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    Educational Content Development to Enhance STEM Learning por Dávila Guzmán, Nancy Elizabeth, Tiempos Flores, Norma, Maya Treviño, María de Lourdes, Sánchez Vázquez, Astrid Iriana, Cerino Córdova, Felipe de Jesús

    Publicado 2019
    “…In this study, multidisciplinary teams were formed to develop educational content as digital videos to help in the learning process in Science, Tech-nology, Engineering and Mathematics (STEM) education. …”
    Enlace del recurso
    Artículo
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    Student engagement with a content-based learning design por Padilla Rodríguez, Brenda Cecilia, Armellini, Alejandro

    Publicado 2013
    “…How do students engage with content-based courses? How do they find answers to their questions? …”
    Enlace del recurso
    Artículo
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    Mineral content in four browse species from Northeastern Mexico por Domínguez Gómez, Tilo Gustavo, Ramírez Lozano, Roque Gonzalo, González Rodríguez, Humberto, Cantú Silva, Israel, Gómez Meza, Marco Vinicio, Alvarado, María del Socorro

    Publicado 2014
    “…Among sites, samples from Los Ramones County showed the higher macronutrient content, followed by China and Linares. As for species, Celtis pallida showed the highest values while A. amentacea had the lowest macronutrient content. …”
    Enlace del recurso
    Artículo
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    Content analysis of targeted food and beverage advertisements in a Chinese-American neighbourhood por Bragg, Marie A., Pageot, Yrvane K., Hernández Villarreal, María Olivia, Kaplan, Sue A., Kwon, Simona C.

    Publicado 2017
    “…Design: Ten pairs of trained research assistants photographed all outdoor ads in a 0·6 mile2 (1·6km2) area where more than 60·0% of residents identify as Chinese American. We used content analysis to assess the marketing themes of ads, including references to: Asian cultures; health; various languages; children; food or beverage type (e.g. sugar-sweetened soda). …”
    Enlace del recurso
    Artículo
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    Physicochemical changes and resistant-starch content of extruded cornstarch with and without storage at refrigerator temperatures por Neder Suárez, David, Amaya Guerra, Carlos Abel, Quintero Ramos, Armando, Pérez Carrillo, Esther, Alanís Guzmán, María Guadalupe de Jesús, Báez González, Juan Gabriel, García Díaz, Carlos Leonel, Núñez González, María Adriana, Lardizábal Gutiérrez, Daniel, Jiménez Castro, Jorge

    Publicado 2016
    “…Effects of extrusion cooking and low-temperature storage on the physicochemical changes and resistant starch (RS) content in cornstarch were evaluated. The cornstarch was conditioned at 20%–40% moisture contents and extruded in the range 90–130 ◦C and at screw speeds in the range 200–360 rpm. …”
    Enlace del recurso
    Artículo
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    Evaluation and development of pedotransfer functions and artificial neural networks to saturation moisture content estimation por Trejo Alonso, Josué, Fuentes, Sebastián, Morales Durán, Nami, Chávez, Carlos

    Publicado 2023
    “…However, uncertainty in the direct measurement of the saturation moisture content (θs) has been generated in several methodologies for its estimation, such as Pedotransfer Functions (PTFs) and Artificial Neuronal Networks (ANNs). …”
    Enlace del recurso
    Artículo
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    Adaptation and content validity by expert judgment of the Oral Health Impact Profile applied to Periodontal Disease. por Rodríguez, Norma Idalia, Moral, José

    Publicado 2017
    “…Conclusion: The OHIP14-PD shows content validity. Keywords: Oral health, quality of life, periodontitis, expert testimony, validation studies…”
    Enlace del recurso
    Artículo
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    Macro and micro-nutrient contents of 18 medicinal plants used traditionally to alleviate diabetes in Nuevo León, Northeast of México por Maiti, Ratikanta, González Rodríguez, Humberto, Kumari, Aruna, Chandra Sarkar, Narayan

    Publicado 2016
    “…Following standard protocols, carbon and nitrogen were determined using a CHN analyzer (Perkin Elmer, model 2400). Mineral contents were using the wet digestion technique (Cherney, 2000). …”
    Enlace del recurso
    Artículo
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