal, Nora, Martínez Delgado, Dora Irma, Gracia Pinilla, Miguel Ángel

    Publicado 2022
    “…Consequently, the gobernadora aqueous extract was found to have a better reducing power than the habanero aqueous extract. This opportunity for green synthesis allows the application of RGO in photocatalysis for the degradation of the methylene blue dye. …”
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    Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge por Cruz Reyes, Rafael

    Publicado 2008
    “…Abstract: Now a day the world economy is based in knowledge, we are living and making business in an entirely new era with new rules, where services sector is taking a more important place and a more relevant roll than previously were, and the innovation becomes the way this kind of firms can compete, access to new markets and gain long term growing. …”
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    Artículo

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