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Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder
by
Ruiz Gutiérrez, Martha Graciela
,
Amaya Guerra, Carlos Abel
,
Quintero Ramos, Armando
,
Pérez Carrillo, Esther
,
Ruiz Anchondo, Teresita
,
Báez González,
Juan
Gabriel
,
Meléndez Pizarro, Carmen O.
Published 2015
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Institution
UANL
1 results
1
Format
Article
1 results
1
Author
Amaya Guerra, Carlos Abel
1 results
1
Báez González, Juan Gabriel
1 results
1
Meléndez Pizarro, Carmen O.
1 results
1
Pérez Carrillo, Esther
1 results
1
Quintero Ramos, Armando
1 results
1
Ruiz Anchondo, Teresita
1 results
1
Ruiz Gutiérrez, Martha Graciela
1 results
1
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Language
English
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