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    Nutritional value of Acacia amentacea and parkinsonia texana grown in semiarid conditions por Domínguez Gómez, Tilo Gustavo, Juárez Reyes, Arturo S., Cerrillo Soto, María A., Guerrero Cervantes, Maribel, González Rodríguez, Humberto, Olivares Sáenz, Emilio, Ramírez Lozano, Roque Gonzalo, Alvarado, María del Socorro

    Publicado 2014
    “…In order to evaluate the nutritional value of Parkinsonia texana and Acacia amentacea, two leguminosae species of the Tamaulipan scrubland, Northeastern Mexico, two experiments were carried out: the first tested the effects of season and browse species on chemical composition as nutritional variable to small ruminants; the second tested the effect of the addition of polyethylene glycol (PEG) on fermentation parameters. …”
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